Miller's Pub & Restaurant
Last inspected: Mar 27, 2017
82
Score
Miller's Pub & Restaurant appears in inspection records 17 times, starting in 2010. The most recent report on file is from Mar 27, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Mar 27, 2017, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up eight times.
Miller's Pub & Restaurant scores about where you'd expect for a Chicago restaurant. Overall, the inspection record reads well.
17
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 27, 2017
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS 10LBS OF COOKED PASTA AT 62.5F INSIDE OF THE 2 DOOR PREP COOLER, 2LBS OF CARVED TURKEY AT 130.1F INSIDE OF THE STEAM TABLE, 5LBS OF FISH AT 82.7F INSIDE OF A WARMER, 1LB OF BACON NOT COOKED FULLY AT 80.0F IN THE PREP AREA AND BEEF AT 113.4F INSIDE OF A WARMER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 23LBS OF FOOD VALUED AT $100. CRITICAL VIOLATION 7-38-005(A)
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI USE UTENSILS IN CONTAINERS OF WATER. INSTRUCTED TO STORE ON A CLEAN SURFACE.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE BASEMENT 3 COMPARTMENT SINK LEFT AND RIGHT FAUCET BASES LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
42
82
Dec 15, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Peeling paint noted on the bottom of cooling unit in the basement walking cooler. instructed to remove.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls behind basement 3-comp sink in poor repair, instructed to seal and maintain.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ice scoops stored in ice bins at front bar, instructed to store off cubes.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: food handlers with beard not wearing beard restrain. instructed to wear.
43
82
Aug 29, 2016
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALK-IN COOLER CEILING IN BASEMENT IS CONDENSATING, INSTRUCTED TO SEAL CEILING PANEL SEAMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WEAK WATER PRESSURE AT BASEMENT MAIN HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
38
90
Aug 16, 2016
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 90 LBS OF COOKED TURKEY AT 65.3F. LARGE WHLOE TURKEY BREAST WAS PLACED IN WALK-IN COOLER A DAY BEFORE STORED COMPACTED AND TIGHTLY COVERD WITH SEALED BAGES. INSTRUCTED TO COOL DOWN FOOD PROPERLY AND STORE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $120.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: 1ST FLOOR KITCHEN HAND SINK MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALK-IN COOLER CEILING IN BASEMENT IS CONDENSATING, INSTRUCTED TO SEAL CEILING PANEL SEAMS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WEAK WATER PRESSURE AT BASEMENT MAIN HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
38
82
Jan 7, 2016
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED, SPICE CONTAINES, ALSO USING DISPOSABLE CUPS AS A SCOOP, INSTRUCTED TO LABEL AND USE PROEPR SCOOP.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE MAKER LOCATED UNDER PIPES IN BASEMENT AREA, INSTRUCTED TO INSTALL A BARRIER OR RELOCATE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REAR PREP AREA HAND SINK IN BASEMENT MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER UNDER ICE MAKER IN BASEMENT, INSTRUCTED TO CLEAN AND KEEP DRY AS POSSIBLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT NOTED IN BASEMENT DRY FOOD ROOM, STAINED ROUGH WALLS BEHIND REAR PREP AREA IN BASEMENT, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS IN 2ND FLOOR SALAD CASE, ALSO MISSING SHIELD AT LIGHT ABOVE BASEMENT DISH WASHING AREA.
36
74
Feb 10, 2015
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, TURKEY, ITALIAN SAUSAGE, COOKED FISH AND COOKED CHICKEN WINGS) AT IMPROPER TEMPERATURES OF 45.5F-112.0F INSIDE OF THE 2 DOOR, MULTI DOOR PREP COOLERS AND THE WARMER ALL ON THE 1ST FLOOR IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED 7 LBS OF FOOD VALUED AT APPROXIMATELY 7LBS. INSTRUCTED TO MAINTAIN PROPER TEMPERATURES OF COLD FOOD 40.0F OR BELOW AND HOT FOOD 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARDS ON THE 1ST FLOOR IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN THE BASEMENT DISH WASHING AREA AND PREP AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULB INSIDE OF THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
82
Mar 25, 2014
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION. FOUND ABOUT 20 LBS OF PULLED PORK THAT WERE VACUUM PACKAGED IN PREMISSES WITHOUT HAVING DEPT APPROVAL, INSTRUCTED MGR TO DISCONTINUE PROCESS AND OBTAIN PROPER APPROVAL, MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED, 07-38-005. PRODUCT PULLED OUT OF COOLER.
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ICE SCOOPS AND SODA DISPENSER GUNS STORED IN STANDING WATER, INSTRUCTED TO STORE IN A DRY CLEAN CONTAINER.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN UNDER 2ND FLOOR BAR, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
34
86
Jun 11, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DURING INSPECTION FOUND KNIVES STORED BETWEEN THE PREP TABLE AND WALL AT THE SALAD PREP AREA. MUST PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN BOTTOM SHELF OF 2DR REACH IN REFRIGERATOR AT THE SALAD PANTRY AREA DRY. FOUND POOLING WATER AT INTERIOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT CORNERS IN THE BASEMENT SUMP PUMP ROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE THE EXPOSED HAND SINK
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT THE BASEMENT 3COMP SINK.
