Mr.Submarine

Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Inspector notes: OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER, LIDS MISSING ON PEANUT BUTTER AND SYRUP CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AND COVER ALL FOOD CONTAINERS TO PROTECT FROM CONTAMINATION. OBSERVED CONDIMENTS STORED UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORED WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Inspector notes: OBSERVED PEELED AND SLICED ONIONS STORED INSIDE CARDBOARD BOX. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES, LIGHT SHIELDS IN PREP, DINING, STORAGE AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON FAN GUARDS AND INTERIOR SURFACES OF WALK-IN COOLER. OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE CLUTTER, EMPLOYEE PURSE, COAT AND TOOLS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS, REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN PREP AREA.

Inspector notes: OBSERVED STAINED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Inspector notes: CORRECTED.OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Inspector notes: OBSERVED BUILD UP OF GREASE AND DEBRIS IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE TRAP LEAKING WHEN WATER IS RELEASED FROM 3-COMPARTMENT SINK, GREASE TRAP IS RUSTED AND NOT MAINTAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE. PRIORITY 7-38-030(C) CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT # 2484378 NOT CORRECTED 49- 4-602.13:**C** OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. 55- 6-501.13: **C** Cleaning Floors, Dustless Methods OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS. 39 3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Inspector notes: OBSERVED TONGS HANGING ON FAUCET IN HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY STORE UNTENSILS BETWEEN USE.

Inspector notes: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Inspector notes: OBSERVED MOP AND MOP BUCKET TO BE EXCESSIVELY DIRTY AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED BUILD UP ON CAN OPENER OF DEBRIS AND GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED BUILD UP OF GREASE AND DEBRIS IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

Inspector notes: OBSERVED SINGLE SERVICE CUPS NOT INVERTED NEAR SOUP HOT HOLDING UNIT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLE NEAR FRYERS. INSTRUCTED MANAGER TO REMOVE.

Inspector notes: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS UNDER FRONT COUNTER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN PREP AREA AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN SOUTH UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Inspector notes: OBSERVED STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP ON FLOOR ALONG WALLS AND CORNERS NEAR GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: EMPLOYEE PROCEDURE PROVIDEDE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

Inspector notes: OBSERVED DRY STORAGE (SPICES) STORED INSIDE FOOD PANS AND PLASTIC CUPS NOT LABELED WITH COMMON NAME. MUST INSTALL.

Inspector notes: OBSERVED UNCLEAN MILK CRATES USED FOR STORAGE INSIDE WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

Inspector notes: OBSERVED NO COVERED RECEPTACLE INSIDE WOMENS WASHROOM. INSTRUCTED (PIC)WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE. FOR SANITARY NAPKINS.

Inspector notes: OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS.

Inspector notes: OBSERVED UNCLEAN MAINTENANCE TOOLS, GREASY SHOVEL STORED IN REAR . MUST REMOVE ANYTHING NOT USING AND CLEAN. MUST CLEAN MOP SINK AND ORGANIZE AREA FREE FROM MOP SINK AREA.

Inspector notes: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT HAND WASHING SINK.

Inspector notes: OBSERVED POP DISPENSER UNITS STORED ON FLOOR IN REAR STORAGE. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Inspector notes: OBSERVED ICE SCOOP AND FOOD DISPENSING UTENSIL LAYING INSIDE ICE AND TUNA SALAD. INSTRUCTED TO STORE DISPENSING UTENSILS HANDLE UP ABOVE FOOD TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD BAGS AND CONTAINERS.

Inspector notes: OBSERVED MILK CRATES USED FOR STORAGE IN REAR. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Inspector notes: OBSERVED STAINED CEILING TILES IN WASHROOMS, INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005

Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

Inspector notes: 3-501.17(A) OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, FOR TCS FOODS HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO CLEARLY MARK THE TCS FOOD WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED.

Inspector notes: 3-304.14 (B1) OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON FRONT COUNTER, INSTRUCTED TO STORE IN CLEAN CONTAINER, WITH PROPER PPM OF SANITIZER.

Inspector notes: 4-101.19 OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: 4-501.13 OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: 6-201.11 OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: 2-102(B) OBSERVED FOUR EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO RENEW ALL EXPIRED CERTIFICATES.

Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Inspector notes: DRY FOOD STORAGE SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Inspector notes: FLOORS UNDER FOOD STORAGE SHELVING UNITS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Inspector notes: DUSTY CEILING VENTS IN CUSTOMER DINING ROOM,WASHROOM AND CEILING LIGHTSHIELDS ABOVE PREP COOLER AND HOT HOLDING UNIT.MUST CLEAN/MAINTAIN. ALSO 2- SOILED CEILING TILES IN CUSTOMER DINING ROOM.MUST REPLACE.

Inspector notes: HAND SINK IN PREP AREA SLOW DRAINING.MUST REPAIR.

