Moonbowls
Last inspected: Jun 20, 2025
100
Score
Across the available record, Moonbowls has 10 inspections on file, the first dated 2022. The most recent report on file is from Jun 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged nine times.
Restaurants in Chicago average 81, so Moonbowls is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Jun 20, 2025
Reinspection
No violations found.
100
Jun 12, 2025
Complaint
2 major violations. 2 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 RAT DROPPINGS IN BASEMENT DRY FOOD STORAGE AREA. ALSO OBSERVED RAT DROPPINGS UNDER BASEMENT STAIRS AND ALONG LEFT SIDE OF WALL. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE. OBSERVED A LARGE WATER PITCHER IN HAND WASHING BOWL. HAND WASHING SINK MUST ONLY BE USED TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REMOVED WATER PITCHER FROM HAND SINK.
10
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OVER 20 RAT DROPPINGS SCATTERED AROUND OUTSIDE GARBAGE DUMPSTER AREA. MUST CLEAN AND MAINTAIN AREA.
54
74
Apr 11, 2025
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
51
95
Apr 4, 2025
Complaint
2 major violations. 8 minor violations.
View 10 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE DUMPSTER TO BE OVERFLOWING AND LID COMPLETELY OPEN, AS WELL AS LID OF GREASE CONTAINER FULLY DISLODGED AND INTERIOR OF GREASE CONTAINER VISIBLE. INSTRUCTED TO REPLACE/REPAIR LOOSE GREASE CONTAINER LID AND MAINTAIN ALL TRASH CONTAINERS WITH A TIGHT FITTING LID AND WITHOUT OVERFLOWING TRASH. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EQUIPMENT NEAR THE FRYER AND THE TABLE BELOW THE FLAT TOP GRILL TO BE HEAVILY SOILED AND COVERED IN BURNT ON DEBRIS AND GREASE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP ON SIDES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LOCATE BACKFLOW PREVENTION DEVICE OR PROVIDE FOR ICE MACHINE WATER LINE.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE ONE COMPARTMENT SINK NEXT TO THE 3 COMPARTMENT SINK TO BE LEAKING HEAVILY FROM THE BROKEN SPOUT WHEN HOT OR COLD WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED HEAVY DEBRIS BUILD UP ON THE GROUND AROUND THE GREASE AND TRASH CONTAINERS, AS WELL AS BOXES STREWN AROUND THE CONTAINERS, AND BUILD UP OF SPILLAGE ON THE GROUND BELOW THE TRASH. INSTRUCTED TO MAINTAIN TRASH AREA FREE OF EXCESSIVE TRASH DEBRIS AND SPILLAGE.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP BELOW THE COOKING EQUIPMENT ON THE NORTH WALL AND FOOD DEBRIS AND TRASH BUILD UP BELOW ALL TABLES AND SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO MAINTAIN ALL FLOORS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE (1) OF TWO (2) LIGHTS NOT FUNCTIONAL IN THE EXHAUST HOOD OVER COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SREVICE AND MAINTAIN ALL LIGHTS IN GOOD REPAIR TO PROVIDE ADEQUATE LIGHTING IN PREP AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR ONE EMPLOYEE WORKING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
57
Allergen training as required
Inspector notes: OBSERVED MANAGER WITHOUT PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN PROOF OF ALLERGEN TRAINING, AND MAINTAIN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
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55
Sep 9, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN AND CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE REQUIRED SUPPLIES FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 06/02/2023, INSPECTION REPORT#2576729. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN THE BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
56
67
Jun 2, 2023
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME DURING THE RE-INSPECTION WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT. THIS INCLUDES FOOD CONTACT ITEMS SUCH AS TO GO FOOD CONTAINERS.
55
All food employees have food handler training
Inspector notes: : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
In-use utensils: properly stored
Inspector notes: : 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
43
70
May 1, 2023
Reinspection
3 major violations. 5 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 4-24-23 REPORT #2574805 #25-: 3-603.11--MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT.---#60-: 8-404.13(B:4)- PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
59
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-- MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.-: 6-501.12-- NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
In-use utensils: properly stored
Inspector notes: : 3-304.12-- NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E)-- NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.---4-601.11(B)---INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
49
58
Apr 24, 2023
Routine
4 major violations. 11 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT FROM 5-17-22 REPORT #2555864 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. NOT FOUND ON PREMISES. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
61
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION.
25
Food properly labeled; original container
Inspector notes: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: BROKEN SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK. MUST REPAIR.
39
In-use utensils: properly stored
Inspector notes: NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.----NOTED EXCESSIVE GREASE ACCUMULATION ON THE UNDERNEATH PORTION OF THE METAL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
39
May 17, 2022
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS.
39
86
May 6, 2022
License
6 major violations. 3 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: NO PEST CONTROL LOGBOOK NOR SERVICE IS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C), NO CITATION ISSUED
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NO OUTSIDE RECEPTACLES ARE PROVIDED ON-SITE, AS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-020(B), NO CITATION ISSUED
54
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: BROKEN SELF CLOSING DEVICE AT STAFF WASHROOM INSTRUCTED TO REPLACE
53
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS.
39
Physical facilities installed, maintained & clean
Inspector notes: HOOD ABOVE THE COOKING EQUIPMENT WITH OPENINGS SEAMS AT METAL SHEETS.INSTRUCTED TO REPAIR CAUSE SMOOTHLY AND EASILY CLEANABLE
55
47
Frequently Asked Questions
When was Moonbowls last inspected?
The most recent health inspection at Moonbowls on file is from Jun 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Moonbowls?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Moonbowls.
Has Moonbowls' inspection record improved over time?
Yes. Recent inspections at Moonbowls have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Moonbowls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moonbowls inspected?
Based on the inspection history on file, Moonbowls is inspected around three times per year on average.
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