Mr. Gyros
Last inspected: Apr 27, 2018
82
Score
MR. GYROS INC, located at 107 W Division St in Chicago, IL, had a low-risk inspection on April 27, 2018, with a score of 82. This inspection identified four minor violations, including issues related to food protection and proper maintenance of food and non-food contact surfaces. Across its 16 recorded inspections, MR. GYROS INC has predominantly maintained a low-risk status.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 27, 2018
Routine
4 minor violations.
82
Mar 1, 2017
Complaint
No violations found.
100
May 25, 2016
Routine
3 minor violations.
86
Dec 1, 2015
Reinspection
1 minor violation.
95
Nov 24, 2015
Complaint
7 minor violations.
70
Jun 30, 2015
Routine
4 minor violations.
82
Oct 30, 2014
Reinspection
1 minor violation.
95
Oct 23, 2014
Routine
4 minor violations.
82
Feb 19, 2014
Routine
3 minor violations.
86
Jun 20, 2013
Routine
2 minor violations.
90
Dec 15, 2011
Reinspection
No violations found.
100
Dec 5, 2011
Complaint
5 minor violations.
78
Jun 16, 2011
Complaint
6 minor violations.
74
Jan 21, 2010
Consultation
No violations found.
100
Jan 15, 2010
Reinspection
No violations found.
100
Jan 6, 2010
Complaint
2 minor violations.
90
Violations — Apr 27, 2018 Inspection
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER TOUCHING/PREPPING, READY TO EAT FOOD, LETTUCE AT FRONT PREP COUNTER WITH BARE HAND CONTACT. ALSO OBSERVED SAME FOOD HANDLER GRAB TOAST, FROM TOASTER WITH BARE HAND CONTACT AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. USE BARRIERS SUCH AS TONGS OR SINGLE GLOVES, TO AVOID BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION 7-38-010(A)
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED GYRO MEAT (BEEF/LAMB) ON SPIT AND EXPOSED TO AMBIENT ROOM TEMPERATURE, WITHOUT HEAT ON. INSTRUCTED ONCE POTENTIALLY HAZARDOUS FOODS ARE ON THE SPIT (VERTICAL BROILER) THE HEAT MUST BE ON CONTINUOUSLY. COOKING PROCESS MUST BE CONTINUOUS AND NOT INTERMITTENT AND NO LONGER THAN 4 HOURS. OBSERVED 12 BOTTLES OF NESTLE PURE LIFE WATER, STORED IN ICE BIN, LOCATED BEHIND FRONT COUNTER, IN DIRECT CONTACT WITH ICE USED FOR PUBLIC CONSUMPTION. INFORMED MANAGER THAT ICE USED IN THIS PARTICULAR ICE BIN SHOULD ONLY BE USED FOR CONSUMPTION, NOT BEVERAGE STORAGE. MANAGER CORRECTED BOTH VIOLATIONS DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS, IN WALK IN COOLER AND WALK IN FREEZER. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILDUP ON VENT COVER ABOVE FRY STATION. INSTRUCTED MANAGER TO DETAIL, CLEAN AND MAINTAIN AT ALL TIMES.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants