Moe's Cantina
Last inspected: Feb 26, 2025
74
Score
Inspectors have visited Moe's Cantina 24 times, with records going back to 2010. On Feb 26, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing 11 times across the record.
The city-wide average sits at 81, which Moe's Cantina's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
24
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 26, 2025
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: 3-302.12: OBSERVED SQUEEZE BOTTLES CONTAINING LIQUIDS IN FIRST FLOOR PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS HOLDING FOOD OR FOOD INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES WITH THE COMMON NAME OF FOOD
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENINGS ON BOTH FIRST FLOOR FRONT ENTRANCE DOORS ON SIDES AND BASE, FIRST FLOOR REAR EXIT DOOR NEAR REAR BAR AT BASE AND BASEMENT REAR EXIT DOOR LEADING TO DUMPSTER AREA AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D): OBSERVED UTENSILS STORED IN CONTAINER NOT INVERTED OR COVERED IN STORAGE AREA IN REAR OF FIRST FLOOR PREP. INSTRUCTED TO COVER OR INVERT UTENSILS AND EQUIPMENT DURING STORAGE.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.113: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
48
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA, FIRST FLOOR NORTHSIDE BAR AND RIGHT FAUCET OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR LEAKING FAUCETS IN SAID AREAS AND MAINTAIN. OBSERVED LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP. INSTRUCTED TO SMOOTHLY REPLACE ALL MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP FOR EASE OF CLEANABILITY.
55
74
Feb 18, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS CEVICHE AND TUNA TOSTADAS THAT ARE SERVED RAW. INSTRUCTED TO ADD ASTERISK TO CEVICHE AND TUNA TOSTADAS IDENTIFYING IT AS ANIMAL DERIVED FOOD THAT IS SERVED RAW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: OBSERVED SQUEEZE BOTTLES CONTAINING LIQUIDS IN FIRST FLOOR PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS HOLDING FOOD OR FOOD INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES WITH THE COMMON NAME OF FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENINGS ON BOTH FIRST FLOOR FRONT ENTRANCE DOORS ON SIDES AND BASE, FIRST FLOOR REAR EXIT DOOR NEAR REAR BAR AT BASE AND BASEMENT REAR EXIT DOOR LEADING TO DUMPSTER AREA AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED UTENSILS STORED IN CONTAINER NOT INVERTED OR COVERED IN STORAGE AREA IN REAR OF FIRST FLOOR PREP. INSTRUCTED TO COVER OR INVERT UTENSILS AND EQUIPMENT DURING STORAGE.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA, FIRST FLOOR NORTHSIDE BAR AND RIGHT FAUCET OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR LEAKING FAUCETS IN SAID AREAS AND MAINTAIN. OBSERVED LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP. INSTRUCTED TO SMOOTHLY REPLACE ALL MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP FOR EASE OF CLEANABILITY.
55
67
May 8, 2024
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED OPENINGS ON FRONT ENTRANCE SINGLE DOORS. OBSERVED OPENINGS ON EASTSIDE DOOR AT LEFTSIDE BOTTOM AND ON WESTSIDE DOOR AT RIGHTSIDE AND BASE OF WESTSIDE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA OF FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR KITCHEN AND MAINTAIN.