38
78
Jul 2, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE COVING/WALLBASE TO FLOOR IN BASEMENT DRY STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS IN WALL PANEL IN BASEMENT DRY STORAGE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3 COMP. SINK IN THE BASEMENT.
38
82
Jun 28, 2012
Reinspection
No violations found.
100
Jun 27, 2012
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FOUND PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE, AIR TEMPERATURE WAS 50.1F. UNIT WAS TAGGED AND CAN'T BE USED UNTIL SERVICED, MAINTAINING A TEMP. OF 40F OR LOWER AND REINSPECTED BY INSPECTOR. MUST FAX A LETTER TO 312-746-4240 ATTN: SUPERVISOR SALAZAR WHEN UNIT IS FIXED. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE PREP REACH IN COOLER AT IMPROPER TEMPS. TEMPS RANGED FROM 47.8F-60.9F AND INCLUDED ITEMS SUCH AS CALAMARI, RAW CHICKEN, TURKEY, BBQ PORK AND SPINACH PIE. ALL ITEMS WERE DENATURED AND DISCARDED AN APPROX. COMBINED WT.OF 40LBS. VALUED AT $169.33. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST PROVIDE COVING/WALLBASE TO FLOOR IN BASEMENT DRY STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL OPENINGS IN WALL PANEL IN BASEMENT DRY STORAGE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3 COMP. SINK IN THE BASEMENT.
38
74
Jun 9, 2011
Complaint
No violations found.
100
May 27, 2011
Reinspection
No violations found.
100
May 26, 2011
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND ABOUT 30 LIVE COCKROACHES UNDER PREP TABLES, SINKS AND DISH MACHINE IN 1ST FLOOR AND BASEMENT'S KITCHENS, ALSO 20 LIVE FRUIT FLIES OBSERVED SCATTERED IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS REQUIRED TO SERVICE ESTABLISHMENTS.
13
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #114536 DATED ON 7-22-10 FOR VIOLATION #33 (CLEAN INSIDE AND OUTSIDE OF PREP COOLERS AND COOKING EQUIPMENT, HEAVY GREASE AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN) MUST CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOLER DOOR GASKETS ARE IN POOR REPAIR THROUGH OUT KITCHEN AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. GREASE AND DIRT BUILD UP NOTED ON THE FOLLOWING: PREP COOLERS, PIPES UNDER COOKING AREAS, SINKS, DEEP FRYERS, WALLS BEHIND COOKING AREAS, DISH MACHINES AND BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POOR REPAIR, HOLES AND BAD COVERINGS WITH CREVICES AND CRACKS, INSTRUCTED TO SEAL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED THROUGH OUT KITCHEN WALLS, INSTRUCTED TO SEAL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT KITCHEN CEILING LIGHT AND SALAD COOLER. INSTRUCTED TO INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES NOTED IN BASEMENT, NO SINK STOPPERS AT BASEMENT 3 COMP SINK. INSTRUCTED TO REPAIR PLUMPING.
38
67
Jul 29, 2010
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR/EXTERIOR OF ALL UNCLEAN COOKING/COOLING EQUIPMENT AND ALL SHELVES THROUGHOUT PREP AND BASEMENT AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND BASEMENT AREA.
34
90
Jul 22, 2010
Suspected Food Poisoning
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 3 LIVE ROACHES IN 1ST FLOOR PREP AREA AND OVER 10 DEAD ROACHES INSIDE CEILING LIGHT COVER ABOVE SANDWICH PREP COOLER. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION #H000062259 17.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMILATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS/EXTERIOR OF COOKING EQUIPMENT/SINKS THROUGHOUT 1ST FLOOR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR AT 1ST FLOOR PREP AREA UNDER AND AROUND COOKING/COOLING EQUIPMENT AND STANDING WATER ON BASEMENT FLOOR. MUST DETAIL CLEAN FLOOR THROUGHOUT 1ST FLOOR KITCHEN AND KEEP BASEMENT FLOOR CLEAN AND DRY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKS AT BASMENT 3-COMPARTMENT SINK (RIGHT SIDE COMPARTMENT) AND MAINTAIN.
38
82
May 28, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN PREP AREA AND FAN COVERS IN WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LARGE CAN OPENERS BLADE AND BAR DISPENSER GUN HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEVERAL DEAD ROACHES OBSERVED IN KITCHEN AND BAR AREA, INSTRUCTED TO CLEAN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT'S PREP AREA NEXT TO LARGE 3COMP SINK IN POOR REPAIR, STANDING STAGNATE WATER ALONG WALL BASE OBSERVED, INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE FLOORS THROUGH OUT, ELIMINATE STANDING WATER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. LOOSE WALL BASE TILES IN KITCHEN AREA, CRACKS AND CREVICES NOTED BEHIND, PEELING PAINT NOTED IN BASEMENT DRY STORAGE ROOM, INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
35
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Frequently Asked Questions
When was Miller's Pub & Restaurant last inspected?
The most recent health inspection at Miller's Pub & Restaurant on file is from Mar 27, 2017. The public record contains 17 inspections in total.
What is the most common violation at Miller's Pub & Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Miller's Pub & Restaurant.
Has Miller's Pub & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Pub & Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Miller's Pub & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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