Mr Chilaquil

Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT FRONT AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE

Inspector notes: 4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS, PLATES, AND BOWLS ON SITE. INSTD TO ENSURE SUCH ITEMS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES

Inspector notes: EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (TIRES, NON USED EQUIPMENT) NOTED AT OUTSIDE DINING AREA. INSTD TO REMOVE ALL SUCH ITEMS AND MAINTAIN.

Inspector notes: 2-102.13: MISSING VERIFICATION OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.

Inspector notes: OBSERVED EMPLOYEE WASHING MULTI USE EQUIPMENT IN PREP SINK WITH SOAP AND WATER, RINSING, AND PLACING ON STORAGE SHELF. NO SANITIZER BEING USED. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT CITATION ISSUED 7-38-025 PRIORITY.

Inspector notes: OBSERVED IMPROPER STORAGE OF RAW/UNCOOKED BEEF/STEAK STORED IMMEDIATELY ABOVE COOKED AND READY TO EAT FOOD ITEMS (RED SALSA, RICE AND TACO MEAT) INSIDE COOLER IN PREP AREA. ALSO OBSERVED CONTAINER OF RAW BEEF STORED DIRECTLY ON TOP OF CONTAINER OF COOKED BEEF. READY TO EAT FOOD ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS ESTIMATED COST OF $60. INSTRUCTED TO STORE RAW FOODS AND COOKED AND READY TO EAT FOODS PROPERLY PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. OBSERVED 20 DOZEN RAW EGGS UNREFRIGERATED ON TOP OF DEEP FREEZER RANGING FROM 70.1F-73.0F. APPROXIMATE COST OF EGGS AT $100. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD HOLDING TEMPERATURES AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

Inspector notes: NO CHEMICAL TESTING DEVICE FOR CHLORINE ON SITE. INSTD TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT FRONT AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Inspector notes: CERAMIC/CLAY DRINKING CUPS, PLATES, AND BOWLS ON SITE. INSTD TO ENSURE SUCH ITEMS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES

Inspector notes: 1-BURNER STOVE CONNECTED TO PROPANE TANK AT TORTILLA PREP AREA. ADDITIONAL PROPANE TANKS NOTED IN STORAGE CLOSET WHERE UTILITY SINK LOCATED. PROPANE TANKS USAGE AND STORAGE PROHIBITED. INSTD TO REMOVE FROM PREMISES AND MAINTAIN. EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (TIRES, NON USED EQUIPMENT) NOTED AT OUTSIDE DINING AREA. INSTD TO REMOVE ALL SUCH ITEMS AND MAINTAIN.

Inspector notes: MISSING VERIFICATION OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.

Inspector notes: OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2598866 NOT CORRECTED AS FOLLOWS: #10 OBSERVED NO HAND WASHING SINK IN FRONT DINING ROOM AREA WHERE TORTILLAS ARE PREPARED WITH BARE HAND CONTACT FOR RESTAURANT USE. INSTRUCTED TO PROVIDE HAND ACCORDING TO FOOD CODE STANDARDS. #38-OBSERVED APPROXIMATELY 20 LARGE FLIES THROUGHOUT THE REAR PREP AREA ON WALLS AND TABLES. INSTRUCTED PERSON IN CHARGE TO WORK WITH LICENSED PEST CONTROL SERVICE TO ABATE PEST ACTIVITY. PRIORITY VIOLATION #7-42-090. CITATION ISSUED. (PRIOR TWO DAY NOTICE GIVEN, FACILITY REMAINS IN NON-COMPLIANCE)

Inspector notes: CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES

Inspector notes: OBSERVED INTERIOR AND EXTERIOR SURFACES OF COLD HOLD UNITS WITH BUILD-UP OF FOOD RESIDUE AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE AT ALL TIMES FOR REVIEW.

Inspector notes: 8-404.13 (B:3) OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2598866 NOT CORRECTED AS FOLLOWS: #10 OBSERVED NO HAND WASHING SINK IN FRONT DINING ROOM AREA WHERE TORTILLAS ARE PREPARED WITH BARE HAND CONTACT FOR RESTAURANT USE. INSTRUCTED TO PROVIDE HAND ACCORDING TO FOOD CODE STANDARDS. #38-OBSERVED APPROXIMATELY 20 LARGE FLIES THROUGHOUT THE REAR PREP AREA ON WALLS AND TABLES. INSTRUCTED PERSON IN CHARGE TO WORK WITH LICENSED PEST CONTROL SERVICE TO ABATE PEST ACTIVITY. #60-OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2581504 NOT CORRECTED AS FOLLOWS: #51-NO BACKFLOW DEVICE PROVIDED ON THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE. #52- OBSERVED ICE MACHINE NOT PROPERLY DRAINING FROM POINT OF DISCHARGE TO DISPOSAL. INSTRUCTED TO PROVIDE PROPER DRAINAGE. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

Inspector notes: 3-304.14 OBSERVED SOILED RAGS STORED ON TABLES THROUGHOUT PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT ALL CLEANING RAGS MUST BE STORED IN WATER WITH SANITIZER SOLUTION

Inspector notes: 4-101.13(C) CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES

Inspector notes: 4-602.13 OBSERVED INTERIOR AND EXTERIOR SURFACES OF COLD HOLD UNITS WITH BUILD-UP OF FOOD RESIDUE AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: 4-202.18 OBSERVED BUILD-UP OF GREASE ON FILTERS AND HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspector notes: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE AT ALL TIMES FOR REVIEW.