Mizrahi on Clark
Last inspected: Dec 6, 2017
82
Score
MIZRAHI ON CLARK, located at 3037 N Clark St, Chicago, IL, underwent a low-risk inspection on December 6, 2017. This inspection resulted in a score of 82 and noted four minor violations. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 6, 2017
Routine
4 minor violations.
82
Mar 29, 2017
License
1 minor violation.
95
Violations — Dec 6, 2017 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES: NOTED RICE: 125 DEGREES F; LAMB/TURKEY MIX, 126 DEGREES F; CHICKEN, 124 DEGREES F; AND BEANS, 112 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 15 LBS OF PRODUCT WORTH $50. INSTRUCTED THAT ALL HOT FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE COMPLETE LABELS FOR PREPACKAGED, TO-GO DESSERTS AT FRONT REGISTER. LABELS MUST INCLUDE MANUFACTURER, MANUFACTURER'S ADDRESS, INGREDIENTS, ALLERGENS AND NET WEIGHT.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUSTY VENT ABOVE DOOR TO FURNACE.
35
Food handler requirements met
Inspector notes: CASHIER ON SITE WAS OBSERVED HANDLING FOOD (DELIVERING TRAYS OF FOOD TO CUSTOMERS, RUNNING FOOD PRODUCT REFILLS TO FRONT SERVICE AREA) WITHOUT FOOD HANDLERS CERTIFICATION. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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