Motherland Cafe

5008 N Lincoln Ave, Chicago, IL 60625
Café / Breakfast
Last inspected: Mar 3, 2026
100
Score
Low Risk

Motherland Cafe appears in inspection records six times, starting in 2024. The most recent visit was on Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Physical facilities installed, maintained & clean” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine
No violations found.
100
Dec 19, 2025
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS ON THE FLOOR OF THE REAR UTILITY CLOSET. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: 3-302.12 ALL FOODS IN CONTAINERS INSIDE COOLERS MUST BE LABELED WITH THE PRODUCT NAME.
37
Personal cleanliness
Inspector notes: 2-402.11 ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 FLOORS THROUGHOUT THE FOOD PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN
55
78
Dec 5, 2025
Routine
5 major violations. 6 minor violations.
View 11 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE 45 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZER TO MONITOR SANITIZING LEVELS AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2602117 ON 9-4-24 NOT CORRECTED. #55- 6-501.12-- INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS IN FOOD PREP/DISHWASHING AREA TO REMOVE ACCUMULATION OF SPILLED DEBRIS AND MAINTAIN.#55- 6-501.114--- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.#57- 2-102.13--- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: ALL FOODS IN CONTAINERS INSIDE COOLERS MUST BE LABELED WITH THE PRODUCT NAME.
37
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: MUST NOT STORE SOILED WIPING CLOTHS ON THE HAND SINK SPLASH GUARD.
41
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
45
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUT THE FOOD PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING. MUST PROVIDE FOR THE ABOVE CERTIFIED FOOD MANAGER.
58
45
Sep 4, 2024
Complaint
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS IN FOODP PREP/DISHWASHING AREA TO REMOVE ACCUMULATION OF SPILLED DEBRIS AND MAINTAIN.
55
74
Jun 18, 2024
Reinspection
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
90
Jun 10, 2024
License
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS (CONTRACT/SERVICE AGREEMENT,SERVICE REPORT,COPY OF IDPH LICENSE ETC.)PRIORITY FOUNDATION VIOLATION 7-38-020 (C).
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT COLD HANDLE FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER INSIDE THE WASHROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
67

Frequently Asked Questions

When was Motherland Cafe last inspected?

The most recent health inspection at Motherland Cafe on file is from Mar 3, 2026. The public record contains six inspections in total.

What is the most common violation at Motherland Cafe?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Motherland Cafe.

Has Motherland Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Motherland Cafe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Motherland Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Motherland Cafe inspected?

Based on the inspection history on file, Motherland Cafe is inspected around three times per year on average.