Mirlan & Sanat
Last inspected: May 11, 2015
67
Score
MIRLAN & SANAT, located at 1143 N Wells St in Chicago, IL, underwent a moderate risk inspection on May 11, 2015, resulting in a score of 67. This inspection identified eight minor violations, but also noted good hygienic practices, proper hand washing facilities, and the presence of a certified food manager. Across two scored inspections, the facility has primarily had low-risk outcomes.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 11, 2015
Complaint
8 minor violations.
67
Jan 21, 2015
License
1 minor violation.
95
Violations — May 11, 2015 Inspection
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEES SLICING PIES FOR CUSTOMERS WITHOUT WEARING GLOVES OR USING UTENSILS. INSTRUCTED TO WEAR GLOVES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NOTED NO SOAP AT THE PREP HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINK ALL THE TIME. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED SOME FOOD ITEMS INSIDE TIN CANS INSIDE SERVICE COOLER. INSTRUCTED TO REMOVE FOOD ITEMS FROM ORIGINAL CONTAINERS AND STORE IN FOOD GRADE CONTAINERS WITH LIDS. ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOODS INSIDE FOOD GRADE CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN AND AROUND COOKING EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP AREA WITH DIRT, FOOD DEBRIS AND GREASE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED 3 COMPARTMENT SINK WITH NO DRAIN BOARDS. INSTRUCTED TO INSTALL DRAIN BOARDS AT THE 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED OLD AND UNUSED RESTAURANT EQUIPMENT OUT OF PREMISES BY THE GARAGE. INSTRUCTED TO REMOVE, CLEAN AND ORGANIZE AREA.
41
Food handler requirements met
Inspector notes: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST HAVE THE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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