Mundial Restaurant & Bar — Mundial
Last inspected: Aug 28, 2018
41
Score
MUNDIAL RESTAURANT & BAR, located at 3548 W Lawrence Ave in Chicago, IL, underwent a high-risk inspection on August 28, 2018. This inspection identified four major and ten minor violations, including issues related to the city of Chicago food service sanitation certificate, management responsibilities, and procedures for responding to vomiting and diarrheal events. The restaurant has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
4
Major latest
10
Minor latest
Inspection History
Aug 28, 2018
Routine
4 major violations. 10 minor violations.
41
Apr 28, 2017
Reinspection
2 minor violations.
90
Apr 25, 2017
License
5 minor violations.
78
Violations — Aug 28, 2018 Inspection
City of chicago food service sanitation certificate
Inspector notes: 2-102.12- NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS SUCH AS TACOS, SEAFOOD. INSTRUCSTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREAPRING AND SERVING TCS FOODS. JOSE MERCADO CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 1:54 PM DURING INSPECTION. 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- NO PROCEDURE WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. 7-38-005 NO CITATION ISSUED.
5
Required records available: shellstock tags, parasite destruction
Inspector notes: 3-203.12(A)- FOUND NO TAG ATTACHED TO THE CONTAINER OF OYSTERS INSIDE THE PREP COOLER. INSTRUCTED MANAGER THAT ALL CONTAINERS OF OYSTER MUST HAVE A TAG ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $200.00 TOTAL 30 LBS. PRIORITY FOUNDATION VIOLATION. 738-005 CITATION ISSUED.
14
Proper date marking and disposition
Inspector notes: 3-501.17(C)-REFRIGERATED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, FOOD CONTAINERS IN THE REACH IN COOLERS MUST HAVE A DATE MARKING OF THE EARLIEST PREPARED OR FIRST PREPARED INGREDIENTS,DATE AND NAME OF THE PRODUCT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-203.11- NO VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38005 NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: 3-602.11(C)-ALL BULK DRY FOOD CONTAINERS AND SPICES CONTAINERS MUST HAVE A COMMON NAME ON THE CONTAINER.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15(C,1)-KITCHEN EXIT DOOR WITH ONE INCH GAP ON THE LEFT BOTTOM CORNER AND ON THE LEFT UPPER PART OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11-MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE KITCEN AND INSTALL A SPLASH GUARD ON THE ON THE LEFT SIDE OF THE HAND SINK IN THE BAR AREA.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(D)- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: 3-304.12(E)-ALL SCOOP MUST BE STORED ON A SEPARATE CLEAN PROTECTED CONTAINER HANDLED UP AND MAINTAIN.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11(B)-ALL CLEAN UTENSILS, POTS, PANS,TRAYS.FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/ INVERTED TO PREVENT POSSIBLE CONTAMINATION.
44
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17(A)-STAINED CEILING TILES IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367- NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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