Millennium Taco and Dogs
Last inspected: Dec 30, 2025
95
Score
Millennium Taco and Dogs has been inspected 13 times since 2016. The newest entry in the record is dated Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Food & non-food contact surfaces cleanable” comes up most often, recorded six times in the inspection record.
Millennium Taco and Dogs' latest score of 95 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON EXTERIOR OF AND IN BETWEEN FLAT TOP GRILLS AND GRILL. INSTRUCTED TO REMOVE ACCUMULATION OF GREASE BUILDUP ON EXTERIOR OF AND IN BETWEEN FLAT TOP GRILLS AND GRILL AND CLEAN SAID PIECES OF EQUIPMENT AND MAINTAIN.
49
95
Dec 19, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURES RANGING BETWEEN 46.8-49.6F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE OBSERVED HOT RUNNING WATER RESTORED BEFORE CONCLUSION OF INSPECTION, OBSERVED WATER TEMPERATURES RANGING BETWEEN 100.7-123.7F AFTER RESTORATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
50
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-57.0F. OBSERVED COLD TCS FOODS, BEEF(47.3-47.8F), ROAST BEEF(53.4-57.0F), RAW EGGS IN SHELL(46.8-49.6F), CHICKEN(46.2F), ITALIAN SAUSAGE(46.4F) AND SPINACH(49.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED 7 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING ON INTERIOR OF SMALL CAMBRO UNDERNEATH FRONT COUNTER , NEAR BAG IN BOX UNDERNEATH FRONT COUNTER AND ON BOTTLES OF CHEMICALS IN REAR. INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/19/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT IN TACO PREP STATION, OBSERVED DAMAGED GASKET ON RIGHT DOOR OF LARGE UPRIGHT TWO DOOR REFRIGERATOR NEAR SINGLE EXIT DOOR IN REAR OF DINING ROOM, AND OBSERVED DAMAGED GASKETS ON BOTH DOORS OF LARGE UPRIGHT TWO DOOR REFRIGERATOR IN AREA BETWEEN FRONT PREP AND REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE ALL DAMAGED GASKETS ON SAID COLD HOLDING UNITS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON EXTERIOR OF AND IN BETWEEN FLAT TOP GRILLS AND GRILL. INSTRUCTED TO REMOVE ACCUMULATION OF GREASE BUILDUP ON EXTERIOR OF AND IN BETWEEN FLAT TOP GRILLS AND GRILL AND CLEAN SAID PIECES OF EQUIPMENT AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
57
58
Aug 29, 2024
Complaint
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON THE INSIDE OF SINGLE TACO COOLER AND IN THE TALL TWO DOOR COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED INSIDE OF MOP BUCKET IN THE REAR DISHWSASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
90
Jan 9, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS A LINER ON THE REACH-IN COOLER SHELVING IN THE REAR AND UNDER GYRO MACHINE. MUST REMOVE TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ICE BUILD UP IN THE REACH-IN FREEZER IN THE REAR. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS LOCATED IN BETWEEN GASKETS ON THE INTERIOR OF REACH-IN COOLERS IN THE REAR AND IN THE PREP AREA NEAR FRYERS. INSTRUCTED TO CLEAN GASKETS AND MAINTAIN.
49
86
Mar 28, 2023
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Plastic cups used as a scoop for bulk food container. instructed to use proper utensils.
47
95
Mar 11, 2022
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Using disposable containers as a food scoop, instructed to use proper scoops.
47
95
Jan 25, 2021
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: FOUND KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO INSTALL IN A CLEAN SANITARY AREA.
43
Single-use/single-service articles: properly stored & used
Inspector notes: FOUDN DISPOSABLE PLASTIC SPOONS USED AS A MULTI-USE UTENSIL. INSTRUCTED TO USE PROPER UTENSILS.
45
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL ITEMS STORED ON FOOD PREP AREA, INSTRUCTED TO KEEP A WAY
56
86
Apr 16, 2020
Routine
1 critical violation. 7 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND 10 LBS OF RAW BEEF IN REACH IN COOLER AT AN IMPROPER TEMPERATURE OF 50F. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO KEEP COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
22
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A BEARD RESTRAINT. INSTRUCTED TO WEAR BEARD RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: FOUND WET WIPING CLOTHS IMPROPERLY STORED ON VARIOUS COUNTER SURFACES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND DRIED FOOD DEBRIS ON LOWER SHELVES ON PREP TABLES IN FRONT AND REAR PREP AREAS. ALSO, FOUND DRIED FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF REACH IN COOLER AND FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND LOOSE FOOD DEBRIS ON FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN THE FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
56
61
Dec 2, 2019
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR HANDSINK. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED NEAR CASH REGISTER WHEN WATER IS RAN FROM REAR HANDSINK AND POOLS IN PREP AREA. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE (FRONT) HANDSINK USE UNTIL PLUMBING IS CORRECTED. BUILDING PLUMBER ARRIVED ON SITE TO CORRECT REAR HANDSINK PLUMBING DURING INSPECTION. WATER NOT BACKING UP A FLOOR DRAINS AND HOT WATER IS OBSERVED AT 104F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
51
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (EX. TOMATO SALSA) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL AVAILABLE AT THE FRONT AND REAR HANDSINKS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING FOODS WITHOUT NEITHER A CITY OF CHICAGO FOOD SERVICE MANAGER (CFM) NOR VALID CERTIFICATE POSTED ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER SHALL BE ON SITE DURING FOOD PREPARATION, COOKING, SERVING AND OPERATING HOURS. PERSON IN CHARGE WITH VALID CERTIFICATE ARRIVED ON SITE AT 11:10AM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO UPDATE EXISTING CLEAN-UP PROCEDURE WITH LIST OF SUPPLIES PROVIDED ON POLICY AND CHEMICAL SANITIZING CONCENTRATION LEVELS. SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) AND PROCEDURE MUST BE ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE NOT PRESENT DURING TIME OF INSPECTION
1
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS IMPROPERLY STORED ON VARIOUS COUNTER SURFACES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
45
Jun 7, 2018
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IN USE WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA FOUNTAIN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING AT DRY STORAGE AREA, INSTRUCTED TO PROVIDE.
36
86
Nov 27, 2017
Routine
No violations found.
100
Apr 24, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MINOR FOOD DEBRIS UNDER AND AROUND 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOP HEADS BEING STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
41
90
May 25, 2016
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving in rear prep area not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under 3 compartment sink in rear kitchen area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in rear kitchen areas by 3 compartment sink, exposed hand sink not clean, need detailed cleaning. Walls that had peeling paint in rear kitchen, shall be repaired/sealed.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
38
78
Frequently Asked Questions
When was Millennium Taco and Dogs last inspected?
The most recent health inspection at Millennium Taco and Dogs on file is from Dec 30, 2025. The public record contains 13 inspections in total.
What is the most common violation at Millennium Taco and Dogs?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at Millennium Taco and Dogs.
Has Millennium Taco and Dogs' inspection record improved over time?
Results have been roughly steady. Inspections at Millennium Taco and Dogs have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Millennium Taco and Dogs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Millennium Taco and Dogs inspected?
Based on the inspection history on file, Millennium Taco and Dogs is inspected roughly once per year on average.
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