Mini Hut
Last inspected: Aug 19, 2022
70
Score
Mini Hut has been inspected 14 times since 2010. The most recent report on file is from Aug 19, 2022. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The file hasn't been updated since Aug 19, 2022, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around six violations each.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Chicago average 81, so Mini Hut trails the local norm. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 19, 2022
Reinspection
7 minor violations.
View 7 violations
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL BELONGING ON SHELVES IN PREP AREAS. INSTD TO STORE IN DESIGNATED AREAS
28
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD STORAGE SHELVES AND BEAMS THROUGH OUT REAR. ALL RAW WOOD SURFACES TO BE SEALED, SO AS TO BE A CLEANABLE NON POROUS SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION: ALL FRYERS INCLUDING EXTERIOR SIDES, WHEELS, AND INTERIOR OF CABINETS, ENTIRE STEAM TABLE, ALL COOLERS/FREEZERS (INTERIOR/EXTERIOR), HANDLES, DOOR GASKETS, MOTORS AND HARDWARE OF ALL COOLERS, ALL STORAGE SHELVES, ALL PREP TABLES, ALL BASINS OF SINKS, LEGS/ WHEELS OF ALL EQUIPMENT, AND ALL ATTACHED PIPING THROUGH OUT PREP AREA. INSTD TO CLEAN AND MAINTAIN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON WALLS IN TOILET ROOM. MISSING/CRACKED FLOOR TILES IN REAR STORAGE ROOM. INSTD TO REPAIR AND MAINTAIN SAME
55
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND FLOORS THROUGH OUT ENTIRE PREMISES NOT CLEAN, EXCESSIVE DIRT/DEBRIS/GREASE INCLUDING: STORAGE AREAS, CLOSETS, UNDER AND BEHIND ENTIRE COOKING LINE, ALONG WALLBASE UNDER AND BEHIND COOLERS, HEAVY EQUIPMENT AND IN CORNERS. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
55
All food employees have food handler training
Inspector notes: MISSING AND EXPIRED FOOD HANDLERS CERTIFICATES. INSTD TO PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS
57
70
Aug 10, 2022
Complaint
2 major violations. 8 minor violations.
View 10 violations
Insects, rodents, & animals not present
Inspector notes: OVER 40 LIVE SMALL FLIES NOTED IN REAR STORAGE AREA AND TOILET ROOMS. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, HOT DOGS, ETC), NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND HAVE ON SITE AT TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
1
Toxic substances properly identified, stored, & used
Inspector notes: EMPLOYEE PERSONAL BELONGING ON SHELVES IN PREP AREAS. INSTD TO STORE IN DESIGNATED AREAS
28
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOOD STORAGE SHELVES AND BEAMS THROUGH OUT REAR. ALL RAW WOOD SURFACES TO BE SEALED, SO AS TO BE A CLEANABLE NON POROUS SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION: ALL FRYERS INCLUDING EXTERIOR SIDES, WHEELS, AND INTERIOR OF CABINETS, ENTIRE STEAM TABLE, ALL COOLERS/FREEZERS (INTERIOR/EXTERIOR), HANDLES, DOOR GASKETS, MOTORS AND HARDWARE OF ALL COOLERS, ALL STORAGE SHELVES, ALL PREP TABLES, ALL BASINS OF SINKS, LEGS/ WHEELS OF ALL EQUIPMENT, AND ALL ATTACHED PIPING THROUGH OUT PREP AREA. INSTD TO CLEAN AND MAINTAIN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN
53
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON WALLS IN TOILET ROOM. MISSING/CRACKED FLOOR TILES IN REAR STORAGE ROOM. INSTD TO REPAIR AND MAINTAIN SAME
55
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND FLOORS THROUGH OUT ENTIRE PREMISES NOT CLEAN, EXCESSIVE DIRT/DEBRIS/GREASE INCLUDING: STORAGE AREAS, CLOSETS, UNDER AND BEHIND ENTIRE COOKING LINE, ALONG WALLBASE UNDER AND BEHIND COOLERS, HEAVY EQUIPMENT AND IN CORNERS. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
55
All food employees have food handler training
Inspector notes: MISSING AND EXPIRED FOOD HANDLERS CERTIFICATES. INSTD TO PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS
57
55
Aug 7, 2020
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
5
82
Jul 29, 2020
Complaint
