Mr. Submarine
Last inspected: Jan 27, 2021
86
Score
The health department has logged 14 inspections at Mr. Submarine, the earliest from 2010. The most recent report on file is from Jan 27, 2021. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Mr. Submarine is from Jan 27, 2021, and nothing newer appears in the public record.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded seven times.
Restaurants in Chicago average 81, so Mr. Submarine is doing better than most peers. Nothing in the record is alarming, but there's room to improve.
14
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION #58 FROM INSPECTION REPORT 2373891 DATED 6-17-20. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT. CORE VIOLATIONS NOT CORRECTED BY DATE INDICATED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE BASEMENT WITH ACCUMULATION OF FOOD DEBRIS(STORAGE AREA, DISH WASHING AREA, UNDER THE SODA SHELVES, AND IN THE TOILET ROOM). INSTRUCTED TO CLEAN AND MAINTAIN
55
86
Jun 17, 2020
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND-SINK LOCATED IN 1ST FLOOR PREP AREA NOT ACCESSIBLE FOR HAND-WASHING DURING TIME OF INSPECTION. NOTED LARGE PANS, CHEESE GRATERS AND LARGE CUTTING BOARD COVERING SINK BOWL. INSTRUCTED TO REMOVE ALL ITEMS AND USE SINK FOR HAND-WASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOILED CARDBOARD BOXES USED AS LINERS ON ALL PREP TABLE SHELVES LOCATED IN BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN BASEMENT PREP AREA. MUST INTENSIFY LIGHT AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.
58
70
Apr 9, 2019
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-202.13 OBSERVED THREE COMPARTMENT SINK SPRAY NOZZLE HOSE STORED/HANGING BELOW THE RIM OF SINK (INSIDE SINK NEAR FILL LINE) CONDITION ALLOW POTENTIAL BACK SIPHONAGE OCCURRENCES. FACILITY MUST REPAIR OR REPLACE NOZZLE OR REPAIR FOR PROPER AIR GAP AND PREVENT POTENTIAL BACK SIPHONAGE OCCURRENCES AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN REAR PREP AREA, BASEMENT PREP AREA AND EMPLOYEE RESTROOM OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED CHICKEN, SOUP, ETC. STORED INSIDE REACH IN COOLER & WALK IN COOLER IN FOOD PREP AREAS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
All food employees have food handler training
Inspector notes: 2-102.13 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGN. MUST OBTAIN AND MAINTAIN HAND WASHING SIGNAGE.
10
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FACILITY FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN
40
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED ON ELEVATOR AND FLOOR. MUST STORE ITEMS/ ARTICLES IN DRY STORAGE AREA FOR PROPER STORAGE AND 6 INCHES FROM FLOOR OR DRY STORAGE AREA.
45
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR AND MAINTAIN FOR SELF CLOSING.
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43
Mar 21, 2018
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND IMPROPER TEMPERATURES OF FOODS. APPROX 3-LBS OF MEAT BALLS IN HOT HOLDING UNIT AT 76.3F AND APPROX 4-LBS OF SOUP ON PREP TABLE AT 124.9F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 20.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER AND REHEAT HAPIDLY TO 165.0F. CRITICAL VIOLATION 7-38-005A
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED INADEQUATE HAND WASHING FACILITIES: NO HAND SOAP PROVIDED AT HAND SINK ON 1ST FLOOR AND HAND SINK NOT ACCESSIBLE FOR USE FOR FOOD HANDLER MAKING SANDWICHES. OBSERVED (FOOD CONTAINERS,UTENSILS AND FOOD STRAINERS) INSIDE OF HAND SINK. INSTRUCTED THAT SOAP AND HAND DRYING DEVICE MUST BE PROVIDED AT ALL HAND SINKS. ALSO THAT EXPOSED HAND SINK MUST BE ACCESSIBLE,( NOT BLOCKED, NOTHING IN OR IN FRONT OF SINK). MANAGER PROVIDED HAND SOAP AND REMOVED FOOD EQUIPEMENT,CDI. CRITICAL VIOLATION 7-38-030.
12
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXPOSED CEILING WASTE WATER PIPES THROUGHOUT IN BASEMENT PREP AREA, SYRUP STORAGE ROOM INSTRUCTED TO INSTALL DROP CEILING OR ENCASE PIPES. MUST BE SMOOTH AND EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT SHIELDS ON LIGHTS IN 1ST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL.
36
82
Jan 13, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found excessive dust accumulation on a/c unit above 3 compartment sink in basement storage area. Must remove, clean and sanitize. Must maintain same. Found excessive dirt build up on table can opener. Must detail clean and sanitize. Must maintain.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must install utility (mop) sink inside facility. Must maintain same.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found employee coffee cup stored on table with meat slicer. (Sliced not being used during inspection.) Instructed to remove personal items from food prep areas. Must provide designated area for employee personal items, drinks, etc. Must maintain same.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Observed female in front food prep area without proper hair restraint. Must provide hats, or hairnets for all employees in food prep areas. Must maintain. Hat provided during inspection.
