Mui's Feida Bakery
Last inspected: Mar 5, 2026
100
Score
Across the available record, Mui's Feida Bakery has 30 inspections on file, the first dated 2010. On Mar 5, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Physical facilities installed, maintained & clean” comes up most often, recorded 17 times in the inspection record.
The city-wide average for Chicago sits at 81, putting Mui's Feida Bakery on the better side of that line. The record reflects steady performance over time.
30
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Reinspection
No violations found.
100
Feb 26, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE MAIN KITCHEN UNDER THE THREE COMP SINKS AND BY THE FLOOR MIXERS. INSTRUCTED TO CLEAN AREAS. RECOMMENDED TO HAVE PEST CONTROL SERVICE PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: COOKING EQUIPMENT EXTERIOR SURFACES AREA AROUND WOK STATION, PREP TABLES, HOT HOLDING UNIT, REFRIDGERATION UNIT, EXTERIOR SURFACE OF STEAMER IN KITCHEN. CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AND WALLS IN KITCHEN BASEMENT AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND EQUIPMENTS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST AND GREASE IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
78
May 19, 2025
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
78
May 15, 2024
Reinspection
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12: FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
55
82
May 8, 2024
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN THE TWO DOOR REFRIGERATOR IN THE UPSTAIRS REAR FOOD PREP AREA AND IN THE WALK-IN COOLER IN THE BASEMENT. FOUND APPROXIMATELY 28 EGGS (65.4-67.4F) AND MILK (50.3) IN THE TWO DOOR REFRIGERATOR. FOUND A BOWL WITH 2 WHOLE CHICKENS (54.6F) AND TWO BINS OF PORK (51.0F-57.9F). MANAGER DISCARDED APPROXIMATELY 100LBS AT $250 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/27/2023, REPORT #2577917 #49: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. #55: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER MATTER. CLEAN FLOOR IN SUB PUMP STORAGE ROOM AND IN BASEMENT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. #55: OBSERVED STORAGE AREA IN BASEMENT AND SECTION OF DINING AREA NEEDS ORGANIZING; ORGANIZE AND MAINTAIN WHERE NEEDED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED AN INACCESSIBLE HANDWASHING SINK IN THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA. A SPEED RACK WITH BAKED BREADS WAS STORED IN FRONT OF THE SINK AND COMMERCIAL BAKING EQUIPMENT ON THE SIDE WAS BLOCKING ACCESS AND HIDING THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY. ALSO, OBSERVED 5-7 SMALL FLIES AT THE TIME OF THE INSPECTION. THE FOLLOWING FLOORS ON THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA WERE OBSERVED WITH MICE DROPPINGS: UNDER THE HANWASHING SINK ON THE WOOD, UNDER THE 3 COMPARTMENT SINK, THROUGHOUT THE AREA WHERE THE DRY INGREDIENTS (FLOUR AND SUGAR) WERE STORED, ON THE SIDE OF THE 2 DOOR REFRIGERATER NEAR THE SHRINE ON THE FLOOR, AND BEHIND THE BAKING EQUIPMENT. IN THE BASEMENT: BEHIND THE HOT HOLDING TO THE LEFT OF THE STAIRS, UNDER THE SHELVING UNIT ELEVATING THE FLOUR, BEHIND FREEZERS. THE SMALL FLIES WERE OBSERVED THROUGHOUT THE MAIN LEVEL REAR FOOD PREP AREA, ESPECIALLY NEAR THE THREE COMPARTMENT SINK USED TO WASH DISHES. INSTRUCTED TO ELIMINATE SMALL FY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED 2 STICKY INSECT TRAPS FILLED WITH DEAD INSECTS, HANGING FROM THE CEILING ABOVE THE DISHWASHING AREA ON THE MAIN FLOOR REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REPLACE AND RELOCATE FROM AREA.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
55
City of chicago food service sanitation certificate
Inspector notes: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING.
2
Food properly labeled; original container
Inspector notes: OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
37
47
Jun 27, 2023
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER MATTER. CLEAN FLOOR IN SUB PUMP STORAGE ROOM AND IN BASEMENT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN LIGHT SHIELDS WHERE NEEDED IN MAIN KITCHEN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STORAGE AREA IN BASEMENT AND SECTION OF DINING AREA NEEDS ORGANIZING; ORGANIZE AND MAINTAIN WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SOME DUST IN THE CORNER AREA OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE DUST.
56
82
Aug 19, 2022
Reinspection
No violations found.
100
Aug 12, 2022
Routine
1 major violation. 10 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 40-50 MICE DROPPING IN REAR 1ST FLOOR PREP AREA. DROPPINGS IN CORNERS UNDER SINK, IN CORNER BY DOOR, ON STAIRS TO BASEMENT, BY MIXER. INSTRUCTED TO CLEAN, CONTACT PEST CONTROL AND SANITIZE ALL AREAS. FLY ACTIVITY NOTED BY 3 COMARTMENT SINK AND IN BASEMENT BY SUMP PUMP. AREA IN NEED OF CLEANING TO REMOVE FLIES AND SMELL. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK IN BASEMENT PREP AREA IN NEED OF HANDWASHING SIGN. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE IN GOOD REPAIR AND HAVE NAME OF PRODUCT CLEARLY MARKED ON CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO PROVIDE SANITIZER BUCKETS AT ALL STATIONS.
41
In-use utensils: properly stored
Inspector notes: ALL MULTI USE UTENSILS MUST BE PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL CUTTING BOARDS IN NEED OF CLEANING OR REPLACING WHERE WORN INSTRUCTED TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL OVENS, STEAMERS AND STOVES TOPS. CORRECT AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: GARBAGE CAN IN LADIES TOILET IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT ALL PREP AREAS, FRONT REAR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND OTHER DEBRI BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: DINING AREA WITH LARGE AMOUNTS OF STORAGE ITEMS. INSTRUCTED MANAGER TO DECIDE IF DINING AREA IS STORAGE/PREP OR DINING. REMOVE STORAGE OR REMOVE DINING. CORRECT AND MAINTAIN.
55
55
Jul 6, 2021
Reinspection
No violations found.
100
Jun 28, 2021
Complaint
2 major violations. 10 minor violations.
View 12 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY IN THE FACILITY. OBSERVED ABOUT 5 RAT DROPPINGS UNDER THE COOKING EQUIPMENT AND ABOUT 100 SMALL FLIES FLYING IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS AND IN TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
16
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED SMALL CAGES UNDER THE 3 COMPARTMENT SINK AND IN THE BASEMENT, FACILITY WAS USING THESE AS INSECT CONTROL DEVICES. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT CONTROL DEVICES.
38
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED REAR EXIT DOOR OPENED WITHOUT A SCREEN. INSTRUCTED TO CLOSE REAR EXIT DOOR OR PROVIDE A SCREEN TO PREVENT PEST ENTERING THE FACILITY.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT AND ON THE TEA MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-502.12 OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS IN THE TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE CUSTOMER DINING AREA AND IN THE HOT WATER HEATER ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
57
50
Jan 29, 2021
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
5
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
74
Jan 22, 2021
Routine
3 major violations. 12 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHEAST CORNER OF FRONT SERVING AREEA, NEAR 3-COMPARTMENT SINK, GREASE TRAP, ALONG COOKING EQUIPMENT AND SHELVING UNITS IN FIRST FLOOR PREP AREA, ON FLOOR AND SHELVING UNITS IN BASEMENT PREP, STORAGE, AND CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BASMENT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDWASHING SINK IN REAR PREP AREA SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPOSED BRICK WALL BEHIND DRY FOOD STORAGE IN BASEMENT. INSTRUCTED MANAGER TO COVER AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED PEELING PAINT ON WALLS ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
41
Apr 4, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
5
Food properly labeled; original container
Inspector notes: FOUND SOME PACKAGED BAKED GOODS AND PASTRIES MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED PIC THAT ALL FOOD LABELS MUST INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS IN THE BASEMENT, CLEAN EXTERIOR SURFACES OF FLOOR MIXERS AND CLEAN BOTTOMS OF PREP TABLES.
49
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINKS. ALSO CLEAN AREA AROUND THE SUBPUMP IN THE BASEMENT STORAGE ROOM.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN AND BASEMENT PREP/STORAGE AREA AROUND UNDER AND BEHIND EQUIPMENT AND SINKS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
58
Feb 20, 2018
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL PREP TABLES TO REMOVE ALL FOOD DEBRIS AND SPILLS. CLEAN INTERIOR OF WALK IN FREEZERS AND WALK IN COOLERS. CORRECT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT STORAGE AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL FOOD ITEMS MUST BE STORED OFF THE FLOOR. CORRECT AND MAINTIAN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CARBOARD BOXES MUST BE REMOVED TO ELIMINATE ALL RODENT HARBORAGE. CORRECT AND MAINTAIN.
41
Food handler requirements met
Inspector notes: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
45
78
Jun 19, 2017
Reinspection
No violations found.
100
May 22, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER AND AROUND MILK CRATES USED FOR SHELVING AT REAR OF BASEMENT PREP AREA WHERE 100LB BAGS OF FLOUR AND BEANS WERE KEPT. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE PROPER SHELVING FOR BASEMENT STORAGE, PEST MONITORING AND CLEANING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF REFRIGERATION/FREEZER UNITS OF FOOD DEBRIS, MAINTAIN AT ALL TIMES.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN BASEMENT AT REAR IN THE FORM OF CARDBOARD BOXES, BEHIND FRONT SERVICE COUNTER AND AT FRONT DOOR TO PREVENT RODENT AND PEST HARBORGE.
41
82
Jul 14, 2016
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND OTHER PARTICLES OBSERVED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED PVC PIPE CONNECTED TO THE EXPOSED HANDSINK VIA THE THREE COMP SINK; INSTRUCTED TO REPLACE PVC PIPE WITH PROPER PIPING.
38
90
Aug 13, 2015
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INADEQUATE HAND WASHING FACILITIES, FOUND THE ONLY HAND WASH SINK IN THE MAIN KITCHEN COMPLETELY WRAPPED AND COVERED WITH PLASTIC BAG. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AND PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON WALL NEXT TO LARGE MIXER IN MAIN 1ST FL KITCHEN. INSTRUCTED TO REMOVE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
38
78
Jul 15, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN PASTRY DIPLAY CASE MISSING A SHIELD, INSTRUCTED TO PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
38
82
Nov 26, 2014
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT THE FLOORS UNDER THE 3-COMPARTMENT SINK (CLOSEST TO THE BASEMENT) IN THE 1ST FL PREP AREA. MUST MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER RESISTANT BULBS TO THE FRONT PASTRY DISPLAY CASE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK (CLOSEST TO THE BASEMENT).
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW DEVICE PROVIDED AT THE ICE MACHINE AND HOSE BIBS IN THE BASEMENT; INSTALL A BACKFLOW DEVICE AT ICE MACHINE AND HOSE BIBS.
38
82
Nov 18, 2014
Complaint
8 minor violations.
View 8 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: OBSERVED OVER THIRTY LIVE ROACHES INSIDE OF THE COOKING EQUIPMENT IN THE KITCHEN, CRAWLING IN AND OUT OF THE WALL PANELING BEHIND COOKING EQUIPMENT, IN CRACKED FLOOR TILE UNDER COOKING EQUIPMENT AND IN BASEMENT ON WALL, 2 COMPARTMENT SINK AND BEHIND FIXTURES (SWITCHES/PIPES). ALSO OBSERVED A WINDOW IN THE KITCHEN COVERED BY CARDBOARD THAT HAS A SCREEN ON IT THAT IS NOT INSECT PROOFED; MUST PROVIDE A SMALLER MESH SCREEN FOR THE WINDOW. OBSERVED SMALL LIVE FLIES (TEN)IN BASEMENT ON WALLS AND SOME EQUIPMENT; MUST ELIMINATE ALL INSECT ACTIVITY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, WASH AND SANITIZE SURFACES AND EQUIPMENT, COMPLY WITH ALL FOLLOWING ORDERS REGARDING SANITATION AND MAINTAINENCE OF PEMISES. CRITICAL VIOLATION 7-38-020 ISSUED.
