Land and Lake Kitchen Andersonville
Last inspected: May 29, 2025
78
Score
Land and Lake Kitchen Andersonville has been inspected 10 times since 2018. The latest inspection on file is from May 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly four violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 13 times.
Land and Lake Kitchen Andersonville's latest score of 78 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
May 29, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DUCK, CHICKEN, NOODLES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2597051 DATED 7/5/2024 NOT CORRECTED: VIOLATION #57 "2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES." AND VIOLATION #58 "2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE BIN WITH ICE INSIDE THE BAR UNCOVERED. INSTRUCTED TO PROVIDE A COVER FOR ICE BIN TO PROTECT FROM CONTAMINATION.
39
78
Jul 5, 2024
Reinspection
13 minor violations.
View 13 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11/ NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
56
All food employees have food handler training
Inspector notes: 2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: 2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.
58
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E)/ NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS
16
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12/ NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11/ NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12/ NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17/ NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13/ NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15/ NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11/ NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11/NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114/ NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.
55
52
Jun 28, 2024
Complaint
1 major violation. 14 minor violations.
View 15 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALLPRINTED AND ELECTRONIC MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HAND WASHING SIGNAGE AT HANDWASHING SINKS IN GUEST/ EMPLOYEE RESTROOMS AND BASEMENT HAND SINK. ALSO NOTED HANDWASHING SIGNAGE IN OBSCURED VIEW AT FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AND PLACE SIGNAGE WHERE IT CAN BE EASILY SEEN
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS
16
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO
56
All food employees have food handler training
Inspector notes: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.
58
45
Feb 9, 2023
Complaint
8 minor violations.
View 8 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE TWO-DOOR COOLER LOCATED IN THE REAR OUTDOOR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON THE PREP TABLE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE THE CUTTING BOARD AND MAINTAIN IT.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MULTIPLE HOLES IN THE CEILING IN THE BASEMENT ABOVE THE DRY STORAGE SHELVING UNIT. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL HOLES AND MAINTAIN THEM IN GOOD REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE LOW-TEMPERATURE DISH MACHINE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA.---- I ALSO OBSERVED DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE AND INCREASE THE CLEANING FREQUENCY OF FLOORS.
55
Allergen training as required
Inspector notes: OBSERVED TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM.
58
67
Nov 4, 2022
Reinspection
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
55
90
Oct 28, 2022
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BOTH BAR LOW-TEMPERATURE GLASS MACHINE AND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, BOTH SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER THAT BOTH GLASS MACHINE AND DISHMACHINE MUST BE SANITIZED BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-025.
16
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
55
78
Nov 4, 2019
Reinspection
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO DATE MARK ALL READY TO EAT FOOD ITEMS WITH USE BY DATE, INCLUDING FROM THE PREP DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005(A). NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT SERVES RAW AND UNDERCOOKED FOODS AND MUST PROVIDE A REMINDER AND DISCLOSURE STATEMENT FOR CUSTOMERS KNOWLEDGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
70
Oct 30, 2019
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK-IN COOLER IN BASEMENT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.2F WHILE TCS FOODS WERE BEING STORED. TAGGED COOLER AND INSTRUCTED MANAGER THAT IT CANNOT BE USED UNTIL REPAIRED AND MUST HAVE A COLD HOLDING TEMPERATURE OF 41.0F OR LOWER. MUST CONTACT CDPH WHEN COOLER IS REPAIRED FOR USAGE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE WALK IN COOLER IN BASEMENT. FOOD ITEMS SUCH AS LOBSTER(48.9F), DUCK(49.1F), TOFU (48.5F), EGGS(48.7F) AND FISH (48.9F). ALL WEIGHING APPROXIMATELY 57 LBS AT A COST APPROXIMATELY $200.00. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT SERVES RAW AND UNDERCOOKED FOODS AND MUST PROVIDE A REMINDER AND DISCLOSURE STATEMENT FOR CUSTOMERS KNOWLEDGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO DATE MARK ALL READY TO EAT FOOD ITEMS WITH USE BY DATE, INCLUDING FROM THE PREP DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005(A). NO CITATION ISSUED.
23
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
55
52
Apr 12, 2018
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.
38
86
Apr 10, 2018
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND SINK.....MUST ALSO INSTALL AN EXPOSED HAND WASH SINK AT THE BASEMENT FOOD PREP/STORAGE AREA OR REMOVE ALL PREPPING EQUIPMENT (PREP TABLES, MIXERS, CAN OPENER ETC). ALSO AT WAITERS STATION BY THE BAR. MUST INSTALL A HAND WASH SINK AND/OR REMOVE THE BARRIER BETWEEN THE BAR AND THE WAITERS STATION. CRITICAL VIOLATION 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER-COOKED OR RAW ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE ROOM USED FOR EMPLOYEE LOCKER ROOM, MOP SINK CLOSET AND FLOOR DRAINS AT THE BAR AND UNDERNEATH THE 3 COMPARTMENT SINK. GAP AT WALL-FLOOR JUNCTION BEHIND BAR. MUST INSTALL COVING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP OR VERIFY LOCATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AT THE ROOM BY THE MAIN STORAGE/PREP AREA AT THE BASEMENT (SINKS) AND MAINTAIN.
41
70
Frequently Asked Questions
When was Land and Lake Kitchen Andersonville last inspected?
The most recent health inspection at Land and Lake Kitchen Andersonville on file is from May 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Land and Lake Kitchen Andersonville?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 13 times, more than any other issue at Land and Lake Kitchen Andersonville.
Has Land and Lake Kitchen Andersonville's inspection record improved over time?
No. Recent inspections at Land and Lake Kitchen Andersonville have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Land and Lake Kitchen Andersonville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Land and Lake Kitchen Andersonville inspected?
Based on the inspection history on file, Land and Lake Kitchen Andersonville is inspected roughly once per year on average.
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