Mini Chi Chi Inc. — Super Chi Chi
Last inspected: Apr 22, 2026
82
Score
Going back to 2017, Mini Chi Chi Inc. — Super Chi Chi has 16 inspections in the public record. On Apr 22, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 10 violations before that.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 14 times across the record.
Compared to the broader Chicago restaurant scene, this is about average. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN REAR MILK COOLER AND LARGE SIDE COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED SELF-CLOSING DEVICE ON WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
57
82
Jul 16, 2025
Routine
7 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR STEEL GRAY EXTERIOR DOOR WITH 1/4 IN GAP ACROSS BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COLD HOLD UNITS IN REAR PREP AREA WITH GRAY DUCT TAPE AROUND GASKETS. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR/REPLACE ALL DAMAGED GASKETS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC COVERING ON FRONT OF FRYER CABINET. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET LEAKING AT THREE COMPARTMENT SINK WHEN TURNED ON. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED WALL COVERING ON WALL BETWEEN HOT WATER HEATER AND FURNACE LOCATED IN REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO REPLACE WALL COVERING AND REMOVE DAMAGE MATERIAL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
70
Dec 17, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO LABELS ON TCS FOODS (APPROX 25 LBS SHRIMP POTATOES, 50 LBS PINTO BEANS, RICE, GREENS, YAMS, 50 LBS CHOPPED CHICKEN, 10 LBS HASH BROWNS, 30 LBS DRESSING,50 LBS GROUND BEEF, 25 LBS SHREDDED CHICKEN ALL OF WHICH SAID ITEMS ARE PREPARED ON SITE AND HELD FOPR MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR NO LONGER THAN 7 DAYS ON SAID FOOD ITEMS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNATRILY DISCARDED AND DENATURED FOOD DURING THIS TIME.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN WALL IN REAR STORAGE ACROSS FROM FURNACE. INSTRUCTED TO ENCLOSE .
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 1 MISSING AND 1 DAMAGED LIGHT SHIELD ABOVE PREP COOLER/TABLE IN FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.
56
All food employees have food handler training
Inspector notes: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.
57
Allergen training as required
Inspector notes: INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATES FOR 2 OF 3 CERTIFIED FOOD MANAGERS.
58
70
Nov 21, 2023
Complaint
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 10LBS OF COOKED RICE AT 46.0F, 2LBS OF GRILLED CHICKEN AT 47.6F AND 10LBS OF COOKED MAC N CHEESE AT 45.8F AT TIME OF INSPECTION. MANAGER DISCARDED AND DENATURED A TOTAL 22LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOOD ITEMS (COOKED RICE AND MAC N CHEESE IN CONTAINERS IN COLD HOLDING COOLER WITHOUT LABELS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DUCT TAPE USED ON THE TORN GASKET ON 2 DOOR COOLER IN REAR PREP AREA. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS (RICE) INSIDE BOTTOM OF REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES IN FRONT PREP AREA AND THE BBQ EQUIPMENT IN REAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHT BULB IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION
56
All food employees have food handler training
Inspector notes: OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
57
52
Jan 19, 2023
Reinspection
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: OBSERVED SALT AND ALL PURPOSE SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 5 BURNT OUT LIGHT BURNTS THRIUGHTOUT THE FACILITY. INSTRUCTED TO REPLACE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
67
Jan 11, 2023
Complaint
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PORK CHOP AT 66.9F AND 10LBS OF CHICKEN BREAST AT 55.8F. MANAGER DISCARDED AND DENATURED A TOTAL 13LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOOD ITEMS (COOKED SPANISH RICE, COOKED RICE AND BEANS IN CONTAINERS IN COLD HOLDING COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Food properly labeled; original container
Inspector notes: OBSERVED SALT AND ALL PURPOSE SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: BSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 5 BURNT OUT LIGHT BURNTS THRIUGHTOUT THE FACILITY. INSTRUCTED TO REPLACE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
43
Jul 26, 2022
Complaint
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED SMALL OPENINGS IN THE REAR SCREEN DOOR OF THE FACILITY THAT LEADS TO THE OUTSIDE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT AND DEBRIS ON FLOOR THROUGHOUT THE FACILITY, REAR PREP AREA UNDER AND AROUND NON COOKING EQUIPMENT, IN THE FRONT SERVICE AREA UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
86
Apr 15, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS INSIDE BOTTOM OF REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THOUGHOUT UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT, UNDER REACH IN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE REAR SLIDING DOOR REFRIGERATION UNIT WITH TAPE ON THE DOORS. INSTRUCTED TO REMOVE TO MAKE EASY TO CLEAN. IF IN NEED OF REPAIR TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENT SHIELD IN THE REAR TOILET ROOM MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
56
82
Jul 16, 2021
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON LARGE CHEST FREEZER IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BROKEN BACKFLOW DEVICE AT UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
90
Apr 21, 2020
Routine
3 major violations. 5 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, RICE) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. MANAGER PROVIDED DATE MARK ON THE ITEMS DURING THE INSPECTION. (COS) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER STORED ON BOTTOM SHELF OF THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZERS ON PREMISE ( FRONT & REAR PREP AREA). MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES NEAR THE DOORWAY BETWEEN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED REPLACE THE STAINED CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT-BULB IN THE 1-DOOR REFRIGERATOR UNIT AND LIGHTS ON THE CEILING IN THE REAR FOOD PREP AREA . INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
56
58
Dec 12, 2019
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HAND SINK IN THE FRONT PREP AREA WITH A SLOW DRAIN. MUST REWPAIR AND MAINTAIN.
