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Milo's Gyros and Chicken

5800 N Lincoln Ave, Chicago, IL 60659
Greek / Mediterranean
Last inspected: Jun 1, 2016
86
Score
Low Risk

Going back to 2015, Milo's Gyros and Chicken has three inspections in the public record. The latest inspection on file is from Jun 1, 2016. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Milo's Gyros and Chicken's inspection history hasn't been updated since Jun 1, 2016; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.

The pattern that stands out is “premises maintained free of litter”, which has been cited three times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 1, 2016
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINK IN FRONT PREP AREA SLOW DRAINING. UNCLOG AND MAINTAIN. CAULK AROUND WASHBOWL SINK IN WOMENS WASHROOM. MAINTAIN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED REAR STORAGE ROOM WITH EXCESS CLUTTER. REMOVE ALL EXCESS CLUTTER. CLEAN AND ORGANIZE
41
86
May 24, 2016
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE OR POSTED. MUST PROVIDE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1506490 DATED 5/7/15 NOT CORRECTED INCLUDING : # 32 COOLER SHELVING RACKS THAT HAD PEELING PAINT RUST SHALL BE REPAIRED OR REPLACED.CAULK AROUND 3 COMPARTMENT SINK IN FRONT PREP BARE AREA. SHELVING IN FRONT COUNTER AREA AND UNDER 3 COMPARTMENT SINK HAD EXPOSED RAW WOOD SHALL BE REPIARED OR SEALED. REAR STORAGE ROOM SHELVING HAD EXPOSED RAW WOOD SHALL BE REPAIRED REPLACED. #33 NON FOOD CONTACT SURFACES OF COOLER SHELVING RACKS NOT CLEAN NEED DETAILED CLEANING, NON FOOD CONTACT SURFACES OF STORAGE SHELVING NOT CLEAN NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT COOKING EQUIPMENT NOT CLEAN. FLOORS IN REAR STORAGE AREA NOT CLEAN AND BY HOT WATER HEATER NOT CLEAN. NEED DETAILED CLEANING. #41 MUST REMOVE EXCESS DEBRIS AND CLUTTER FROM PREMISES.#36 MISSING LIGHT SHEILDS IN FRONT BAR PREP AREA. INSTALL AND MAINTAIN SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL GASKETS ON ALL REACH IN REFRIGERATORS , CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS., CLEAN EXTERIOR OF ALL CHEST FREEZERS, STOVE AREA, CLEAN INTERIOR OF MICROWAVE. MAINTAIN ALL AREAS IN A CLEAN AND SANITIRY CONDITION.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINK IN FRONT PREP AREA SLOW DRAINING. UNCLOG AND MAINTAIN. CAULK AROUND WASHBOWL SINK IN WOMENS WASHROOM. MAINTAIN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL MOPS NEED TO BE PROPERLY HUNG TO DRY AFTER USE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKET WHEN NOT IN USE.REPLACE ALL KNIVES AND FOOD RELATED UTENSILS EVERY 4 HOURS OR WASH RINSE AND SANITIZE EVERY 4 HOURS.
43
Food handler requirements met
Inspector notes: IDPH FOOD HADNLER CERTIFICATES ARE NEEDED FOR ALL EMPLOYEES.
45
67
May 7, 2015
License
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in front prep/bar area in state of disrepair, shall be repaired/replaced. Shelving on front counter, and under 3 compartment sink in bar area had exposed raw wood, shall be repaired/sealed. Rear storage room shelving had exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, not clean, had excess dirt/debris accumulation in corners, needs detailed cleaning. floors in rear storage areas under shelving, and by hot water heater not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint, holes in rear storage areas, shall be repaired/sealed. Wall that had exposed raw wood in kitchen prep area, shall be repaired/sealed. Walls by grill areas not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in kitchen prep area, and front bar prep area, shall be provided.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Must removed excess debris and clutter from premises, kitchen prep area, and remove all unused equipment.
41
74

Frequently Asked Questions

When was Milo's Gyros and Chicken last inspected?

The most recent health inspection at Milo's Gyros and Chicken on file is from Jun 1, 2016. The public record contains three inspections in total.

What is the most common violation at Milo's Gyros and Chicken?

Across the inspection record, “premises maintained free of litter” has been cited three times, more than any other issue at Milo's Gyros and Chicken.

Has Milo's Gyros and Chicken's inspection record improved over time?

Yes. Recent inspections at Milo's Gyros and Chicken have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Milo's Gyros and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 82 — Low Risk
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Lafa
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Score: 86 — Low Risk
Explore More
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