51
90
Apr 30, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES OF 54.9F AND 70.7F AT BASEMENT WOMEN'S EMPLOYEE HANDWASHING SINKS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINKS IN BASEMENT WOMEN'S EMPLOYEE WASHROOM REPAIRED BEFORE CONCLUSION OF INSPECTION OBSERVED PROPER MIMINMUM WATER TEMPERATURES OF 108.3F AND 109.9F AT SAID HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERISK IDENTIFYING ANIMAL DERIVED FOOD CEVICHE IS SERVED RAW OR DISCLOSURE STATING THAT CEVICHE IS SERVED RAW ON MENU. CORRECTED ON SITE ASTERISK ADDED TO CEVICHE IDENTIFYING IT AS ANIMAL DERIVED FOOD THAT IS SERVED RAW AND DISCLOSURE ADDED TO MENU STATING THAT CEVICHE IS SERVED RAW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY ON WALLS AND CEILING. SOME OF THE AREAS AFFECTED INCLUDE WASHROOMS, BARS, UTILITY ROOM AND LARGE AND SMALL ROOM IN REAR OF BASEMENT(WHERE DRY STORAGE AND ICE MACHINE ARE LOCATED). INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/30/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK MOLDLIKE SUBSTANCE ON LEFTSIDE OF SHIELD OF ICE MACHINE ON RIGHT SIDE. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENINGS ON FRONT ENTRANCE SINGLE DOORS. OBSERVED OPENINGS ON EASTSIDE DOOR AT LEFTSIDE BOTTOM AND ON WESTSIDE DOOR AT RIGHTSIDE AND BASE OF WESTSIDE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA OF FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR KITCHEN AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED OR MISSING FLOOR TILES IN SOUTHSIDE SECOND FLOOR BAR ON NORTHSIDE IN AREA NEAR THREE DOOR COLDING HOLDING UNIT. INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES IN SAID AREA.
55
58
Jul 24, 2023
Reinspection
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED BOXES OF DISHWARE AND DRINKS IN THE UTENSIL AND LIQUOR STORAGE BASEMENT AREA AND BOXES OF FOOD IN THE WALKIN FREEZER STORED ON FLOOR. INSTRUCTED TO PLACE ALL FOOD ITEMS AND UTENSILS AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
39
95
Jul 14, 2023
Routine
2 major violations. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A TOTAL OF 2 (OUT OF 11 TOTAL) HANDSINKS IN MAIN MENS AND WOMENS RESTROOM LOCATED IN BASEMENT IS NOT MANTAINED. WATER IS NOT TURNING ON. MUST PROVIDE HOT AND COLD RUNNING WATER AND REPAIR LEAK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY AT LEAST 100 SMALL BLACK FLYING INSECTS SCATTERED IN BASEMENT DRY STORAGE CLOSET LEADING TO SODA STATION, UTILITY CLOSET,KITCHEN DRY STORAGE, AND FIRST FLOOR MAIN BAR. FACILITY MUST ELIMINATE ALL SMALL BLACK FLYING INSECT ACTIVITY IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE KITCHEN AND ALL RESTROOMS. FACILITY MUST ENSURE ALL HANDWASHING SIGNS ARE POSTED UP AT EACH HANDSINK. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF DISHWARE AND DRINKS IN THE UTENSIL AND LIQUOR STORAGE BASEMENT AREA AND BOXES OF FOOD IN THE WALKIN FREEZER STORED ON FLOOR. INSTRUCTED TO PLACE ALL FOOD ITEMS AND UTENSILS AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON THE THREE DOOR REACH-IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST ACCUMULATION ON THE FAN GUARD IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATIONS NOT PROVIDED FOR ALL STAFF MEMBERS ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
57
64
Dec 6, 2022
Complaint
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN REAR FIRST FLOOR BAR AND 2ND FLOOR PARTY ROOM BAR. INSTRUCTED TO PROVIDE.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE AT ONE WASHBOWL SINK LOCATED IN FEMALE EMPLOYEE TOILET ROOM AND LEAK UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN REAR FIRST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ANY WOMNEN'S TOILET ROOM. INSTRUCTED TO PROVIDE IN ALL WOMEN'S TOILET ROOMS.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST ON VENT IN FEMALE EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
78
Mar 9, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINKS IN BOTH BARS LOCATED ON 2ND FLOOR. INSTRUCTED TO PROVIDE SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED HAND WASHING SINKS LOCATED AT BOTH 2ND FLOOR BARS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. CITATION COMBINED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS LOCATED IN BACK BAR AND BOTH EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3 TORN GASKETS ON 3 DOOR COOLER IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS ON CAN OPENER IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 2 URNINALS THAT DO NOT FLUSH AND ONE SINK IN WOMEN'S EMPLOYEE TOILET ROOM MAINTAINING LOW WATER PRESSURE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DIRT, GRIME, AND STICKY SUBSTANCES ON FLOOR IN 2ND FLOOR REAR BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
64
Jun 14, 2021
Complaint
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP MATERIALS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS BEHIND MULTIPLE BARS AND HAND SINKS IN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR WHITE PANEL OF ICE MACHINE NOT CLEAN. ALSO, OBSERVED DIRTY SODA NOZZLES AT ALL BARS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CUTTING BLADE ON THE MOUNTED CAN OPENER WITH DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR CONTACT SURFACE OF MULTIPLE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN DRIED FOOD DEBRIS AND WATER FROM SURFACES AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY DRAIN PIPES ON 2-COMP SINK IN BASEMENT PREP AND IN UNISEX TOILET ROOM IN BASEMENT, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR DRAIN COVER BEHIND BAR, INSTRUCTED TO PROVIDE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.
