Mrs. Gu Skewer Hot Pot
Last inspected: Mar 12, 2026
86
Score
Mrs. Gu Skewer Hot Pot, located at 2405-2407 S Wentworth Ave in Chicago, IL, underwent a low-risk inspection on March 12, 2026, with a score of 86. This inspection identified three minor violations related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. Across 16 recorded inspections, the establishment has historically fallen into the medium-risk category.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Reinspection
3 minor violations.
86
Mar 4, 2026
Complaint
2 major violations. 5 minor violations.
64
Apr 17, 2025
Reinspection
5 minor violations.
78
Apr 14, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations.
47
Oct 1, 2024
Reinspection
2 minor violations.
90
Sep 23, 2024
Complaint
1 critical violation. 1 major violation. 2 minor violations.
70
May 2, 2024
Reinspection
6 minor violations.
74
Apr 25, 2024
Routine
2 major violations. 6 minor violations.
61
Nov 7, 2023
Complaint
1 critical violation. 5 minor violations.
67
Oct 2, 2023
Complaint
6 minor violations.
74
Aug 3, 2022
Complaint
5 minor violations.
78
May 23, 2022
Reinspection
6 minor violations.
74
May 16, 2022
Routine
2 critical violations. 1 major violation. 6 minor violations.
50
May 20, 2020
Complaint
4 minor violations.
82
Mar 5, 2020
Routine
4 minor violations.
82
Dec 10, 2019
License
2 major violations. 5 minor violations.
64
Violations — Mar 12, 2026 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BOTTOMS OF SOME PREP TABLES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN WALLS AND CEILING VENTS IN KITCHEN AND WASHROOMS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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