Micky's Chicken and Fish
Last inspected: Jun 14, 2022
23
Score
Micky's Chicken and Fish, located at 408 S Clark St, Chicago, IL, had a high-risk inspection on June 14, 2022, with a score of 23. This inspection identified 4 critical, 5 major, and 7 minor violations. Historical data indicates a pattern of high-risk scores across four previous inspections for Micky's Chicken and Fish.
4
Inspections
4
Critical latest
5
Major latest
7
Minor latest
Inspection History
Jun 14, 2022
Routine
4 critical violations. 5 major violations. 7 minor violations.
23
Aug 1, 2019
Reinspection
2 major violations. 4 minor violations.
67
Jul 25, 2019
Complaint
3 critical violations. 7 major violations. 6 minor violations.
23
Dec 12, 2017
License
3 minor violations.
86
Violations — Jun 14, 2022 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD MANAGER ON DUTY WHILE CHICKEN WAS BEING PREPARED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
2
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED CHICKEN STORED AT TEMPERATURES RANGING FROM 62-126 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 AND ABOVE. MANAGER DISCARDED 40 POUNDS OF CHICKEN($160). PRIORITY VIOLATION 7-38-005.
21
Proper cold holding temperatures
Inspector notes: OBSERVED COLE SLAW STORED AT 53 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED .5 POUNDS OF COLESLAW. ($5) PRIORITY VIOLATION 7-38-005. COMBINED WITH PREVIOUS VIOLATION
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLERS IN DISREPAIR. ONE 2 DOOR COOLER HOLDING AT 49 F. ONE 2 DOOR SLIDE COOLER HOLDING AT 58F. INSTRUCTED MANAGER TO REPAIR COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED 2 ROACHES IN FOOD PREP AREA NEAR HAND WASHING SINK AND 3 COMPARTMENT SINK. PEST CONTROL REPORTS REFLECT PEST ACTIVITY AS WELL. INSTRUCTED MANAGER TO TREAT AREAS ACCORDING. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NON POTABLE WATER FROM CONDENSER UNIT DRIPPING WITHIN COOLER. SIGNIFICANT POOLING FROM WATER HAD FORMED INSIDE COOLER AND WAS ON SEVERAL BOXES OF RAW CHICKEN. INSTRUCTED MANAGER TO REPAIR UNIT AND MOVE FOOD IN ORDER TO AVOID COMTAMINATION OF NON POTABLE WATER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED UTILITY SINK NEAR PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE TEST STRIPS ON SITE FOR MEASURING CHLORINE SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM BOTTOM PIPE OF HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR LEAK AT HAND WASHING SINK.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER FROM 3 COMPARTMENT SINK GREASE TRAP BEING IMPROPERLY DISPOSED TO FLOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE GREASE TRAP. OBSERVED ONLY HANDWASHING SINK IN KITCHEN IMPROPERLY CONVEYING SEWAGE. EMPLOYEES CANNOT WASH HANDS MORE THAN ONCE SINCE START OF INSPECTION. INSTRUCTED MANAGER TO REPAIR HANDWASHING SINK ACCORDINGLY. PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS IN CEILING WITH WATER LEAKING OUT. INSTRUCTED MANAGER TO REPAIR CRACKS IN CEILING
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER THROUGHOUT KITCHEN WITH SEVERAL ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO DE-CLUTTER AND PLACE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED LIGHT SHIELD IN KITCHEN. INSTRUCTED MANAGER TO REPAIR CRACKED LIGHT SHIELD.
56
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER'S CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO ENSURE ANY EMPLOYEE WHO IS NOT A CERTIFIED MANAGER HAS FOOD HANDLER TRAINING
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING ON SITE FOR RISK 1 ESTABLISHMENT. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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