Migos Fine Foods
Last inspected: Feb 25, 2025
78
Score
MIGOS FINE FOODS, located at 5044 W Montrose Ave in Chicago, IL, underwent a low-risk inspection on February 25, 2025. This inspection identified five minor violations, with notable observations including proper cooling methods, adequate temperature control equipment, and prevention of contamination during food preparation and storage. The facility has a historical pattern of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2025
Routine
5 minor violations.
78
Mar 12, 2024
License
1 minor violation.
95
Violations — Feb 25, 2025 Inspection
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED SEVERAL CONTAINERS OF COOKED RICE STORED IN THE UPRIGHT BEVERAGE COOLER COVERED WITH CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
33
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS THROUGHOUT BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NONFOOD-CONTACT SURFACES OF FRONT AREA ICE MACHINE (ICE MACHINE CHUTE EDGE) TO BE MADE OF A MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE, PLASTIC COATING IS FLAKING AND IS POTENTIAL CONTAMINANT. INSTRUCTED TO REPAIR OR REPLACE THE ICE MACHINE CHUTE EDGE WITH A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS CLUTTERED IN THE REAR KITCHEN AREA AND NEAR UTILITY SINK IN A WAY THAT DOES NOT FACILITATE CLEANING THE STORAGE AREAS. INSTRUCTED TO RELOCATE AND ORGANIZE MAINTENANCE TOOLS IN THE REAR KITCHEN AND UTILITY SINK AREAS TO FACILITATE CLEANING STORAGE AREAS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BENEATH DEEP FRYERS AND VENTILATION HOOD IN THE MAIN KITCHEN AREA TO BE HEAVILY SOILED WITH GREASE AND OTHER DEBRIS. INSTRUCTED TO CLEAN FLOORS AND VENTILATION HOOD NEAR DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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