3 major violations. 5 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OVER 15 LIVE SMALL FLIES NOTED IN CARRY OUT AREA, TOILET ROOM AND ON WALLS IN PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE, DUST ACCUMULATION: INTERIOR BOTTOM CABINETS OF FRYERS, FLAT TOP GRILL, ALL SINKS, INTERIOR OF ALL RUBBER DOOR GASKETS, FILTERS AND LIGHTSHIELDS, ANSEL SYSTEM ABOVE COOKING EQUIPMENT, ALL MOTOR/CONDENSING UNITS OF COOLERS, STORAGE SHELVES, AND PLASTIC CURTAINS OVER STORAGE SHELVES IN TAKE OUT AREA. INSTD TO CLEAN ALL AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. HANDWASH SINK IN PREP AREA NOT STURDY, LEGS OF SINK ON BRICKS AND UNSTABLE. INSTD TO REPAIR AND MAINTAIN STURDY AND STABLE
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR THROUGH OUT, INCLUDING TAKE OUT AREA, UNDERNEATH COOKING EQUIPMENT, FRONT STORAGE CLOSET, REAR STORAGE AREA, AND TOILET ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREP AREA INCLUDING BEHIND HANDWASH SINK, 3-COMPARTMENT SINK AND COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO CLEAN ALL AND MAINTAIN
55
58
Apr 20, 2018
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE REAR BOX FREEZER LID BEING HELD TOGETHER WITH DUCT TAPE, IN POOR REPAIR, INSTRUCTED TO REPLACE LID, OR REPLACE FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF FRYER DOORS, AND EXTERIOR OF FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN CARPET IN FRONT DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL IN REAR STORAGE WITH HOLE, INSTRUCTED TO REPAIR WALL. ALSO CLEAN WALL IN FRONT THE STEAM TABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN THE FRONT STORAGE AREA UNDER COUNTER, INSTRUCTED TO CLEAN/ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
41
78
May 20, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, IN FRONT COUNTER AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
34
90
Feb 4, 2016
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE FRONT BAR AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS IN ALL COOLER. CORRECT AND MAINTAIN AT ALL TIMES.
40
86
Jan 21, 2016
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND MOUSE DROPPING UNDER FRONT COUNTER 15-16 DROPPINGS, FOUND MOUSE DROPPINGS BEHIND CHEST FREEZER IN REAR AREA 16-17 DROPPINGS NOTED. 3-4 FRUIT FLIES IN WASHROOM, PREP AREA AND FRONT COUNTER. REAR DOOR NOT RODENT PROOFED. GAP AT LEFT CORNER AND SIDE OF DOOR. MUST CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE FRONT BAR AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS IN ALL COOLER. CORRECT AND MAINTAIN AT ALL TIMES.
40
82
Jan 5, 2016
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND 100 POUNDS OF RAW CHICKEN IN REACH COOLER AT IMPROPER TEMPERATURE. 5 DIFFERANT GRAY CONTAINERS WITH RAW CHICKEN PIECES AT IMPROPER TEMPERATURE. 57.2, 55.6, 46.8, 58.1, 54.9 MANAGER STATES CHICKEN WAS MARINATING PRIOR TO BEING PUT INTO COOLER AT PROPER TEMPERATURE. ALL CHICKEN WAS DISCARDED AND DENATURED AT THIS TIME OF INSPECTION. TOTAL VALUE $150.00 100 POUNDS CRITICAL VIOLATION 7-38-005(A)
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-2-15 REPORT #1516479 INSP#372 #33 OBSERVED THE FRONT AND REAR COOLER AND FREEZER INTERIOR'S NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF THE FRYER DOORS. #34 OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN. #35 OBSERVED THE FRONT CEILING WATER DAMAGED,INSTRUCTED TO REPAIR/REPAINT. ALSO CLEAN/PAINT REAR PREP AREA WALLS AND CEILINGS REMOVE ALL FOOD SPLASHES #36 OBSERVED NO LIGHT SHIELDS IN THE REAR PREP AREA, INSTRUCTED TO PROVIDE. #41 OBSERVED THE CABINETS UNDER FRONT COUNTER CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. #45 OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH;S FOOD HANDLER INFO. AT THIS TIME. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE FRONT BAR AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUULD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS IN ALL COOLER. CORRECT AND MAINTAIN AT ALL TIMES.