13
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SOME NON FOOD GRADE BAGS BEING USED IN FREEZERS AND WALK-IN COOLER IN BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS AT ALL TIMES FOR FOOD STORAGE AND NOT GROCERY BAGS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE WOODEN CHOPPING BLOCK IN BASEMENT IN POOR CONDITION; MUST REFINISH WOODEN CHOPPING BLOCK IN BASEMENT. MUST CLEAN AND REMOVE RUST FROM INTERIOR OF LARGE ICE MACHINE IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST THOROUGHLY CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND FOOD PREP EQUIPMENT TO REMOVE GREASE AND DEBRIS OBSERVED ON EQUIPMENT. CLEAN EXTERIOR SURFACES OF BULK CONTAINERS IN KITCHEN AND BASEMENT AREAS, CLEAN UNDER ALL COOKING EQUIPMENT, PREP TABLES IN BOTH PREP AREAS, STORAGE SHELVES THROUGHOUT, INTERIORS/EXTERIORS OF REFRIGERATION UNITS AND FREEZERS. REMOVE SOILED ALUMINUM FOIL LINING FROM EQUIPMENT IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, AROUND AND BEHIND ALL EQUIPMENT. SEAL CRACKS AND REPAIR BROKEN TILES IN FLOORS WHERE NEEDED UNDER COOKING EQUIPMENT. FLOOR DIRTY AND IN POOR REPAIR AROUND TOILET IN MEN'S WASHROOM. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN AND PREP AREA EQUIPMENT. OBSERVED NUMEROUS CRACKS AND CREVICES AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT PREP AREA THAT NEED TO BE SEALED TO AVOID ROACHES AND OTHER INSECTS FROM HARBORING. MUST CLEAN ALL WALL FIXTURES IN KITCHEN AND BASEMENT TO REMOVE DIRT AND DUST BUILD UP. SOME PEELING PAINT ON CEILING OF KITCHEN; MUST REMOVE PEELING PAINT AND REPAINT AREAS WHERE NEEDED ABOVE THREE COMP SINK. MUST REPLACE CRACKED LIGHT SHIELDS IN BASEMENT WHERE NEEDED, LIGHTS IN DISPLAY CASES IN FRONT AREA NEED SHIELDS; PROVIDE SHIELDS FOR ALL LIGHTS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN KITCHEN AND BASEMENT. MUST CLEAN ALL CEILING AND WALL VENTS AND CEILING FANS TO REMOVE DUST OBSERVED IN KITCHEN, DINING AND ENTRY AREAS. MUST REMOVE DUST FROM FAN COVERS IN WALK IN COOLERS. CLEAN WASHROOM DOORS AND WALLS. REATTACH LOOSE (HANGING) VENT COVER IN WASHROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A DIRTY, UNUSED SRAYER AT THE THREE COMP SINK IN THE KITCHEN; REMOVE AND CAP SPRAYER OR REPLACE. NOTED A STRONG SEWER GAS SMELL IN BASEMENT FROM WATER DRAINING INTO THE SUMP PUMP ON THE FLOOR FROM A SMALL FLOOR WELL; ADVISED TO HAVE A PLUMBER CHECK AREA AND SERVICE IF NEEDED. HAVE DRAINS LINES PROPERLY ROUTED TO FLOOR DRAINS OR WATER TIGHT DRIP PANS, EVAPORATORS ETC. NO BACKFLOW DEVICE PROVIDED AT THE ICE MACHINE AND HOSE BIBS IN THE BASEMENT; INSTALL A BACKFLOW DEVICE AT ICE MACHINE AND HOSE BIBS. OBSERVED A GAS BURNER ON THE FLOOR NEXT TO ONE THREE COMP SINK; MUST PLACE BURNER UNDER VENTILATION PROVIDED OR REMOVE FROM PREMISES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT FROM PREVIOUS INSPECTION; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREAS; INSTRUCTED TO REMOVE ITEMS. STORE ALL ELSE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. OBSERVED WET MOPS STORED ON FLOOR NEXT TO THREE COMP SINK AND UPSIDE THE WALL IN THE BASEMENT; INSTRUCTED TO PROVIDE A HANGING RACK FOR ALL MOPS.
41
67
Oct 16, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CONTINUE CLEANING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT BEHIND STORAGE RACK TO REMOVE DEAD ROACHES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. (OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS).
41
86
Sep 23, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CONTINUE CLEANING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON EQUIPMENT.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. (OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS).
