Mimi's Chickens
Last inspected: Dec 2, 2025
78
Score
Mimi's Chickens, located at 3748 W Division St, Chicago, IL, underwent a low-risk inspection on December 2, 2025, with a score of 78. This inspection identified five minor violations related to food preparation, storage, display, and warewashing facilities. Across six scored inspections, Mimi's Chickens has primarily maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 2, 2025
Reinspection
5 minor violations.
78
Nov 24, 2025
Reinspection
1 major violation. 5 minor violations.
70
Nov 20, 2025
Routine
3 critical violations. 1 major violation. 6 minor violations.
43
Jul 7, 2022
Reinspection
4 minor violations.
82
Jun 30, 2022
Suspected Food Poisoning
2 critical violations. 1 major violation. 8 minor violations.
45
Nov 22, 2021
License
1 major violation. 2 minor violations.
82
Violations — Dec 2, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED CONTAINERS OF SLICED CHEESE AND MIXED PEPPERS NOT COVERED NEAR THE HOT HOLDING EQUIPMENT. INSTRUCTED TO COVER AND MAINTAIN.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.12: OBSERVED THREE SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED THE WALL UNDER THE FOOD PREP TABLE WITH THE GYRO COOKING EQUIPMENT IN THE FRONT PREP AREA ENCRUSTED WITH GREASE. ALSO, THE FLOORS UNDER THE COOKING EQUIPMENT HAVE GREASE BUILDUP. INSTRUCTED DEEP CLEAN ALL WALLS AND FLOORS AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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