Inspector notes: OBSERVED FOOD HANDLER TAKING OFF HAIR RESTRAINT, TOUCHING HAIR AND FACE, PUTTING HAIR RESTRAINT BACK ON AND PREPARING FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES, SAME FOOD HANDLER PREPARING SANDWICHES, WIPING DOWN SCALE WITH SOILED CLOTH AND TOUCHING DELI MEAT WITH SAME GLOVES WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED FOR AT LEAST 15 SECONDS WITH WARM RUNNING WATER, SOAP, AND DRIED WITH SANITARY HAND DRYING DEVICES AT ANY TIME OF POSSIBLE CONTAMINATION. OBSERVED MANAGER WASHING HANDS IN 3-COMPARTMENT SINK. HANDS SHALL BE WASHED IN AN APPROVED HAND WASHING SINK. WASHING HANDS IN SINK USED FOR WASHING UTENSILS IS PROHIBITED. CRITICAL VIOLATION 7-38-010A

Inspector notes: CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE. REMOVE RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE.

Inspector notes: OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE AND FRONT COUNTER, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS

Inspector notes: ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.

Inspector notes: CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.

Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK AND MAINTAIN.

Inspector notes: STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR INSIDE WALK-IN COOLER, FREEZER AND STORAGE AREAS. OBSERVED EMPLOYEE JACKETS AND PURSES STORED ON FOOD STORAGE SHELVING THROUGHOUT DRY STORAGE. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

Inspector notes: OBSERVED SEVERAL SOILED WASH CLOTHS STORED ON PREP TABLES AND COUNTER THROUGHOUT OUT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.

Inspector notes: CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE.

Inspector notes: OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS.

Inspector notes: ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.

Inspector notes: CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.

Inspector notes: NOTED CONTAINERS OF SOUP BEING STORED ON THE FLOOR IN THE WALK IN COOLER AND BOXES OF CHEESE SAUCE BEING STORED ON THE FLOOR NEAR THE BACK DOOR. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED EMPLOYEE JACKETS AND PURSES STORED ON FOOD STORAGE SHELVING THROUGHOUT DRY STORAGE. STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

Inspector notes: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZAROUS FOODS ARE PREPARED AND SERVED,(PREPING,SLICING MEATS,MAKING SANDWICHES FOR CUSTOMERS) SERIOUS VIOLATION 7-38-012

Inspector notes: FLOORS NOT CLEAN BEHIND STORAGE UNIT OF DEBRIS AND REAR.MUST CLEAN/MAINTAIN.

Inspector notes: MOP SINK NOT CLEAN DEBRIS/MAINTAIN.MUST CLEAN

Inspector notes: OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST.

Inspector notes: CLEAN AND SANITIZE REAR PREP TABLES. CLEAN REAR STORAGE SHELVES, INTERIOR OF FRONT CABINETS AND HOOD AND FILTER OVER FRYERS.

Inspector notes: REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS, AND REMOVE DUST FROM WALL BEHIND FRONT 2 DOOR FREEZER.

Inspector notes: CLEAN INSIDE ALL LIGHT SHIELDS,FRONT AND DINING AREA.

Inspector notes: OBSERVED RUSTY STORAGE SHELF NEED TO REMOVE RUST.

Inspector notes: CLEAN AND SANITIZE REAR PREP TABLES. CLEAN REAR STORAGE SHELVES, INTERIOR OF FRONT CABINETS AND HOOD AND FILTER OVER FRYERS.

Inspector notes: NEED TO CLEAN FLOOR LADIES ROOM, UNDER REAR STORAGE SHELVES.

Inspector notes: REPLACE ALL WATER DAMAGED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS, AND REMOVE DUST FROM WALL BEHIND FRONT 2 DOOR FREEZER.

Inspector notes: CLEAN INSIDE ALL LIGHT SHIELDS,FRONT AND DINING AREA.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TABLE STORAGE SHELF.

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER AND REAR #10 CAN OPENER. ASLO CLEAN ALL TABLE STORAGE SHELVES.NEED TO DETAIL CLEAN WALK-IN STORAGE SHELVES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT, REAR AND UNDER 3 COMP. SINKS.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELDS IN BOTH RESTROOMS, AND ABOVE REAR PREP TABLE.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PUT THERMOMETERS IN ALL COOLERS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, PREP TABLES, COOLERS, CABINETS

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND WALK-IN COOLER AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WASHROOM AND DINING AREAS.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE SODA DISPENSER UNIT.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ADDITIONAL HAIR RESTRAINTS NEEDED LONG HAIR, PONYTAILS, ETC MUST BE CONFINED UNDER HAIR RESTRAINT.

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE SERVICE UTENSILS(PLASTIC FORKS, SPOONS, KNIVES) TO PROTECT FROM CONTAMINATION.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN/PAINT SHELVES IN STORAGE AREA.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICER, FRYERS, PREP TABLES, STORAGE SHELVES, PREP TABLES (FOOD DEBRIS).

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN REAR AROUND GREASE RECYCLE UNIT AND UTILITY SINK (SPILLS). ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND PREP AREAS.

Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.