56
47
Feb 27, 2020
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT THE EXPOSED HAND WASH SINKS LOCATED IN ALL 4 BARS ON BOTH FLOORS AND AT THE EXPOSED HAND WASH SINKS LOCATED IN BASEMENT PREP AREA AND ALONG MAIN COOK LINE ON FIRST FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED 6 ICE SCOOPS IN MAIN BAR ON FIRST FLOOR ALL STORED DIRECTLY IN 6 DIFFERENT ICE CHESTS. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT MAIN COOK LINE LOCATED ON FIRST FLOOR WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LOOSE HANDLE ON BEER COOLER LOCATED NEAR ENTRANCE TO MAIN BAR ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOMS LOCATED IN BASEMENT AND SECOND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Allergen training as required
Inspector notes: OBSERVED NO ALLERGY TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
74
May 16, 2019
Routine
4 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MISSING A CONSUMER ADVISORY AND DISCLAIMER. MUST PROVIDE FOR UNDER COOKED FOOD THAT CAN BE COOKED TO ORDER( i,e)
25
In-use utensils: properly stored
Inspector notes: KNIVES IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN SURFACE.
43
Sewage & waste water properly disposed
Inspector notes: CLOGGED SODA GUN HOLDERS AT FRONT BAR, INSTRUCTED TO CLEAN AN MAINTAIN
52
Physical facilities installed, maintained & clean
Inspector notes: DUST BUILDUP NOTED ON CEILING ABOVE REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Jul 19, 2018
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP MATERIALS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT WASTE PIPING AT REAR 1ST FLOOR BAR HANDSINK AND FRONT 1ST FLOOR BAR PREP SINK. INSTRUCTED TO REPAIR LEAKS.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING WALL TILES AT THE EDGE OF THE 1ST FLOOR MOP SINK, CREATING A HOLE INTO THE WALL WITH COARSE EDGES. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
55
67
Aug 9, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF BEER COOLERS IN FRONT BAR ON MAIN FLOOR UNCLEAN. CLEAN INTERIOR OF BEER COOLERS. OBSERVED SODA GUN HOLDERS UNCLEAN. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR AROUND MOP SINK ON MAIN FLOOR KITCHEN IN DSIREPAIR. REPAIR FLOOR AROUND MOP SINK AND TILES BEHIND MOP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING OF BASEMENT LIQUOR STORAGE IN DISREPAIR. REPAIR CEILING AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK AT REAR BAR ON MAIN FLOOR NOT PROPERLY DRAINING INTO FLOOR DRAIN. REPAIR DRAIN PIPE SO THAT IT IS PROPERLY CONNECTED TO FLOOR DRAIN. OBSERVED 3 COMPARTMENT SINK ON MAIN FLOOR FAR LEFT COMPARTMENT LEAKING. REPAIR FAR LEFT COMPARTMENT AND MAINTAIN.