41
90
Sep 16, 2014
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SIX LIVE ROACHES ON PREMISES IN THE KITCHEN ON THE FLOOR UNDER THE COOKING EQUIPMENT, CRAWLING UP THE WALL ABOVE ONE OF THE THREE COMP SINKS, ON THE WALL BELOW ONE SINK AND IN A CRACK OF THE WALL BETWEEN PANELING. PEST CONTROL REPORT DATED SEPT. 9, 2014 STATED THAT THERE WAS A LOT OF ROACH ACTIVITY ALONG WITH FRUIT FLIES. INSTRUCTED OWNER TO FOLLOW UP WITH PRESTO-X AND TO CLEAN ALL AREAS MENTIONED IN VIOLATIONS BELOW TO HELP ELIMINATE ACTIVITY AS WELL AS SEAL ALL CRACKS AND CREVICES THROUGHOUT KITCHEN AND OTHER AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SOME LARGE OPEN BAGS OF FLOUR AND OTHER DRY PRODUCT USED FOR BAKING ON A BOTTOM SHELF IN THE BASEMENT. RECOMMENDED TO OWNER TO PUT THESE ITEMS INSIDE OF A PLASTIC OR METAL CONTAINER WITH A LID TO AVOID CONTAMINATION AND OR BUGS FROM GETTING INSIDE OF THE BAGS. LABEL CONTAINERS WITH NAME OF PRODUCT.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SOME NON FOOD GRADE BAGS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND COOLERS; INSTRUCTED TO PROVIDE AND USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FLOOR MIXERS, OVENS, HOT HOLDING UNITS, PREP TABLE TOPS AND BOTTOM SHELVES AND UNDERNEATH PREP TABLES TO REMOVE DUST AND OTHER RESIDUE, EXTERIOR SURFACES OF ALL BULK CONTAINERS IN MAIN KITCHEN AND BASEMENT PREP, INTERIOR OF ICE MACHINE IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN ALL FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, PREP TABLES AND BASEMENT AREA AROUND AND BEHIND EQUIPMENT (FREEZERS, STORAGE SHELVES, WALK-IN COOLER AND SUBPUMP). REMOVE DEAD ROACHES FROM FLOORS WHERE OBSERVED IN KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS TO REMOVE DUST IN KITCHEN. SOME DUST BUILD UP ON THE SIDE OF THE HOODED SYSTEM CLOSEST TO THE BACK DOOR; REMOVE. SOME DUST IN VENT ABOVE TEA POT IN BEVERAGE PREP AREA; REMOVE. SEAL ALL CRACKS AND CREVICES WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET NECK OF THE TWO COMPARTMENT SINK IN THE BASEMENT. PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK FOR WASH, RINSE AND SANITIZING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS.
41
67
Sep 19, 2013
Reinspection
No violations found.
100
Sep 10, 2013
Routine
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.8-LIVE ROACHES ON PREMISES IN BASEMENT PREP AREA CRAWLING ON WALL AT BASEMENT STAIR,BETWEEN WOOD PLANK BY WALK IN FREEZER,AND BY DOUGH MACHINE.INSTRUCTED TO CLEAN/SANITIZE AREA.CONTACT PEST CONTROL FOR SERVICE.SERIOUS CITATION ISSUED.
18
95
Dec 6, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR SUGAR ETC.)
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT WOK AREAS AND THROUGHOUT KITCHEN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND 2 LIGHT SHIELDS AT MAIN KITCHEN NOT CLEAN.(POOR LIGHTING CONDITIONS AT MAIN KITCHEN.)
36
86
Dec 23, 2011
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 95 BARBECUE PORK BUNS STORED ON TOP OF COUNTER AT ROOM TEMPERATURE. TEMPERATURES AT 67.4F, 72.3F, 69.1, AND 59.3. ALSO, FOUND ABOUT 10 RICE/BEEF NOODLE ROLLS ON COUNTER. TEMPERATURE AT 68.4F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED ABOUT 30POUNDS OF POTENTIALLY HAZARDOUS FOOD. MONETARY VALUE $75.00.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND FOLLOWING NOT CLEAN: COOKING EQUIPMENT, TABLES, SHELVING UNITS,ETC. 1ST FLOOR, LOWER LEVEL.(EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT.)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS IN POOR REPAIR BY STAIRS AT LOWER LEVEL.(CHIPPING PAINT)
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE BASEMENT.(WATERLINE CHECKVALVE)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT LOWER LEVEL STORAGE.(BOXES,ETC.) LOWER LEVEL STORAGE NEEDS CLEANING AND ORDER.
41
74
Jun 28, 2010
Tag Removal
No violations found.
