Mr. Gees
Last inspected: Mar 31, 2026
90
Score
Across the available record, Mr. Gees has 22 inspections on file, the first dated 2013. Mr. Gees was last inspected on Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged nine times.
Among Chicago restaurants, the typical score is 81; Mr. Gees is comfortably above that bar. Overall, the inspection record reads well.
22
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SALT AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
90
Jun 4, 2025
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: OBSERVED MISSING THERMOMETER IN COOLER ON COOKING LINE. ALL REFRIGERATION UNITS NEED TO HAVE THERMOMETERS IN A CONSPICUOUS PLACE IN THE WARMEST PART OF THE COOLER THAT CAN BE CHECKED REGULARLY. INSTALL AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON LEFT DOOR OF 2 DOOR REFRIGERATOR IN REAR ACCROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.
47
90
Mar 19, 2024
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CARDBOARD BEING USED ON THE FLOOR IN THE PREP LINE AREA. MUST REMOVE CARDBOARD TO PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
56
82
Mar 12, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WASTE WATER WHEN ITS DRAINED AND BEEN COLLECTED WITH A BUSPAN. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CARDBOARD BEING USED ON THE FLOOR IN THE PREP LINE AREA. MUST REMOVE CARDBOARD TO PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
56
74
Jan 18, 2023
Complaint
1 major violation.
View 1 violation
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT NOT POSTED FROM 1/19/2022, REPORT #2546679. INSTRUCTED TO POST RECENT SUMMARY REPORT IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
61
90
Jan 19, 2022
Complaint
6 minor violations.
View 6 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND A HEAVY BUILD UP OF DIRT AND GRIME IN THE CREVICES OF THE PREP LINE FLOOR MATS. MUST DETAIL CLEAN FLOOR MATS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CARDBOARD BEING USED UNDERNEATH THE FLOOR MATS IN THE PREP LINE AREA. MUST REMOVE CARDBOARD TO PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT ACCUMULATION ON THE VENTILATION HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.
56
Miscellaneous / public health orders
Inspector notes: MANAGEMENT INSTRUCTED TO POST SIGNAGE AT ALL PUBLIC ENTRANCES AND INSIDE OF THE ESTABLISHMENT REGARDING MASKS AND VACCINATION REQUIREMENTS.
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.
64
74
Dec 3, 2021
Reinspection
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
95
Nov 18, 2021
Routine
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION#2463679 ON12/11/2020. # 37OBSERVED NO LABELS ON PREPACKAGED BAKLAVA AT FRONT COUNTER. INSTRUCTED FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS AT THE FRONT COUNTER #51 OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN RUBBER GASKET AT ONE DOOR OF THE 2-DOOR FRONT PREP COOLER. MUST REPAIR/REPLACE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN FRONT AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING.
58
67
Dec 11, 2020
Complaint
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: OBSERVED A PAN OF FROZEN CHICKEN ON COUNTER IN REAR PREP AREA. INSTRUCTED IMPROPER THAWING METHOD IN USE. INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
35
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
36
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON PREPACKAGED BAKLAVA AT FRONT COUNTER. INSTRUCTED FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS AT THE FRONT COUNTER.
37
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
51
82
Feb 18, 2020
Reinspection
No violations found.
100
Feb 6, 2020
Complaint
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED ROTISERRIE CHICKENS STORED IN THE HOT HOLDING CABINET AT 115.4-128F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $50. PRIORITY 7-38-005. CITATION ISSUED.
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2303655 ON 7/25/19: 38 - REPAIR THE OPENINGS AT THE SCREEN DOOR. 49 - CLEAN THE INTERIOR OF THE MICROWAVE AND CONVECTION OVEN. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Approved thawing methods used
Inspector notes: OBSERVED FROZEN LUNCH MEATS (HAM AND TURKEY) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
35
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CHICKEN IN CARDBOARD BOXES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT FOR AN EXTENDED PERIOD OF TIME AND ALSO PLASTIC CONTAINERS FILLED WITH PORK RIBS STORED OUTSIDE. MANAGEMENT INSTRUCTED TO STORE ALL FOOD INSIDE OF THE RESTAURANT FOLLOWING A FOOD DELIVERY.
39
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS, PLASTIC SHEETING STORED ON THE WIRE STORAGE RACKS, LOWER SHELVES AND LEGS OF PREP TABLES AND EQUIPMENT.
49
55
Jul 25, 2019
Reinspection
4 major violations. 5 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED NO DATE MARKING FOR READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: 6-202.15 REPAIR THE OPENINGS AT THE REAR SCREEN DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, CONVECTION OVEN AND INTERIOR OF THE FREEZER.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
58
52
Jul 8, 2019
Routine
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE HOT HOLDING UNIT AND OVEN. OBSERVED CHICKEN AT 108-122F, AND ROASTED POTATOES AT 120-130F. MANAGEMENT INSTRUCTED TO MAINTAIN HOT FOODS ABOVE 135F. PRIORITY 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 45.1-52.7F, POLISH DOGS AT 47.1F, STEAK AT 44.8F, EGGS AT 46.2F, HONEY MUSTARD DRESSING AT 45.9F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. SEE VIOLATION #21 FOR CITATION.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE AIR TEMPERATURE OF THE 2 DOOR PREP COOLER AT 45F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND STEAK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING FOR READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: REPAIR THE OPENINGS AT THE REAR SCREEN DOOR.
38
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE MICROWAVE, CONVECTION OVEN AND INTERIOR OF THE FREEZER.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE VENTILATION HOOD AND FILTERS.
