Momo Factory
Last inspected: May 21, 2025
67
Score
MOMO FACTORY, located at 3202 N Broadway in Chicago, IL, underwent a moderate-risk inspection on May 21, 2025, resulting in a score of 67. The inspection identified eight minor violations, with notable issues including adequate handwashing sinks, properly labeled food, and prevention of contamination during food preparation, storage, and display. Across twelve scored inspections, MOMO FACTORY has historically maintained a low-risk profile.
12
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 21, 2025
Routine
8 minor violations.
67
May 6, 2024
Routine
3 minor violations.
86
Aug 2, 2023
Complaint
3 minor violations.
86
Nov 18, 2022
Reinspection
No violations found.
100
Nov 4, 2022
Routine
1 major violation. 9 minor violations.
58
Oct 28, 2022
Routine
1 major violation. 7 minor violations.
64
Jun 24, 2021
Reinspection
4 minor violations.
82
Jun 21, 2021
Complaint
2 critical violations. 1 major violation. 15 minor violations.
32
Jul 8, 2020
Reinspection
2 minor violations.
90
Jul 1, 2020
Routine
1 major violation. 3 minor violations.
78
Sep 12, 2019
Reinspection
3 minor violations.
86
Sep 10, 2019
License
1 major violation. 5 minor violations.
70
Violations — May 21, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED ON SHELVING IN THE BASEMENT FOOD PREP AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN FOOD PREPARATION AREA. FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINERS ON THE BASEMENT. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN FRONT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND UNDERNEATH ALL FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INTHE UNISEX CUSTOMERS AND EMPLOYES WASHROOM. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORED PERSONAL BELONGINGSIN FOOD PREPARATION AREASOR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGIGS.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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