38
82
Nov 1, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS, SLIGHT MOLD BUILD UP INSIDE UNUSED REACH IN COOLERS, LIQUID BUILD UP INSIDE BAR GUN HOLDERS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (LEFT SIDE ICE MACHINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CRACKS/CREVICES ON WALL TILES AT DISHWASH AREA. MUST SEAL ALL CRACKS/CREVICES TO PREVENT POTENTIAL PEST HARBORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB BURNED OUT IN CLEANING ROOM. MUST REPLACE WITH WORKING LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASH BOWL AT 2ND FLOOR BAR, DISHWASH AREA EXPOSED HANDWASH BOWL HOT WATER PIPE LEAKING ALSO DISHWASH 3-COMPARTMENT SINK MIDDLE DRAIN PIPE LEAKING. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT 2ND FLOOR BAR AND REPAIR LEAKS AT SAID SINKS.
38
82
Jan 8, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ONE EXTERIOR OF SINKS AT BARS. INSTRUCTED MANAGER TO CLEAN SINKS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST/LITTER BUILD UP ON FLOOR AT BASEMENT STORAGE ROOM ALSO OBSERVED STANDING WATER ON FLOOR AT BOTH 1ST FLOOR BARS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN ALSO FLOOR MUST BE DRY/CLEAN AT BAR AREAS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS INSIDE BAR REACH IN COOLERS AND SOME PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
40
82
Jun 29, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES IN THE TWO BARS.
32
95
Jun 19, 2015
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WET/BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT AND LEFT CORNER SURFACE AND ON THE TUBE WHERE THE WATER IS COMING FROM OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED TO UNPLUGGED THE ICE MACHINE AND DISCARD ALL THE ICE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE INTERIOR PANEL IS CLEANED AND SANITIZED.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL DRY FOOD CONTAINERS IN THE DRY FOOD STORAGE ROOM.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES IN THE TWO BARS. PROVIDE THREE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL INTERIOR DOOR OF ONE OUT OF TWO DEEP FRYER(WITH HEAVY GREASE BULD-UP) AND MAINTAIN. CLEAN ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD IN THE COOK LINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT STORAGE ROOM, ELEVATE ALL ITEMS /ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTER ON THE HOOD ABOVE THE GRILL IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA,WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. WALLS IN THE DRY STORE ROOM BEHIND ALL THE WIRE RACK SHELVING NEEDS DETAIL CLEANING AND REPAINT. MUST SEAL THE HOLE ON THE CEILING IN THE SAME AREA AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. ALL WASH CLOTH USED FOR WIPING THE PREP TABLE, TOP OF THE COLD HOLDING UNIT CHOPPING BOARD, ALL COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
67
Mar 17, 2014
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED THE FOLLOWING HAND WASH SINKS TO BE INACCESSIBLE: HAND WASH SINK AT THE KITCHEN PREP AREA WITH A GARBAGE CAN IN FRONT OF SINK AND HAND WASH SINK AT THE FIRST FLOOR BAR FILLED WITH GLASSES. INSTRUCTED TO ALWAYS HAVE HAND WASH SINK ACCESSIBLE FOR HAND WASHING ONLY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NOTED NO SOAP AND PAPER TOWELS IN THE FOLLOWING HAND WASH SINKS: NO SOAP AND PAPER TOWELS AT THE HAND WASH SINK OF BASEMENT FOOD PREP AREA,NO SOAP AND PAPER TOWELS AT THE HAND WASH SINK AT THE SECOND FLOOR BAR AND NO SOAP AND PAPER TOWELS AT THE BAT OF FIRST FLOOR. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES REPLACE SOAP AND PAPER TOWELS AT THE ABOVE LOCATIONS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED(CHICKEN, BEEF(MEDIUM AND REAR), SHRIMPS, BEANS ETC). MANAGER ARRIVED ON SITE AT ABOUT 12:45 PM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NOTED 3 COMPARTMENT SINK BACKING FROM THE SIDE COMPARTMENTS UP WITH FOOD PARTICLES AND GREASE WHEN WATER IS RELEASED FROM THE MIDDLES SINK, THEN GRADUALLY RECEDES. MANAGER IMMEDIATELY CALLED TECHNICIAN FOR REPAIRS THAT ARRIVED ON SITE AT ABOUT 1:50 PM AND REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE KITCHEN FIRST FLOOR AND AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.....ALSO NOTED CHEFS KNIVES STORED BETWEEN WALLS AT THE DISH WASHER AREA. INSTRUCTED TO PROVIDE A KNIFE RACK OR STORE KNIVES AT A PROPER DESIGNATED AREA.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.
