Mima's Taste of Cuba
Last inspected: Oct 28, 2025
82
Score
Mima's Taste of Cuba has been inspected 11 times since 2019. The latest inspection on file is from Oct 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
Across the inspection history, “adequate ventilation & lighting” is the issue that surfaces most often, recorded six times.
Mima's Taste of Cuba scores about where you'd expect for a Chicago restaurant. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Reinspection
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL DEVICES IN THE REAR STORAGE ROOM INSTALLED DIRECTLY ABOVE OPEN FOOD CONTAINERS. INSTRUCTED TO RELOCATE PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES ALONG FULL LENGTH OF WALL SHELF IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED PANINI PRESS WITH HEAVY BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT ACCUMULATION OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXTERIOR SURFACES OF OUTDOOR GREASE DISPOSAL RECEPTACLE TO BE HEAVILY SOILED WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE RECEPTACLE SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE OR OTHER SOILS AND BECOMING AN ATTRACTANT TO PESTS AND MAINTAIN.
54
82
Oct 21, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY UTILIZING QUATERNARY AMMONIUM SANITIZER IN THE 3-COMPARTMENT SINK WITH NO QUATERNARY AMMONIUM SANITIZER TEST KIT AVAILABLE FOR USE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER TEST KIT FOR THE TYPE OF SANITIZER USED IN WAREWASHING AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST CONTROL DEVICES IN THE REAR STORAGE ROOM INSTALLED DIRECTLY ABOVE OPEN FOOD CONTAINERS. INSTRUCTED TO RELOCATE PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES ALONG FULL LENGTH OF WALL SHELF IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED PANINI PRESS WITH HEAVY BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT ACCUMULATION OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXTERIOR SURFACES OF OUTDOOR GREASE DISPOSAL RECEPTACLE TO BE HEAVILY SOILED WITH ACCUMULATED GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE RECEPTACLE SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE OR OTHER SOILS AND BECOMING AN ATTRACTANT TO PESTS AND MAINTAIN.
54
74
Nov 21, 2024
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
95
Jun 27, 2023
Routine
2 major violations. 7 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, PORK, CHICKEN, SANDWICHES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER IN REAR STORAGE AREA. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE 2 DOOR REACH-IN COOLER IN REAR STORAGE AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE ACCUMULATION. MUST CLEAN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP/COOKING AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTBULBS MUST BE SHIELDED ABOVE REACH-IN COOLERS AND CHEST FREEZERS IN REAR STORAGE AREA.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE 2 DOOR REACH-IN COOLER IN REAR STORAGE AREA.
56
All food employees have food handler training
Inspector notes: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
58
Jul 6, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15--BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
90
Jun 29, 2022
Routine
3 major violations. 9 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2492378 DATED:03/03/2021 #10--OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK IN THE KITCHEN, MEN AND WOMEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #41--OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE. #58--OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/6/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS (CEVICHE). INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (PORK,RICE ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.
1
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND DEEP FRYER.
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE AT MENTIONED WASHROOM DOOR.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
53
47
Mar 3, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING �TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS(STEAK, CHICKEN) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK IN THE KITCHEN, MEN AND WOMEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNT OUT LIGHT BULBS ON THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
70
Feb 7, 2020
Reinspection
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD IN THE REAR REFRIGERATION/FREEZER ROOM. MUST REPLACE/PROVIDE.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
90
Jan 31, 2020
Routine
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TCS COOKED PORK HELD AT IMPROPER TEMPERATURES IN HOT HOLDING UNIT AT 106.5 AND 88.5 F. APPROXIMATELY 20 LBS DISCARDED. ESTIMATED VALUE AT $40.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Food separated and protected
Inspector notes: OBSERVED RAW ANIMAL ORIGIN BEEF BEING STORED IN A REFRIGERATOR ON SHELVING DIRECTLY ABOVE COOKED PORK AND COOKED BEANS. ALSO OBSERVED RAW EGGS STORED AT AN ADDITIONAL COOLER ON TOP SHELVING ABOVE RAW, FRESH VEGETABLES. INSTRUCTED TO PROPERLY STORE ALL ANIMAL ORIGIN FOODS PROTECTED FROM PREPARED AND FRESH FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER BEING USED AT THE TIME OF INSPECTION. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 2-13-19 #2261914 NOT CORRECTED. #51- 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPES MUST DRAIN QUICKLY.#55-: STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.#55-: OBSERVED HOLE IN WALL UNDER MOP SINK. INSTRUCTED MANAGER MUST SEAL/COVER HOLE IN WALL UNDER MOP SINK.#56-: OBSERVED CEILING LIGHT BULB (X1) END CAPS MISSING ABOVE PREP TABLE. INSTRUCTED MANAGER MUST PROVIDE END CAPS FOR SAID CEILING LIGHT BULB.#57- NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE DURING INITIAL INSPECTION WITH A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A CERTIFICATE MUST BE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER TELEPHONED TO ARRIVE 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN, VERIFIED HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Approved thawing methods used
Inspector notes: OBSERVED RAW CHICKEN BEING THAWED IN A CONTAINER ON STORAGE SHELVING. INSTRUCTED TO PROPERLY THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
35
Personal cleanliness
Inspector notes: ALL COOKS WITH BEARDS MUST WEAR BEARD RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Plumbing installed; proper backflow devices
Inspector notes: EXTREMELY SLOW DRAINING KITCHEN/DISH HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG BASEBOARDS UNDER ALL SINKS AND UNDER COOLERS, PREP TABLES WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE TIN FOIL AS LINER FOR WALLS ON THE COOKS LINE. WALLS MUST BE SMOOTH AND CLEANABLE.------MUST NOT USE CARDBOARD/STYROFOAM AS LINER ON THE FLOOR UNDER THE REAR BOX FREEZER. MUST REMOVE CARDBOARD/STYROFOAM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD IN THE REAR REFRIGERATION/FREEZER ROOM. MUST REPLACE/PROVIDE.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
32
May 2, 2019
License
No violations found.
100
Feb 13, 2019
License
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE FOR MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPES MUST DRAIN QUICKLY.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN WALL UNDER MOP SINK. INSTRUCTED MANAGER MUST SEAL/COVER HOLE IN WALL UNDER MOP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CEILING LIGHT BULB (X1) END CAPS MISSING ABOVE PREP TABLE. INSTRUCTED MANAGER MUST PROVIDE END CAPS FOR SAID CEILING LIGHB BULB.
56
All food employees have food handler training
Inspector notes: NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
57
61
Frequently Asked Questions
When was Mima's Taste of Cuba last inspected?
The most recent health inspection at Mima's Taste of Cuba on file is from Oct 28, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mima's Taste of Cuba?
Across the inspection record, “adequate ventilation & lighting” has been cited six times, more than any other issue at Mima's Taste of Cuba.
Has Mima's Taste of Cuba's inspection record improved over time?
Yes. Recent inspections at Mima's Taste of Cuba have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Mima's Taste of Cuba means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mima's Taste of Cuba inspected?
Based on the inspection history on file, Mima's Taste of Cuba is inspected around two times per year on average.
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