Ms Eggroll #2 Star Inc. — Ms Eggroll #2
Last inspected: Oct 21, 2011
74
Score
MS EGGROLL #2 STAR INC., located at 6966 N Glenwood Ave in Chicago, IL, underwent a moderate risk inspection on October 21, 2011, receiving a score of 74. This inspection identified six minor violations related to the proper storage of utensils, the design and maintenance of food contact surfaces, and the cleanliness of equipment. Previous inspections for MS EGGROLL #2 STAR INC. have predominantly been low-risk.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 21, 2011
Complaint
6 minor violations.
74
Jun 15, 2011
Tag Removal
No violations found.
100
Jun 7, 2011
Complaint
2 minor violations.
90
Apr 29, 2011
Reinspection
No violations found.
100
Apr 22, 2011
License
10 minor violations.
61
Violations — Oct 21, 2011 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT (STORE UPSIDE DOWN )ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS AT ALL TIMES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED SEAT COVERS IN DINING AND IN KITCHEN. REPAIR RUST ON SHELVES IN COOLER. MUST REPAIR OR REPLACE WORN OUT TOILET SEAT AND COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON 3 COMP.SINK,EXPOSE SINK,TOILET BOWL,TOILET TANK,HAND WASH SINK IN RESTROOM,BOTTOM OF REACH IN COOLER REACH IN FREEZER,EXTERIORS OF COOLERS , EXTERIOR OF DEEP FRYER,INSIDE OF UNUSE STEAM TABLE , TOP OF CHINA BURNER, AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED CLEAN DEBRIS ON FLOORS BEHIND FREEZER,UNDER COOKING EQUIPMENTS UNDER HOOD, AND IN SODA STORAGE ROOM. ELEVATE CLEAN UTENSILS AND FOOD PRODUCTS 6" OFF THE FLOOR AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS BEHIND DEEP FRYER,AND IN RESTROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTER IN SODA STORAG RAOOM INCLUING PERSONAL ITEMS.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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