Millie's Supper Club
Last inspected: Jul 18, 2018
61
Score
Millie's Supper Club has been inspected four times since 2016. Inspectors last stopped by on Jul 18, 2018. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Millie's Supper Club dates to Jul 18, 2018.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly nine violations earlier on.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing four times across the record.
Millie's Supper Club's latest score of 61 falls below the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jul 18, 2018
Reinspection
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: EXPOSED HAND WASHING SINK NEEEDED IN KITCHEN FOOD PREP AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C).
10
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASHGUARD NEEDED AT THE EXPOSED HAND WASHING SINK IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. ALSO OBSERVED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING ABOVE PREP TABLE IN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS IN MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
61
Jul 10, 2018
Complaint
6 major violations. 6 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: EXPOSED HAND WASHING SINK NEEEDED IN KITCHEN FOOD PREP AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C).
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAINED. PRIORITY FOUNDATION. NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON WALLS,CEILING, SHELVING AND GARBAGE CONTAINERS IN FOOD PREPARATION AREA AND FRONT BAR AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED.
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTISIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCTRUSTED ON TOP LIP LID,SIDES AND GROUND SURROUNDING CONTAINER. MUST CLEAN GREASE CONTAINER AND MAINTAINED. PRIORITY FOUNDATION 7-38-020(b) CITATION ISSUED.
54
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASHGUARD NEEDED AT THE EXPOSED HAND WASHING SINK IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. ALSO OBSERVED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER AND IN KITCHEN FOOD PREP AREA. MUST ELEVATE ITEMS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING ABOVE PREP TABLE IN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS IN MEN'S WASHROOM. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH EQUIPMENT IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
41
Mar 7, 2017
Routine
6 minor violations.
View 6 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR NON-WORKING TOILET IN WOMEN'S TOILET ROOM IN THE BASEMENT, AND MAINTAIN.
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SHAVE EXPOSED INSULATION OFF THE WALL IN THE STORAGE CLOSET IN THE KITCHEN. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREMISES. INSTRUCTED TO REPAIR, INSTALL NEW STORAGE RACKS, AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SODA NOZZLES AND NOZZLE HOLDERS AT FRONT BAR NOT CLEAN, UNKNOWN SUBSTANCE PRESENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAIN IN KITCHEN NOT CLEAN, EXCESSIVE FOOD DEBRIS PRESENT. ALSO, FLOOR IN SAID AREA HAS WATER PRESENT. REPAIR FLOOR IN FRONT OF GANG WAY DOOR, AND MAINTAIN ALL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON THE CEILING IN THE KITCHEN AND WALL AT BASEMENT STAIR CASE. SEAL LOWER WALL JOINT UNDER THE HAND SINK IN THE LADIES TOILET ROOM IN THE BASEMENT. CEILING VENTS IN THE MEN'S AND WHEEL CHAIR ACCESSIBLE TOILET ROOMS ON THE 1ST FLOOR HAVE EXCESSIVE DUST PRESENT. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL WORKING LIGHTS IN LADIES TOILET ROOM IN THE BASEMENT, BURNED OUT LIGHTS PRESENT.
36
74
Feb 2, 2016
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BUILD UP ON BAR FLOOR AREA AND MISSING WALL BASE AT SAME. INSTRUCTED MANAGER TO CLEAN BAR FLOOR BAR AND PROVIDE BASE BOARDS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE AND LEAK UNDER ICE MACHINE. MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND REPAIR LEAK UNDER ICE MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT FLOOR CLUTTERED THROUGHOUT ROOMS. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS IN BASEMENT.
41
86
Frequently Asked Questions
When was Millie's Supper Club last inspected?
The most recent health inspection at Millie's Supper Club on file is from Jul 18, 2018. The public record contains four inspections in total.
What is the most common violation at Millie's Supper Club?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Millie's Supper Club.
Has Millie's Supper Club's inspection record improved over time?
Yes. Recent inspections at Millie's Supper Club have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Millie's Supper Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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