Miku Sushi
Last inspected: Oct 28, 2025
70
Score
MIKU SUSHI, located at 4514 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on October 28, 2025. The inspection identified seven minor violations related to food and non-food contact surfaces, as well as the storage of in-use utensils and single-use articles. Across 22 inspections, MIKU SUSHI has historically maintained a low-risk profile.
22
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 28, 2025
Reinspection
7 minor violations.
70
Oct 20, 2025
Routine
1 critical violation. 4 major violations. 12 minor violations.
32
Oct 10, 2024
Reinspection
No violations found.
100
Oct 4, 2024
Routine
3 critical violations. 2 major violations. 6 minor violations.
39
May 4, 2023
Reinspection
No violations found.
100
May 2, 2023
Reinspection
1 major violation. 3 minor violations.
78
Apr 24, 2023
Complaint
3 critical violations. 3 major violations. 4 minor violations.
39
Aug 16, 2022
Routine
1 critical violation. 10 minor violations.
52
Oct 26, 2021
Reinspection
1 major violation. 2 minor violations.
82
Oct 19, 2021
Routine
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 2, 2020
Reinspection
1 critical violation. 8 minor violations.
58
Jun 25, 2020
Suspected Food Poisoning
2 critical violations. 5 major violations. 8 minor violations.
30
Aug 1, 2019
Complaint
5 major violations. 5 minor violations.
47
May 21, 2019
Reinspection
4 major violations. 5 minor violations.
52
May 16, 2019
Routine
5 major violations. 8 minor violations.
41
Apr 17, 2018
Routine
4 minor violations.
82
Jun 19, 2017
Reinspection
1 minor violation.
95
Jun 14, 2017
Reinspection
5 minor violations.
78
Jun 12, 2017
Routine
8 minor violations.
67
Dec 14, 2016
Routine
3 minor violations.
86
Apr 27, 2016
Routine
3 minor violations.
86
Jan 7, 2015
License
1 minor violation.
95
Violations — Oct 28, 2025 Inspection
In-use utensils: properly stored
Inspector notes: 3-304.12--- MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS.
43
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C)---ALL STORED ITEMS IN THE BASEMENT STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12---- NOTED THE SUSHI PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST RESURFACE OR REPLACE. 4-501.11---- TORN RUBBER DOOR GASKETS ON THE FRONT SUSHI PREP RIGHT SIDE TWO DOOR COOLER. INSTRUCTED TO REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)----INTERIOR OF SUSHI PREP COOLERS, ALL KITCHEN COOLERS WITH DIRT AND FOOD DEBRIS. EXTERIOR AND DOOR HANDLES OF THE SUSHI PREP COOLERS DIRTY.-----INTERIOR AND EXTERIOR OF THE SUSHI PREP TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11----FLOORS THROUGHOUT THE BASEMENT STORAGE AND BASEMENT HALLWAY DIRTY.- MUST CLEAN AND MAINTAIN ALL.
55
All food employees have food handler training
Inspector notes: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants