Misoya Chicago
Last inspected: Mar 5, 2020
74
Score
Across the available record, Misoya Chicago has eight inspections on file, the first dated 2015. The newest entry in the record is dated Mar 5, 2020. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Mar 5, 2020, so take the current picture with that in mind.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to five violations.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged three times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
5
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS ( PORK, SOUP...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF FOOD SAFETY RULES.
1
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: KNOBS AT 3-COMP SINK NOT SHUTTING OFF, INSTRUCTED TO REPAIR AND MAINTAIN.
48
74
Feb 11, 2019
Complaint
4 major violations. 7 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE BEER TAP MACHINE LOCATED IN THE DINING AREA WITHOUT A BARRIER FROM THE PUBLIC. MUST PROVIDE A BARRIER FROM THE PUBLIC TO THE BEER TAP TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS AND FLOOR BY THE FRYERS ENCRUSTED WITH EXCESSIVE FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.
55
47
May 11, 2018
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE 3-COMPARTMENT SINK ALSO OBSERVED ONE CEILING TILE NOT TIGHT FITTED OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN LIGHT COVERS AND MAKE SAID LOOSE CEILING TILE TIGHT FITTED.
35
95
Oct 18, 2017
Reinspection
No violations found.
100
Oct 17, 2017
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0 PPM OBTAINED ON TEST STRIPS. INSTRUCTED MGR TO OBTAIN PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL.
8
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD CONTAINER AND BAGS STORED ON FLOOR, INSTRUCTED TO KEEP ELEVATED OFF FLOOR.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCETS AT TOILET ROOM AND 3-COMP SINKS, STOPPERS NOT HOLDING WATER AT 3-COMP SINK, INSTRUCTED TO REPAIR.
38
86
Jan 19, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ADDITIONAL HOT HOLDING IS NEEDED IN THE KITCHEN TO ACCOMODATE HOT FOOD CONTAINERS, INSTRUCTED TO PROVIDE. USING PAPER TOWELS AS A LINER FOR LETTUCE AND LEAFY VEGETABLES CONTAINERS, INSTRUCTED NOT TO USE BROWN PAPER TOWELS.
32
95
Sep 26, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CLOTH LINERS USED TO STORE BOWLS AND FOOD CONTAINERS. INSTRUCTED TO USE NON ABSORBENT LINERS TO STORE FOOD AND FOOD ITEMS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO STORE FOOD ITEMS AT LEAST 6 INCHES UP OFF OF THE FLOOR AND RECOMMEND STORING SHELLED EGGS ON THE LOWER SHELFS TO AVOID POTENTIAL CONTAMINATION FROM ANY CRACKED EGGS.
32
90
Dec 18, 2015
License
1 minor violation.
View 1 violation
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: PREMISES HAS NO COMMERCIAL GARBAGE REMOVAL SERVICE AS REQUIRED BY CITY CODE. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
19
95
Frequently Asked Questions
When was Misoya Chicago last inspected?
The most recent health inspection at Misoya Chicago on file is from Mar 5, 2020. The public record contains eight inspections in total.
What is the most common violation at Misoya Chicago?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Misoya Chicago.
Has Misoya Chicago's inspection record improved over time?
No. Recent inspections at Misoya Chicago have averaged around five violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Misoya Chicago means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants