Morgan Street Cafe
Last inspected: Apr 29, 2025
90
Score
Public records show 21 inspections at Morgan Street Cafe stretching back to 2010. The latest inspection on file is from Apr 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged seven times.
The city-wide average for Chicago sits at 81, putting Morgan Street Cafe on the better side of that line. The full picture is one of consistent compliance.
21
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
90
Jun 28, 2024
Reinspection
No violations found.
100
Jun 21, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: NOTED APRX 5-10 FLYING INSECTS ON WALLS AND SERVING AREA, AND FIVE DEAD COCKROACHES UNDER AND AROUND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY AND INCREASE THE FREQUENCY OF THEIR VISITS. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) IS ON SITE. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED A BOTTLE OF STORE-BOUGHT PESTICIDE IN CHEMICAL STORAGE FROM UNKNOWN SOURCE. RESTRICTED USE PESTICIDE SHELL BE APPLIED ONLY BY AN APPLICATOR CERTIFIED AS DEFINED IN FOOD CODE RULEPRIORITY FOUNDATION VIOLATION 7-38-015. CITATION ISSUED.
28
78
Aug 3, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED WHILE TCS FOODS (EGGS, SAUSAGE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY ICE BUILD UP INSIDE THE GLASS TOP CHEST FREEZER LOCATED IN THE DISH AREA. INSTRUCTED TO DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
49
86
Aug 12, 2022
Routine
No violations found.
100
Jul 6, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON SANDWICH PRESS MACHINE. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED LOW WATER PRESSURE FOR HOT WATER IN PUBLIC WASHROOM. INSTRUCTED TO INCREASE AND MAINTAIN.
51
Sewage & waste water properly disposed
Inspector notes: NOTED RUST BUILDUP AND CLEANING NEEDED ON AND AROUND GREASE TRAP. ODOR FROM THE UNTI QAS ALSO DETECTED. INSTRUCTED TO CORRECT AND MAINTAIN.
52
86
Jun 10, 2020
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE WHERE NEEDED.
49
95
Apr 19, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY PIPE ON HANDISNK IN PREP AREA ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED TO MEET REQUIREMENT.
58
78
Mar 2, 2018
License
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD CONTAINERS IN 2ND FLOOR PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR GASKET ON 1-DOOR UPRIGHT REACH IN COOLER ON 1ST FLOOR PREP AREA. ALSO, DISCONTINUE USING MILK & SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS. CARDBOARD CANNOT BE USED AS SHELF LINERS INSIDE REFRIGERATOR ON 2ND FLOOR, INSTALL CORRECT FOOD LINERS
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR PEELING PAINT ON WALL, AND MISSING COVING ON 2ND FLOOR PREP AREA. REPLACE STAINED CEILING TILES IN 1ST FLOOR SEATING AREA. CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHTS IN 2ND FLOOR PREP AREA.
36
82
Aug 10, 2017
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS ON DISPLAY AT FRONT COUNTER AREA AND INSIDE DISPLAY COOLER NOT PROPERLY LABEL, INSTRUCTED TO PROPERLY LABEL, (WITH ADDRESS, PRODUCT, DATE, ETC.,),
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISPLAY SLIDING DOOR COOLER IN POOR REPAIR, NOT SLIDING CLOSED, INSTRUCTED TO REPAIR,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL POOR REPAIR FIRST FLOOR PREP AREA, INSTRUCTED TO RESEAL/REPAIR AND BETTER MAINTAIN,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LEAKING FAUCET AT FIRST FLOOR 3 COMPARTMENT SINK AND LOW WATER PRESSURE AT 2ND FLOOR EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: SECOND FLOOR AREA CLUTTERED WITH EMPLOYEES BELONGINGS, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS TO BE STORED NICE AND NEATLY,
37
78
Oct 14, 2016
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP SINK IN 1ST FLOOR PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
43
90
Oct 6, 2016
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATION UNIT CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 49.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: CONTAINER OF CHICKEN AT 56.7F , AND EGGS AT 49.1F IN REFRIGERATION UNIT LOCATED IN 2ND FLOOR PREP AREA. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 20LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: PREMISES HAS CONVERTED 2ND FLOOR TO A PREP AREA WITHOUT ANY HANDWASHING FACILITIES. PREP TABLE, REFRIGERATION, AND CONNECTED EQUIPMENT IN 2ND FLOOR PREP AREA. CURRENTLY USING THE FOLLOWING IN SAID AREA: 1 BURNER STOVE, PANINI MACHINES, AND ROASTING CHICKEN IN ROASTER. AREA TAGGED AND HELD FOR INSPECTION AT THIS TIME. ALL EQUIPMENT MUST BE REMOVED FROM THIS AREA OR EXPOSED HANDSINK INSTALLED. CITATION ISSUED 7-38-030 CRITICAL.
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 6/21/16 REPORT 1933150 NOT CORRECTED: 32 WORN, PEELING SURFACES ON WOOD STORAGE SHELVES AND WOOD STORAGE TABLE IN REAR. INSTD TO RESEAL/PAINT SAME AND MAINTAIN. WORN CAULKING AROUND EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN. 35 CEILING TILES AND SUPPORTING FRAMES AROUND TILES ABOVE PANINI MACHINES NOT CLEAN, STAINED/SMOKED DAMAGED. INSTD TO REPLACE/REPAIR AND MAINTAIN SURFACES. WALL NEXT TO PREP COOLER IN REAR IN POOR REPAIR, CHIPPED SURFACES. INSTD TO REPAIR AND MAINTAIN SAME. CITATION ISSUED 7-42-090 SERIOUS.
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP SINK IN 1ST FLOOR PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
43
74
Jun 21, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN, PEELING SURFACES ON WOOD STORAGE SHELVES AND WOOD STORAGE TABLE IN REAR. INSTD TO RESEAL/PAINT SAME AND MAINTAIN. WORN CAULKING AROUND EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES AND SUPPORTING FRAMES AROUND TILES ABOVE PANINI MACHINES NOT CLEAN, STAINED/SMOKED DAMAGED. INSTD TO REPLACE/REPAIR AND MAINTAIN SURFACES. WALL NEXT TO PREP COOLER IN REAR IN POOR REPAIR, CHIPPED SURFACES. INSTD TO REPAIR AND MAINTAIN SAME.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.
40
86
Aug 6, 2015
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : CLEAN AND/OR PAINT CEILING TILES IN REAR FOOD PREP AREA. REMOVE ALL CHIPPING PAINT FROM WALLS AND RE-PAINT SURFACES. CLEAN LIGHT SHIELD(S) IN REAR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : ALL UNUSED EQUIPMENT IN SECOND FLOOR STORAGE AREA SHOULD BE KEPT CLEAN AND DISCONNECTED. OWNER INFORMED THAT NO FOOD PREPARATION CAN TAKE PLACE IN THIS AREA.
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
86
Jul 30, 2015
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED PREP TABLE IN REAR FOOD PREP AREA FOUND AT IMPROPER AIR TEMPERATURE OF 50.1F, ALSO OBSERVED MASSIVE ICE BUILD-UP ON BACK WALL INSIDE BOTTOM SECTION OF UNIT. LARGE REACH-IN COOLER NEAR REAR FOOD PREP AREA FOUND WITH AN INTERNAL AIR TEMPERATURE OF 49.1F. ALL FOOD FOUND AT IMPROPER TEMOERATURES DISCARDED. BOTH UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: MILK-51.2F, SALAMI-46.7F, TURKEY-47.1F, HUMMOUS-46.7F, TUNA SALAD-45.6F, SLICED TOMATOES-45.6F, ROAST BEEF-51.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. 25LB VALUED AT $75. CRITICAL VIOLATION 7-38-005(A).
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIO,ATIONS NOTED 11-26-14 ON REPORT# 1512333 NOT CORRECTED. -32-REPAIR THE OPENINGS BETWEEN THE TWO FRONT ENTRANCE DOORS. ALSO SEAL THE OPENINGS BETWEEN THE TWO SIDE ENTRANCE DOORS.-33-MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.-41-MUST REMOVE CLUTTER IN 2ND FLOOR STORAGE AREA.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE VIOLATION #29.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT CEILING TILES IN REAR FOOD PREP AREA. REMOVE ALL CHIPPING PAINT FROM WALLS AND RE-PAINT SURFACES. CLEAN LIGHT SHIELD(S) IN REAR PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED EQUIPMENT IN SECOND FLOOR STORAGE AREA SHOULD BE KEPT CLEAN AND DISCONNECTED. OWNER INFORMED THAT NO FOOD PREPARATION CAN TAKE PLACE IN THIS AREA.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE VIOLATION #29.
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
64
Nov 26, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE OPENINGS BETWEEN THE TWO FRONT ENTRANCE DOORS. ALSO SEAL THE OPENINGS BETWEEN THE TWO SIDE ENTRANCE DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN CABINETS IN FRONT SERVICE AREA AND DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND UNDER AND AROUND THE THREE COMPARTMENT SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER IN 2ND FLOOR STORAGE AREA.
41
78
Jan 13, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RESEAL CAULK AROUND THE WASH BOWL IN THE WASHROOM. MUST ALSO SEAL SMALL OPENINGS ALONG THE BOTTOMS OF THE FRONT AND SIDE ENTRANCE DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF STORAGE CABINETS IN PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPES UNDER THE HAND SINK IN THE PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CLUTTER IN 2ND FLOOR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
82
Mar 11, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE MEAT SLICER MORE FREQUENTLY TO REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN PREP AREA AND 2ND FL STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO THERMOMTER INSIDE COOLER ON 2ND FLOOR STORAGE. MUST PROVIDE.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED WIPING CLOTHS ON COUNTER TOPS AND PREP TABLE. MUST PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Apr 5, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE FRONT COFFEE SERVICE AREA TO REMOVE COFFEE GRINDS FROM CABINET SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE ALL FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET BASE AT 3COMP SINK AND HOT WATER FAUCET HANDLE IN REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT REFRIGERATORS AND COOLERS AT ALL TIMES.
40
78
Feb 22, 2011
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REMOVE THE DUST BUILDUP FROM THE DUCTS ABOVE THE SERVICE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN OUT THE DIRTY 3-COMP SINK DRAIN AREA.
38
86
Jun 24, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Clean the rear kitchen walls and ceilings.
35
90
Frequently Asked Questions
When was Morgan Street Cafe last inspected?
The most recent health inspection at Morgan Street Cafe on file is from Apr 29, 2025. The public record contains 21 inspections in total.
What is the most common violation at Morgan Street Cafe?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at Morgan Street Cafe.
Has Morgan Street Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Morgan Street Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Morgan Street Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Morgan Street Cafe inspected?
Based on the inspection history on file, Morgan Street Cafe is inspected roughly once per year on average.
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