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Mr Pat's Hoagy and Steak Sandwich

1122 W 95Th St, Chicago, IL 60643
American
Last inspected: Jan 8, 2019
43
Score
High Risk

Public records show three inspections at Mr Pat's Hoagy and Steak Sandwich stretching back to 2017. On Jan 8, 2019, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Mr Pat's Hoagy and Steak Sandwich's record stops at Jan 8, 2019, more than two years back, so current conditions may differ.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly two violations before.

Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded two times.

Restaurants in Chicago average 81, so Mr Pat's Hoagy and Steak Sandwich trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

3
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 8, 2019
Routine
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED STEAK STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 107.2F. INSTRUCTED MANAGER TO DISCARD ALL COOKED FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY CITATION ISSUED 7-38-005
21
Proper cold holding temperatures
Inspector notes: OBSERVED SLICED DELI TURKEY STORED AT IMPROPER TEMPERATURE 55.4F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
22
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TURKEY, HAM AND DELI MEATS NOT PROPERLY LABELED IN PREP COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL DELI MEATS. PRIORITY FOUNDATION 7-38-005
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON PREP TABLE AND CUTTING BOARD. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON SLICER, PREP TABLES AND INSIDE FRYER CABINETS, SOILED BULK CONTAINERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN WASHROOM, OPENINGS IN CEILING IN FRONT OFFICE, PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS IN PREP AND OFFICE AREAS.
55
43
Jul 11, 2017
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN DRY STORAGE ROOM AND ABOVE VENTILATION HOOD IN PREP AREA IN POOR REPAIR,(PEELING). MUST REPAIR. ALSO MISSING COVING BEHIND COOKING EQUIPMENT AND SECTIONS OF PREP AREA. MUST INSTALL.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE
40
90
Jul 6, 2017
License
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLERS IN PREP ARE MAINTAINING IMPROPER COLD TEMPERATURE OF 45.9F, 50.0F COOLER MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
2
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN DRY STORAGE ROOM AND ABOVE VENTILATION HOOD IN PREP AREA IN POOR REPAIR,(PEELING). MUST REPAIR.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE
40
86

Frequently Asked Questions

When was Mr Pat's Hoagy and Steak Sandwich last inspected?

The most recent health inspection at Mr Pat's Hoagy and Steak Sandwich on file is from Jan 8, 2019. The public record contains three inspections in total.

What is the most common violation at Mr Pat's Hoagy and Steak Sandwich?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Mr Pat's Hoagy and Steak Sandwich.

Has Mr Pat's Hoagy and Steak Sandwich's inspection record improved over time?

No. Recent inspections at Mr Pat's Hoagy and Steak Sandwich have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Mr Pat's Hoagy and Steak Sandwich means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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