Mm.Que Rico
Last inspected: May 26, 2015
64
Score
MM.QUE RICO, located at 2301 W Roscoe St, Chicago, IL, underwent a moderate risk inspection on May 26, 2015. This inspection identified nine minor violations, including issues with the proper storage of utensils and the cleanliness of food contact surfaces. The facility has a history of mostly low-risk inspections across six scored visits.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
May 26, 2015
Routine
9 minor violations.
64
Aug 9, 2014
Reinspection
2 minor violations.
90
Aug 8, 2014
Routine
3 minor violations.
86
Oct 25, 2013
Routine
4 minor violations.
82
Nov 19, 2012
Routine
7 minor violations.
70
Apr 13, 2011
Complaint
6 minor violations.
74
Violations — May 26, 2015 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPAIR RUSTY BOTTOM PANEL OF STEAMTABLE USE A NON-TOXIC FINISH AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED FOR A DETAIL CLEANING HOOD/FILTERS ABOVE COOKING EQUIPMENTS,SIDES/TOPS OF COOKING STOVE,UPPER PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AREAS AND SECOND FLOOR DINING AND STORAGE ROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HAS DAMAGED CEILING AREA IN KITCHEN NEAR THE EXPOSED HANDSINK AND IN DINING AREA NEAR WEST WALL.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE DUSTS ACCUMULATION ON THE CEILING VENTILATION COVER SAME AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: HAS BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAS NO SINK STOPPERS FOR THE KITCHEN 3 COMP SINK AND BAR 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. HAS A WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN COPIES OF FOOD HANDLER CERTIFICATES FROM ANSI APPROVED COURSE FOR FOOD HANDLERS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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