42
82
Feb 26, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAITAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SUPPLIES IN BASEMENT STORAGE AND OFFICE CORNER STORED ON FLOORS.MUST PROPERLY ELEVATE OFF FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR CEILING,FAN GUARDS AND WALLS OF WALK IN COOLER NOT CLEAN OFDEBRIS.MUST CLEAN/MAINTAIN.
35
86
Feb 25, 2016
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED PREMISES WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 49.8F.COOLER MUST MAINTAIN 40F OR BELOW.MUST NOT USE COOLER FOR STORING FOODS.MUST USE ADDITIONAL COOLERS AND FREEZERS FOR FOOD STORAGE-CDI.COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL TAG IS REMOVED BY CDPH.CRITICAL VIOLATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND FOODS STORED INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES:120LBS OF WHOLE ROAST BEEF(14) AT 50.3F,50.2F,6LBS OF GYRO MEAT AT-49.1F,6LBS OF PASTRAMI-50.4F, 5LBS OF CREAM OF BROCCILI SOUP-50.4F, 10-LBS CREAM OF CHICKEN SOUP50.F,5LBS OF TUNA SALAD-52.6F,5 CONTAINERS OF 3LBS TZATZIKI CUCUMBER SAUCE APPOX 15LBS AT 51.2F,5LBS OF SEAFOOD SALAD AT 49.8F,10-13LBS OF HAM AT TEMPERATURES OF 51.4F,50F,51.7F,AT APPROX 130LBS,29 PAGS OF TURKEY AT APPROX 232LBS,10LBS OF POTATO SALAD AT 51F,3LBS MEATBALLS-49F,14- CORNBEEFS AT APPROX 48LBS,MACARONI SALAD-2LBS AT 50.1F,.ALL FOODS WAS REMOVED BY MGR AND STAFF AND DENATURED AT DISCARDED AT APPROX COST OF$2,500.00 /1,700LBS.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL OF ICE MACINE NOT CLEAN.MUST CLEAN MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SUPPLIES IN BASEMENT STORAGE AND OFFICE CORNER STORED ON FLOORS.MUST PROPERLY ELEVATE OFF FLOORS .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR CEILING,FAN GUARDS AND WALLS OF WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET LEAKY AT 3-COMP SINK.MUST REPAIR.
38
74
Oct 21, 2015
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.
41
86
Aug 12, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.
41
86
Aug 5, 2015
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED IMPROPER WASTE WATER DISPOSAL AT THE THREE COMPARTMENT SINK. NOTED GREASY WASTE WATER BACKING UP IN THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE 2ND COMPARTMENT. MUST REPAIR AND PROPERLY MAINTAIN SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAY FAUCET AT THE THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.
41
78
Apr 2, 2014
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HOT WATER AT EXPOSED HANDWASH SINK AT FRONT PREP AREA WHEN TURNED ON. HOT WATER WAS TURNED ON FROM VALVE UNDER HAND SINK. INSTRUCTED TO HAVE HOT WATER PROVIDED WHEN TURNED ON AT FAUCET. CRITICAL VIOLATION 7-38-030.
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP IN BASEMENT STAFF WASHROOM, OR SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HANDWASH SINKS AT FRONT AND BASEMENT AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED LARGE CONTAINER OF SHREDDED READY-TO-EAT LETTUCE BEING TRANSPORTED ON ELEVATOR NOT PROTECTED FROM ELEMENTS. INSTRUCTED THAT FOOD MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE BOTTOM STORAGE SHELF OF PREP TABLE IN BASEMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS BEHIND CUSTOMER SERVING COUNTER OF FOOD SPILLS.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS. MUST PROVIDE.
42
74
Jul 17, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF BASEMENT WALK IN COOLER SHELVING AND FLOORS TO REMOVE SPILL AND FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN BASEMENT STORAGE/PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT THE BOTTOM PIPE UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN
38
86
Apr 12, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS ALSO MUST PROVIDE AND INSTALL COVERS FOR ALL CEILING LIGHT BULBS AT BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
38
86
Sep 27, 2010
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS OF SODA SYRUP ROOM,& AROUND GREASE TRAP OF 3-COMP SINK MUST BE KEPT FREE OF SPILLS/DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING VENTS AT SERVING AREA & FAN GUARDS OF WALK-IN COOLER IN BASEMENT MUST BE FREE OF DUST BUILD-UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY FAUCET AT 3-COMP SINK/SPRAYER SIDE IN BASEMENT.
38
86
Frequently Asked Questions
When was Mr. Submarine last inspected?
The most recent health inspection at Mr. Submarine on file is from Jan 27, 2021. The public record contains 14 inspections in total.
What is the most common violation at Mr. Submarine?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Mr. Submarine.
Has Mr. Submarine's inspection record improved over time?
No. Recent inspections at Mr. Submarine have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Mr. Submarine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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