Morena's Kitchen
Last inspected: Jan 17, 2019
55
Score
Morena's Kitchen, located at 5054 W Armitage Ave in Chicago, IL, underwent a moderate risk inspection on January 17, 2019. This inspection resulted in three major and six minor violations. Historically, Morena's Kitchen has maintained a record of mostly low-risk inspections across seven scored events.
7
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 17, 2019
Reinspection
3 major violations. 6 minor violations.
55
Jan 10, 2019
Reinspection
4 major violations. 6 minor violations.
50
Jan 3, 2019
Routine
5 major violations. 6 minor violations.
45
Jun 22, 2017
Reinspection
5 minor violations.
78
Jun 6, 2017
Routine
12 minor violations.
55
Jun 22, 2016
Routine
4 minor violations.
82
Aug 5, 2015
License
No violations found.
100
Violations — Jan 17, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE TO CUSTOMERS WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE STOVE, PREP COOLER, VENTILATION HOOD AND FILTERS, STEAM TABLE, PREP TABLES, MICROWAVE, DEEP FRYERS, AND STORAGE SHELVES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED A WASTE RECEPTACLE WITHOUT A COVER IN THE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 REMOVE UNUSED EQUIPMENT FROM THE AREA OUTSIDE OF THE RESTAURANT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED NO LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE STOVE AND PREP TABLES. MUST PROVIDE.
56
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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