40
78
Sep 2, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT AND REAR COOLER AND FREEZER INTERIOR'S NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF THE FRYER DOORS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT CEILING WATER DAMAGED,INSTRUCTED TO REPAIR/REPAINT. ALSO CLEAN/PAINT REAR PREP AREA WALLS AND CEILINGS REMOVE ALL FOOD SPLASHES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO LIGHT SHIELDS IN THE REAR PREP AREA, INSTRUCTED TO PROVIDE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED THE CABINETS UNDER FRONT COUNTER CLUTTERED, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH;S FOOD HANDLER INFO. AT THIS TIME.
45
74
May 23, 2013
Reinspection
No violations found.
100
May 16, 2013
Routine
7 minor violations.
View 7 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED FOOD HANDLER TOUCHING RAW HOT DOGS WITH BARE HANDS FROM COOLER, PLACING IN STEAM TABLE AND THEN IMMEDIATLEY PREPARING A READY TO EAT HOT DOG AND PLACING TOMATOES AND CONDIMENTS ON HOT DOGS WITH BARE HANDS (NO HANDWASHING). ALSO SAME FOOD HANDLER LATER HANDLING RAW CHICKEN AND BLOOD JUICES WITH BARE HANDS, THEN IMMEDIATELY HANDLING CONTAINERS OF READY TO EAT COLESLAW WITH BARE HANDS AND WITHOUT WASHING HANDS. INSTD MGR ON IMPORTANCE OF HANDWASHING INBETWEEN CHANGING TASKS, DESIGNATING DUTIES TO PREVENT POSSIBLE CROSS CONTAMINATION, AND USING MINIMUM BARE HAND CONTACT WITH READY TO EAT FOODS (CUT TOMATOES, HOT DOGS, ETC). MGR VOLUNTARILY DISCARDED AND DENATURED PREPARED HOT DOGS AND CONTAINER OF COLESLAW. APPROX 3LBS $5 VALUE. CITATION ISSUED 7-38-005A CRITICAL
4
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 50 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS ON PALLETS AND UNDER AND BEHIND HEAVY EQUIPMENT, AND NEXT TO HOT WATER TANK. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE ENCRUSTED DEBRIS/GREASE BUILD-UP ON THE FOLLOWING: INTERIOR,EXTERIOR OF ALL COOLERS, FREEZERS, INCLUDING DOOR HANDLES, RUBBER GASKETS, DOOR TRACKS, MOTORS, ALL ATTACHED MOTOR HARDWARE, INTERIOR/EXTERIOR OF ALL FRYERS, INTERIOR/EXTERIOR OF UNUSED COOLERS/FRYERS, STORAGE SHELVES, SINKS, LEGS, WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. ALL MUST BE DETAILED CLEANED AND MAINTAINED, FREE ON ACCUMULATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THRU-OUT PREMISES ESPECIALLY UNDER AND BEHIND COOKING LINE, ENCRUSTED WITH GREASE/DEBRIS. FLOOR THRU-OUT IN STORAGE AREAS NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT IN STORAGE AREA WHERE BREAD IS STORED. MUST PROVIDE ADEQUATE LIGHTING IN SAME AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK LOOSE FROM WALL AND UNEVEN. INSTD TO HAVE TIGHT FITTING AND PROPERLY ADJUSTED.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER/UNNECESSARY ARTICLES THRU-OUT. INSTD TO REMOVE SAME AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
41
70
Mar 22, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS, EXTERIOR/INTERIOR OF ALL COOLERS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, COUNTERTOPS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND COOKING EQUIPMENT NOT CLEAN, GREASE/DEBRIS BUILD-UP CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SMALL HOLES NOTED IN WALLS. SEAL HOLES. WALLS THRU-OUT NOT CLEAN. CLEAN SAME. REPLACE ALL MISSING/STAINED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3-COMPARTMENT SINK FAUCET AND SMALL LEAK AT PIPE UNDERNEATH. REPAIR SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER BEHIND FRONT COUNTER, EXCESSIVE PAPERS. CLEAN AND ORGANIZE AREA
41
78
Oct 7, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS, EXTERIOR/INTERIOR OF ALL COOLERS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SMALL HOLES NOTED IN WALLS. SEAL HOLES. WALLS THRU-OUT NOT CLEAN. CLEAN SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3-COMAPRTMENT SINK FAUCET. REPAIR SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER BEHIND FRONT COUNTER, EXCESSIVE PAPERS. CLEAN AND ORGANIZE AREA.
41
82
Frequently Asked Questions
When was Mini Hut last inspected?
The most recent health inspection at Mini Hut on file is from Aug 19, 2022. The public record contains 14 inspections in total.
What is the most common violation at Mini Hut?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Mini Hut.
Has Mini Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Mini Hut have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mini Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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