100
Jun 1, 2010
Complaint
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: FOUND FRONT REACH IN COOLER AND UPRIGHT SODA REFRIGERATOR STORING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: 45.5-54.1F. INSTRUCTED TO MAINTAIN COLD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED. HELD FOR INSPECTION TAG PLACED ON SAID UNITS-FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND 20LBS OF COOKED BARBEQUE PORK WITH 5/30/10 LABEL INSIDE WALK-IN COOLER IN BASEMENT AT 50.1F, 80 EGGS INSIDE FRONT REACH IN COOLER AT 49.6F, 20 SOY MILKS, AND 15 CHOCOLATE AND WHITE SMALL MILKS INSIDE UPRIGHT SODA REFRIGERATION UNITS AT 54.1F. APPROXIMATE VALUE $300.00, MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED.
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND EMPLOYEES WASHING AND RINSING MULTI-USE TRAYS,CONTAINERS, AND POTS AT THREE COMPARTMENT SINK AND FRONT HAND WASH SINK WITHOUT SANITIZING. INSTRUCTED TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS AND EQUIPMENT AT THREE COMPARTMENT SINK AND INSTRUCTED TO USE HAND WASH SINK FOR HAND WASHING ONLY. CRITICAL 7-38-030 ISSUED.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK FOOD CONTAINERS ON 1ST. FLOOR AND BASEMENT. LABEL ALL INDIVIDUAL PACKAGED CONTAINERS OF BAKERY ITEMS AT FRONT SERVICE AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DEFROST CHEST FREEZER IN BASEMENT, PAINT RUSTY RACKS INSIDE WALK IN COOLER/FRONT REACH IN COOLER, REPAIR GASKET AT FRONT UPRIGHT SODA REFRIGERATOR,AND USE FOOD GRADE CONTAINERS FOR FOOD STORAGE. PROVIDE RACKS/SHELVES TO STORE STOCK ITEMS. REMOVE CARDBOARD FROM LINING PREP SHELVES AND COOLERS. RESURFACE AND OR REPLACE WOODEN CUTTING BLOCK IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING: INTERIOR/EXTERIOR OF COOLERS, FRYERS, GRILLS, OVEN, PREP TABLE BOTTOMS, RACKS.SHELVES INSIDE WALK-IN COOLER AND REFRIGERATOR UNITS, TEA UNIT, VENTILATION HOOD FILTERS AT FRONT AND REAR, STORAGE SHELVES/RACKS THROUGHOUT, UNDER, AROUND EQUIPMENT, GREASE TRAPS AT THREE COMPARTMENT SINKS, AND INTERIOR OF ALL SINKS. CLEAN INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN BASEMENT PREP AREA AND UNDER TWO COMPARTMENT SINK AND HAND WASH SINK, REPAIR CRACKED FLOOR TILES AT FRONT ENTRANCE WAY, DETAIL CLEAN FLOORS IN TOILET ROOMS, PREP AREAS, AND THREE COMPARTMENT SINKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTS ABOVE DINING AREA, IN TOILET ROOMS, PREP AREAS, FRONT ENTRANCE WAY, REPLACE DARK, STAINED CEILING PANELS, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT BASEMENT PREP AND STORAGE AREAS, COVER EXPOSED INSULATION IN BASMEMENT, CLEAN WALLS/CEILING THROUGHOUT PREMISES ESPECIALLY AT PREP AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD WITH END CAP INSIDE FRONT UPRIGHT REFRIGERATOR.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL MILK CRATES BEING USED TO STORE STOCK ITEMS, ORGANIZE CLUTTER ON 1ST. FLOOR FRONT SERVICE AREA AT WINDOWS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FRONT PREP FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
42
58
Frequently Asked Questions
When was Mui's Feida Bakery last inspected?
The most recent health inspection at Mui's Feida Bakery on file is from Mar 5, 2026. The public record contains 30 inspections in total.
What is the most common violation at Mui's Feida Bakery?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 17 times, more than any other issue at Mui's Feida Bakery.
Has Mui's Feida Bakery's inspection record improved over time?
Yes. Recent inspections at Mui's Feida Bakery have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mui's Feida Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mui's Feida Bakery inspected?
Based on the inspection history on file, Mui's Feida Bakery is inspected around two times per year on average.
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