Mr. D's Snack Shop

Inspector notes: OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 54F IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE COOLER. STEAK MEAT FOUND AT 56F, SLICED TOMATOES FOUND AT 69F, BURGER PATTIES FOUND AT 45F, ITALIAN SAUSAGE FOUND AT 44F, SLICED ITALIAN BEEF FOUND AT 65F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR COOLER IN REAR AT 48.4F. OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR SLIDING COOLER IN FRONT AT 48.0F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD ON GRILL WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.

Inspector notes: OBSERVED TORN GASKET AT 1-DOOR PREP COOLER IN REAR. MUST REPAIR.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.

Inspector notes: FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.

Inspector notes: FOUND APPROXIMATELY 60 MOUSE DROPPINGS IN THE REAR PREP AREA ON THE FLOOR NEXT TO THE 1-DOOR FREEZER, BEHIND THE OVEN, UNDERNEATH THE ONION STORAGE SHELF, AND NEXT TO THE BOILER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM ALL AFFECTED AREAS AND TO CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Inspector notes: FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.

Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: FOUND AN ACCUMULATION OF DIRT AND FOOD ON THE FLOOR UNDERNEATH THE PREP TABLES IN THE REAR PREP AREA AND OVEN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN.

Inspector notes: FOUND MULTIPLE HOLES IN THE WALLS INSIDE THE RESTROOM. INSTRUCTED MANAGEMENT TO REPAIR HOLES AND MAINTAIN.

Inspector notes: FOUND HEAVY GREASE ACCUMULATION INSIDE THE FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FRYERS AND MAINTAIN.

Inspector notes: OBSERVED WASHBOWL SINK IN REAR TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 60.2F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED MIKE ANTONOPOULOUS TOUCHING MULTIPLE SANDWICHES WITH BARE HANDS WHILE FILLING BUNS WITH SAUSAGES AND ADDING FRENCH FRIES TO PAPER CONTAINERS. DURING INSPECTION MR. ANTONOPOULOUS PUT ON GLOVES. INSTRUCTED TO USE GLOVES WHENEVER HANDLING READY TO EAT FOOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2285253 DATED 4/16/2019: " OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Inspector notes: OBSERVED NO HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Inspector notes: SEE VIOLATIONS #10

Inspector notes: OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED VERY SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED OVEN COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED HOLE AROUND PIPE IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: 2-402.11 OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.

Inspector notes: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.

Inspector notes: PREVIOUS CORE VIOLATION #58 FROM REPORT #2201189 ON 8/20/18 NOT CORRECTED: 58 - PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED A METAL STEM PROBE THERMOMETER NOT PROPERLY CALIBRATED. MANAGEMENT INSTRUCTED THAT THE METAL STEM PROBE THERMOMETER MUST BE CALIBRATED FOR ACCURATE USE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. OBSERVED THE LAST 2 PEST CONTROL INSPECTIONS WERE DATED 6/8/18 AND 12/12/17. MANAGEMENT INSTRUCTED THAT A MINIMUM OF 2 PEST CONTROL SERVICES PER YEAR ARE REQUIRED. MANAGEMENT INSTRUCTED TO HAVE AN ADDITIONAL PEST CONTROL SERVICE FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Inspector notes: OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.

Inspector notes: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.

Inspector notes: CLEAN THE WALLS OF THE REAR FOOD PREP AREA.

Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.

Inspector notes: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

Inspector notes: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-302.12: MUST PROVIDE LABELING ON ALL FOODS NOT IN ORIGINAL CONTAINER.

Inspector notes: 5-203.13(A): At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE.

Inspector notes: 6-201.16(A): MUST DETAIL CLEAN TOILET ROOM EXHAUST VENTILATION FAN COVER.

Inspector notes: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

Inspector notes: Found some foods not properly dated in reach in cooler in rear prep area, must properly date food items in reach in cooler in rear prep area.

Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Inspector notes: Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning(crevices).

Inspector notes: COOKING HOOD FRONT COOKING AREA, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE ALL GREASE DRIPPING,

Inspector notes: FLOOR REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ALONG WALLS AND IN CORNERS ESPECIALLY UNDER AND AROUND EQUIPMENT,

Inspector notes: WALL REAR PREP AREA HAS FOOD DEBRIS, INSTRUCTED TO CLEAN AND BETTER MARITAIN,

Inspector notes: LOW WATER PRESSURE AT EXPOSED AND SINK REAR PREP AND AT HAND SINK IN BATHROOM, AND SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS,