56
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
58
33
May 30, 2018
Reinspection
No violations found.
100
May 23, 2018
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED COLD HOLDING REFRIGERATION UNIT UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.REFRIGERATOR TAGGED. CRITICAL VIOLATION 7-38-005(A) SEE FOODS BELOW
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THESE FOOD INSIDE CLD OLDING REFRIGERATION UNIT AT THESE TEMPERATURES-TALAPIA-52F,TSASIKI SAUCE- 48F AND FETA CHEESE- 48F. TOTAL AMMOUNT OF FOOD VOLUNTAILY DENATURED/ DISTROYED 6.5LBS-$43.00 CRITICAL VIOLATION 7-38-005(A)
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED. VIOLATION#35 MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD AND FILTERS. SERIOUS VIOLATION 7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED COOKS KNIVES STORED IN BETWEEN SEAM OF COOLERS AT HOT LINEAREA.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
31
82
Feb 24, 2017
Reinspection
9 minor violations.
View 9 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREDIENTS,WEIGHT
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE CARDBOARD FROM FOOD STORAGE SHELVES AND LOWER SHELF OF STEAM TABLE,FOIL FROM INTERIOR OF FRYER CABINET,RUST FROM SHELVING UNITS IN 2- DOOR REAR REACH IN COOLER .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER IN REAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLES,WHEEL BASES OF COOKING EQUPIMENT,FRYER CABINET,STEAM TABLE,PREP TABLES,ALL PREP ,REACH IN COOLERS AND FREEZERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER,CAN CART AND CAN OPENER BLADE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS,FLOOR MATS,FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD AND IN PREP AREAS
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
43
64
Feb 17, 2017
Routine
10 minor violations.
View 10 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF GREASE ON LID OF OUTSIDE GREASE CONTAINER AND ON GROUND IN FRONT OF GREASE CONTAINER.ALSO EXCESSIVE CLUTTER ON GROUND OUTSIDE(LADDER,CRATES,BOXES,ETC)ON SIDE OF BUILDING.MUST REMOVE GREASE FROM GREASE CONTAINER AND GROUND AND CLUTTER FROM OUTSIDE AND MAINTAIN.(SERIOUS 7-38-020)
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREDIENTS,WEIGHT).
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE CARDBOARD FROM FOOD STORAGE SHELVES AND LOWER SHELF OF STEAM TABLE,FOIL FROM INTERIOR OF FRYER CABINET,RUST FROM SHELVING UNITS IN 2- DOOR REAR REACH IN COOLER .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER IN REAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLES,WHEEL BASES OF COOKING EQUPIMENT,FRYER CABINET,STEAM TABLE,PREP TABLES,ALL PREP ,REACH IN COOLERS AND FREEZERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER,CAN CART AND CAN OPENER BLADE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS,FLOOR MATS,FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHT AT HOOD AND IN PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
43
61
Sep 8, 2016
Routine
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1734219 DATE 3/15/2016. #45 NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON THE REAR STORAGE SHELVES, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CUTTING BOARDS NOT CLEAN FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF THE REAR COOLER AND FREEZER 2 DOOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN IN FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE LIGHT OUT OVER COOKING AREA, INSTRUCTED TO REPLACE/REPAIR.
36
78
Mar 15, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR NOT CORRECTED, VIOLATION #45 FROM REPORT #1464828 DATED 4/3/2015 CORRECT BY DATE 7/3/2015. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PRE-PACKAGED PEACH COBBLER, BAKLAVA OFFERED FOR SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING MUST PROVIDE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER, AND REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FOLLOWING MICROWAVE, OVENS, FRYER DOORS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
82
Apr 3, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND DESSERTS NOT LABELED INSIDE REACH IN COOLERS. MUST LABEL DESSERTS INSIDE REACH IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EXHAUST FILTERS NOT CLEAN. MUST CLEAN EXHAUST HOOD GRILL. FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS.
32
Food handler requirements met
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
45
86
Apr 10, 2014
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF 12 WHOLE COOKED CHICKENS IN HOT HOLDING UNIT RANGING FROM 100.0F -115.3F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX 36LBS.$45(CRITICAL 7-38-005A).
3
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO CUSTOMERS TO VIEW.PROVIDED A NEW SUMMARY REPORT TO BE DISPLAYED AND VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION.(SERIOUS7-42-010B)
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO.MUST LABEL COOKED FOODS IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE SINGLE SERVING UTENSILS WITH HANDLES IN UPRIGHT POSTION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ENCRUSTED INTERIOR & EXTERIOR OF GRILL TABLES,FRYERS,PIPES OF EQUIPMENT,OVEN,MEAT SLICER,POTATO PEELER,CAN OPENER,LIGHT SHIELDS IN FRONT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI & GREASE ON FLOOR BEHIND COOKING EQUIPMENT & FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE WOOD FLOORING IN REAR DINING AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
40
64
Jun 25, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF FREEZER REAR KITCHEN AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALL AREA IN REAR KITCHEN, SURFACES MUST SMOOTH AND EASILY CLEANABLE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAINING EXPOSED HAND SINK REAR KITCHEN AREA
38
86
Frequently Asked Questions
When was Mr. Gees last inspected?
The most recent health inspection at Mr. Gees on file is from Mar 31, 2026. The public record contains 22 inspections in total.
What is the most common violation at Mr. Gees?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Mr. Gees.
Has Mr. Gees' inspection record improved over time?
Results have been roughly steady. Inspections at Mr. Gees have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mr. Gees means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr. Gees inspected?
Based on the inspection history on file, Mr. Gees is inspected around two times per year on average.
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