Mongolian Cuisine
Last inspected: Mar 10, 2020
50
Score
Mongolian Cuisine, located at 4640 N Cumberland Ave in Chicago, IL, underwent a high-risk inspection on March 10, 2020. This inspection resulted in one critical violation, two major violations, and seven minor violations. Previous inspections for this Asian/Fusion establishment have predominantly been medium-risk.
7
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 10, 2020
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Nov 25, 2019
Reinspection
2 minor violations.
90
Nov 15, 2019
Routine
3 major violations. 4 minor violations.
61
Jul 25, 2019
Reinspection
No violations found.
100
Jul 16, 2019
Routine
1 major violation. 4 minor violations.
74
Dec 19, 2018
Reinspection
1 major violation. 5 minor violations.
70
Dec 13, 2018
License
5 major violations. 5 minor violations.
47
Violations — Mar 10, 2020 Inspection
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (BEEF, EGGS, DUMPLINGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABELING OF FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE ACCUMULATION.
49
Hot & cold water available; adequate pressure
Inspector notes: FOUND INSUFFICIENT HOT RUNNING WATER (TEMPERATURE OF 85.0F-95.0F) THROUGHOUT PREMISES. INSTRUCTED TO REPAIR. CORRECTED ON SITE - HOT RUNNING WATER NOW AT 118.0F AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
50
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR AND BEHIND FRONT BAR AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
55
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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