Mk-The Restaurant
Last inspected: May 3, 2017
82
Score
MK-THE RESTAURANT, located at 868 N Franklin St, Chicago, IL, underwent a low-risk inspection on May 3, 2017, with a score of 82. This inspection identified four minor violations related to utensil storage, flooring, ventilation, and plumbing. Across eight recorded inspections, MK-THE RESTAURANT has predominantly received low-risk classifications.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 3, 2017
Routine
4 minor violations.
82
Feb 5, 2016
Routine
5 minor violations.
78
Feb 6, 2015
Reinspection
2 minor violations.
90
Jan 30, 2015
Routine
4 minor violations.
82
Apr 11, 2014
Reinspection
2 minor violations.
90
Apr 7, 2014
Routine
4 minor violations.
82
Jun 11, 2013
Routine
3 minor violations.
86
Oct 7, 2010
Routine
6 minor violations.
74
Violations — May 3, 2017 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DID NOT FIND A BOTTLE BRUSHER ON PREMISES FOR THE TALL WATER BOTTLES.MUST ALWAYS PROVIDE A BOTTLE BRUSHER ON PREMISES FOR THE TALL GLASS BOTTLES ON SITE. ALSO FOUND TABLES SET-UP WITH KNIVES AND FORKS NOT PROPERLY STORED. MUST PROPERLY COVER THE TOP PORTIONS OF ALL KNIVES AND FORKS ON THE CUSTOMER DINING TABLES AT ALL TIMES SO AS NOT TO BE CONTAMINATED PRIOR TO USE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND AN EXTREMELY RUSTED AND CRACKED FLOOR INSIDE THE ENTIRE LENGTH OF THE WALK-IN COOLER IN THE BASEMENT PREP AREA.MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND ONLY 2 SINK STOPPERS FOR THE 3-COMP SINK IN THE BASEMENT AREA. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP FOR WASHING,RINSING AND SANITIZING.
38
Food handler requirements met
Inspector notes: FOUND NO IDPH FOOD HANDLER'S CERTIFICATES ON PREMISES FOR FOOD PREP STAFF.INSTRUCTED TO ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF, SERVERS, AND DISHWASHERS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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