51
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE HANDLE TO THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
47
90
Jan 10, 2019
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED NEAR THE FURNACE IN THE REAR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND TO PREVENT HARBORAGE AREAS FOR PEST. MUST MAINTAIN AREAS AT ALL TIMES.
55
90
Dec 31, 2018
Complaint
3 major violations. 6 minor violations.
View 9 violations
Food properly labeled; original container
Inspector notes: OBSERVED INDIVIDUALLY PACKAGED CAKE AND CHEESECAKE IN THE FRONT DISPLAY COOLER WITHOUT A LABEL THAT LIST ALLERGEN INFORMATION. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPX. 60 OR MORE MOUSE DROPPINGS IN THE CORNERS OF THE RAW WOOD SURFACE IN ENTRYWAY AREA THAT LEADS TO THE KITCHEN/PREP AREA, AROUND FURNACE IN THE REAR AND FLOOR BOARDS THROUGHOUT. PEST CONTROL OPERATOR NOTED THE PRESENCE OF OPENINGS/HOLES THAT ALLOW FOR RODENT ACCESS IN VISIT FROM 12/28/18. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE TO THE FACILITY ON OR AFTER TODAY'S INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FROM REPORT #2213765 ON 8/31/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (56) 6-303.11 - OBSERVED BURNED OUT LIGHT BULBS IN THE 2-DOOR REFRIGERATOR LOCATED IN FRONT OF THE POTS AND PAN STORAGE RACK. INSTRUCTED TO REPLACE ALL BURNED OUT LIGHTBULBS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES IN THE ENTRYWAY LEADING TO THE KITCHEN/PREP AREAS. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MELTED PLASTIC BUTTER CONTAINERS USED FOR HOT HOLDING IN STEAM TABLE FOR RICE, MELTED CHEESE, AND GRITS. INSTRUCTED TO DISCONTINUE USE FOR HOT-HOLDING AND UTILIZE PROPER CONTAINERS CONSTRUCTED FOR HOT-HOLDING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED NEAR THE FURNACE IN THE REAR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND TO PREVENT HARBORAGE AREAS FOR PEST. MUST MAINTAIN AREAS AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE FRONT PREP AREA EXHAUST VENTILATION FAN. MUST DETAIL CLEAN AND MAINTAIN
56
Summary report displayed and visible to the public
Inspector notes: OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST.
61
55
Aug 31, 2018
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-012(A)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005.
5
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZED SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12(A) - OBSERVED FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14(A) - OBSERVED DUST BUILDUP IN THE WASHROOM CEILING VENT. INSTRUCTED TO CLEAN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 - OBSERVED BURNED OUT LIGHT BULBS IN THE 2-DOOR REFRIGERATOR LOCATED IN FRONT OF THE POTS AND PAN STORAGE RACK. INSTRUCTED TO REPLACE
56
Allergen training as required
Inspector notes: PA 100-0367 - OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
61
Aug 16, 2018
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED APPROX. 20 MOUSE DROPPINGS IN THE KITCHEN AREA BEHIND THE DEEP FREEZER, 2-DOOR REFRIGERATOR, AND NEAR DISH AREA. INSTRUCTED TO REMOVE ALL DROPPINGS FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZED SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED DUST BUILDUP IN THE WASHROOM CEILING VENT. INSTRUCTED TO CLEAN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED BURNED OUT LIGHT BULBS IN THE 2-DOOR REFRIGERATOR LOCATED IN FRONT OF THE POTS AND PAN STORAGE RACK. INSTRUCTED TO REPLACE.
56
52
May 4, 2017
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN BETWEEN COOLER IN THE FRONT PREP AREA TO REMOVE DEBRIS.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOULATION WHEN NOT IN USE.
43
90
Frequently Asked Questions
When was Mini Chi Chi Inc. — Super Chi Chi last inspected?
The most recent health inspection at Mini Chi Chi Inc. — Super Chi Chi on file is from Apr 22, 2026. The public record contains 16 inspections in total.
What is the most common violation at Mini Chi Chi Inc. — Super Chi Chi?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Mini Chi Chi Inc. — Super Chi Chi.
Has Mini Chi Chi Inc. — Super Chi Chi's inspection record improved over time?
Yes. Recent inspections at Mini Chi Chi Inc. — Super Chi Chi have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mini Chi Chi Inc. — Super Chi Chi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mini Chi Chi Inc. — Super Chi Chi inspected?
Based on the inspection history on file, Mini Chi Chi Inc. — Super Chi Chi is inspected around two times per year on average.
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