Inspector notes: FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FOOD HANDLERS PREPARING READY TO EAT FOODS WITH BARE HAND (NOTED EMPLOYEE PREPARING SANDWICHES, TOUCHING BREAD, TOMATOES, ONIONS ETC WITH BARE HANDS WITHOUT WASHING HANDS). INSTRUCTED MANAGER, FOOD HANDLER MUST WASH HANDS AND WEAR GLOVES OR USE TONGS, SPOONS, SPATULAS ETC. WHEN PREPARING AND HANDLING READY TO EAT FOODS. NO BARE HAND CONTACT WITH UNWRAPPED OR UNENCLOSED FOODS. MANAGER HAS BEEN PREVIOUSLY NOTIFIED (NOTED IN THE COMMENTS ON A PREVIOUS INSPECTION REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015). CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-010 (A)

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015. SERIOUS VIOLATION 7-42-090 #35 - INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA. #38 - INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COOKING AREA.---------- MUST PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS (FRONT PREP AREA). ALSO AS PREVIOUSLY MENTION AT SAME REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015 TO OBTAIN CHEMICAL SANITIZING STRIPS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS IN FRONT AND IN REAR PREP AREA.

Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COOKING AREA.---------- MUST PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS (FRONT AND REAR PREP AREA).

Inspector notes: FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.

Inspector notes: Grease trap box for the 3 compartment sink must be installed. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove. The owner has work orders on site for the necessary repairs.

Inspector notes: Observed; previous serious violation#18 from inspection report#1401411 dated:2/21/14 not corrected.Critical violation 7-42-090. Continued to observe evidence of rodent(s) through mice droppings over 100(mice droppings) in various areas of the premises, on bottoms of rear food prep tables and beneath front service counter(s) and on and around refrigeration units (beneath the motor components of coolers) at rear 3 compartment sink areas along the west wall also on top of boxes of shortening(lard). Pest control service was reccomended and no recent visit from pest control co. since canvass inspection conducted on 2/21/14.Instructed management to clean,sanitize all affected areas,seal noticeable openings where noted to management,Pest control company must be notified for service. Critical violation 7-42-090.

Inspector notes: See above violation #14.

Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.

Inspector notes: Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.

Inspector notes: Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.

Inspector notes: Food handlers must have hair restraints when working around open foods.

Inspector notes: Found Food handler not practicing good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth behind service counter and procceded to grab hot dog buns and make food order without proper hand washing per city code. Instructed that food handler/cashier must properly wash hands between all duties. Critical citation issued 7-38-010(A).

Inspector notes: Observed mice droppings-approximately 30 behind clutterred stored articles at rear along east wallbase near the hot water tank,at rear along the west wall next to 1 door refrigerator.Food establishment does have a pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises. Serious citation issued 7-38-020.

Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.

Inspector notes: Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.

Inspector notes: Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.

Inspector notes: Food handlers must have hair restraints when working around open foods.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED 31-MULTI USE UTENSILS NOT PROPERLY STORED,35 COVING NOT INSTALLED BEHIND THREE COMPARTMENT SINK, 42 FOOD HANDLER NOT WEARING HAIR RESTRAINT ALL VIOLATION NOTED 3/16/2012 WERE TO BE CORRECTED 6/7/2012. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED TIN FOIL LINERS ON SPICE SHELVING IN KITCHEN. INSTUCTED MANAGEMENT TO REMOVE ONLY SMMOOTH EASILY CLEANABLE SURFACES MAY BE USED. OBSERVED ONIONS IN CARDBOARD BOXES. INSTRUCTED MANAGEMENT TO TRANSFER ONIONS INTO A PLASTIC FOOD GRADE CONTAINER.

Inspector notes: Food handler not following good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth and proceed to grab hot dog buns and make food order without proper hand washing. Instructed that food handler/cashier must properly wash hands between all duties. Critical citation issued 7-38-010(A).

Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.

Inspector notes: Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.

Inspector notes: Coving not installed behind three compartment sink. Instructed to install coving.

Inspector notes: Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

Inspector notes: Pest control logbook not provided or maintained on premises. Establishment does not have a licensed pest control service premises and not provided logbook with all required documents. Serious citation issued 7-38-020. Must provided logbook with all required documents.

Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.

Inspector notes: Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.

Inspector notes: Coving not installed behind three compartment sink. Instructed to install coving.

Inspector notes: Thermometer not provided inside rear one door cooler. Instructed to provided thermometer visible inside cooler.

Inspector notes: Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors INSTRUCTED TO REMOVE UNNECESSSARY ARTICLES IN REAR AREA (NEXT TO WASHROOM) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER IN REAR PREP AREA.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND FLOORS UNDER AND AROUND HOT WATER TANK.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.