38
74
May 22, 2013
Reinspection
No violations found.
100
May 20, 2013
Routine
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAING PREOPER COOLONG TEMPERATURE,FOUND PREP COOLER IN FRONT KITCHEN AT 55.3F, COOLER IS USED FOR PERISHABLE STORAGE, INSTRUCTED TO MAINTAIN 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING FOOD ITEMS AT IMPREOPER HOLDING TEMPERATURE: 30 LBS OF RAW BEEF AT 52.4F, 20 LBS OF PORK AT 53.4, 4 LBS OF COOKED BEANS AT 55.5F. FOOD STORED IN SAID COOLER, INSTRUCTED MGR TO HOLD SUCH FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $600.
3
90
Oct 26, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTIING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. BOTTOM OF PREP TABLES ARE SHOWING SIGNS OF RUST, MUST ADDRESS. THE MOP SINK HAS A CRACK & MISSING PIECE AT THE FRONT PANEL, MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: SODA GUN HOLDERS, GASKETS OF SMALL COOLER DOORS, LEDGES AT THE BAR COUNTERS, INTERIOR OF MOST BAR SINKS, INTERIOR FLOOR OF BEER COOLERS AT THE BARS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER MOST BAR SINKS MUST BE KEPT CLEAN & FREE OF SPILLS, DIRT OR CLUTTER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE OPENING ON THE WALL TO THE RIGHT OF THE MOP SINK MUST BE FIXED OR SEALED. GAPS AROUND THE FRONT PANEL OF THE WOOD GRILL COOKING MUST BE SEALED ALSO.
35
82
Feb 7, 2012
Complaint
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. SEVERAL FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOAM CUPS ARE USED AS A SCOOP FOR BULK FOOD CONTAINER, INSTRUCTED TO USE PROPER SCOOPS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD UP ON CEILING VENT COVER ABOVE 2 COMP SINK IN BASEMENT. INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WASTE WATER BEHIND DISHMACHINE, UNDER BAR SINKS AND PROEP TABLES, INSTRUCTED TO CLEAN FLOOR AND MINIMIZE STANDING WATER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO ADD LIGHTS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST PROVIDE HANDS WAHING SIGNS FOR EMPLOYEES TOILET ROOMS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE OF THE HAND HAND SINKS KNOBS ARE LOOSE AT MAIN PREP AREA, SLOW DRAINAGE AT THE OTHER HAND SINK SAME AREA. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER FROM SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.
40
67
May 2, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE BOXES OF STOCK OFF OF THE FLOOR IN THE BASEMENT STORAGE AREAS.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE RACK OF FOUNTAIN POP BOXES IS DIRTY. MUST CLEAN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE SINK STOPPER LEVERS AT BOTH PREP AREA 3 COMPARTMENT SINKS SO THAT THEY CAN HOLD WATER. REPAIR THE WASHBOWL IN THE WOMEN'S BASEMENT WASHROOM.
38
86
Nov 16, 2010
License
No violations found.
100
Frequently Asked Questions
When was Moe's Cantina last inspected?
The most recent health inspection at Moe's Cantina on file is from Feb 26, 2025. The public record contains 24 inspections in total.
What is the most common violation at Moe's Cantina?
Across the inspection record, “insects, rodents, & animals not present” has been cited 11 times, more than any other issue at Moe's Cantina.
Has Moe's Cantina's inspection record improved over time?
Results have been roughly steady. Inspections at Moe's Cantina have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Moe's Cantina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moe's Cantina inspected?
Based on the inspection history on file, Moe's Cantina is inspected around two times per year on average.
Nearby Restaurants