Mickey's Chicken — Mickey's Chicken
Last inspected: Jun 16, 2017
70
Score
MICKEY'S CHICKEN, located at 408 S Clark St, Chicago, IL, had a moderate risk inspection on 2017-06-16 with a score of 70. This inspection identified seven minor violations, including issues with utensil storage, food contact surface design, and equipment cleanliness. Across ten scored inspections, MICKEY'S CHICKEN has historically maintained a mostly low-risk profile.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 16, 2017
Reinspection
7 minor violations.
70
Jun 7, 2017
Routine
10 minor violations.
61
Sep 13, 2016
Routine
4 minor violations.
82
Feb 5, 2016
Routine
6 minor violations.
74
Aug 26, 2014
Complaint
2 minor violations.
90
Nov 21, 2013
Routine
6 minor violations.
74
Dec 5, 2011
Complaint
No violations found.
100
Sep 6, 2011
Reinspection
No violations found.
100
Aug 29, 2011
Routine
4 minor violations.
82
Sep 21, 2010
Routine
4 minor violations.
82
Violations — Jun 16, 2017 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSIL FOUND STORED IN BETWEEN THE WALL AND CONDUIT ABOVE THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK OR DESIGNATED STORAGE AREA FOR CLEAN MULTI-USE UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD IS USED TO COVER THE FOOD PREPARATION TABLES AND COOLERS. INSTRUCTED TO REMOVE AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING WITH FOOD, DIRT AND GREASE BUILD UP: THE INTERIOR OF THE COOLER, THE DRAIN RACK ABOVE THE 3-COMPARTMENT SINK, THE INTERIOR OF THE DEEP FRYERS AND THE FOOD PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR TILES IN THE FOOD PREPARATION AREA ARE CRACKED/DAMAGED. INSTRUCTED TO REPLACE. MUST KEEP FLOORS SMOOTH AND EASILY CLEANABLE. THICK DIRT, DUST AND FOOD FOUND ON THE FLOOR UNDER THE 3-COMPARTMENT SINK AND THE GREASE TRAP, IN THE CORNERS AND UNDER/AROUND THE DEEP FRYERS AND COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS AROUND THE SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, DUST, FOOD AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST FIX THE DAMAGED CEILING ABOVE THE FOOD PREPARATION TABLE IN THE PREP AREA. MAINTAIN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT IN THE FRONT AREA BY THE FRONT COUNTER HAS NO SHIELD. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Food handler requirements met
Inspector notes: FOOD HANDLERS ON SHIFT WERE NOT ABLE TO PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS OR THAT THEY ARE NEWLY EMPLOYED. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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