Mic Duck's
Last inspected: Apr 13, 2026
55
Score
Public records show 20 inspections at Mic Duck's stretching back to 2010. The newest entry in the record is dated Apr 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited nine times.
By comparison, the average Chicago facility scores 81, putting Mic Duck's on the weaker side. The inspection history reads as standard for a restaurant of this size.
20
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 13, 2026
Complaint
2 critical violations. 6 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLING TEMPERATURE INSIDE 2-DOOR FRONT PREP COOLER AND REAR 3-DOOR TALL REFRIGERATOR RAW CHICKEN 48.7F, CHICKEN BREAST 47.3F RAW BEEF 53.4F, HAMBURGERS 54.2F, GYRO SAUCE 50.5F INSTRUCTED ABOVE TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 45#S OF FOOD VALUE OF $288.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 2-DOOR FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 57.3F. DURING INSPECTION. INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. COLD HOLDING UNIT TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING PROPER COLD HOLDING TEMPERTAURE OF OF 41.F OR BELOW.
33
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FRONT KITCHEN FOOD PREP AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACE OF CHEST FREEZER.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE AND DIRT BUILD UP INSIDE DEEPFRYERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING INTO CEILING ABOVE MEAT CHEST FREEZER. MUST SEAL OPENINGS AND MAINTAIN.
55
55
May 22, 2025
Routine
4 minor violations.
View 4 violations
In-use utensils: properly stored
Inspector notes: OBSERVED KNIVES STORED IN BETWEEN PREP COOLER AND PREP TABLE IN THE KITCHEN. INSTRUCTED TO PROVIDE KNIFE RACK OR MAGNETIC KNIFE STRIP FOR PROPER KNIFE STORAGE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN FRONT PREP AREA BEHIND THE COUNTER. MUST USE PROPER RAISED STORAGE SHELF 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER IN THE KITCHEN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS, BEHIND COOLERS AND FREEZERS IN FRONT PREP AND IN REAR DISHWASING AREA.
55
82
Oct 28, 2024
Routine
No violations found.
100
Oct 17, 2023
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
16
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER INFRONT PREP AREA AND IN REAR REACH-IN COOLER.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DEFROST REACH-IN COOLER WITH HEAVY ICE BUILD-UP IN REAR AREA.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT/MOPS OFF THE FLOOR.
55
82
Aug 26, 2022
Reinspection
No violations found.
100
Aug 19, 2022
Routine
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD HELD AT IMPROPER COLD TEMPERATURES IN 3-DOOR COOLER: CHICKEN 46.2F, CHILI 47.5F, ITALIAN BEEF 46.8-47.3F, STEAK 48.5F, BEANS 47-60.8F, CHEESE 52.3F, RICE 52.5F, PORK/CHICKEN TAMALES 48-52.1F, EGGS 50F. INSTRUCTED TO HOLD COLD FOOD AT 41F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $500.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
22
Previous core violation corrected
Inspector notes: FOUND THE FOLLOWING VIOLATIONS FROM 6/8/21 REPORT #2510943 NON-COMPLIANCE: #37: OBSERVED CAKE SLICES FOR SALE IN COOLER LOCATED NEXT TO CASH REGISTER WITH NO LABELS. INSTRUCTED TO LABEL WITH ALLERGEN AND TRACE BACK INFORMATION. #47: OBSERVED CUTTING BOARD ATTACHED TO CONDIMENT COOLER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. #51:OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL RELEVANT LAWS, CODES, AND REGULATIONS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/26/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND REMIND CONSUMERS THE SPECIFIC MENU ITEMS ARE RAW OR UNDERCOOKED (BURGER) AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND BOWLS AND POTS ABOVE 3-COMPARTMENT SINK NOT INVERTED. MUST INVERT DURING STORAGE.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND DUCT TAPE USED FOR REPAIR ON PANEL OF REACH IN FREEZER. MUST REMOVE AND REPAIR. FOUND RUSTY SHELF IN PREP COOLER, AND RAW WOOD THROUGHOUT NORTH WALL OF PREP AREA AND NEXT TO REAR DOOR. FOUND ROTTED WOODEN SHELF ABOVE REAR REACH IN FREEZER. MUST REPAIR/REPLACE ALL OF THE ABOVE TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND CARDBOARD LINED SHELF IN PREP AREA. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND EASILY CLEANABLE. FOUND INTERIOR OF FRYER CABINET WITH ACCUMULATED GREASE. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND WET MOP DRYING ON RESTROOM FLOOR. MUST HANG SOILED MOPS TO AIR DRY.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND FOOD DEBRIS ON FLOORS THROUGHOUT PREP AND DISH AREA. INSTRUCTED TO CLEAN FLOORS UNDER SHELVING AND EQUIPMENT, AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING VENT MISSING ABOVE DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND BROKEN COOLER IN DINING AREA, AND ITEMS STORED ON FLOOR IN PREP AREA. MUST REMOVE UNNECESSARY COOLER FROM PREMISES. STORE ITEMS AT LEAST 6" OFF FLOOR FOR EASY CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND LIGHTS IN POOR REPAIR IN PREP AREA AND ABOVE REAR STORAGE. MUST REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND DUSTY CEILING VENTS IN NEED OF REPAIR IN RESTROOM AND DINING AREA. MUST REPAIR, CLEAN, AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH VERIFICATION ON PREMISES.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food separated and protected
Inspector notes: FOUND UNPACKAGED GYRO MEAT IN FREEZER NOT SEPARATED FROM OTHER FROZEN FOODS. INSTRUCTED TO COVER OR STORE IN FOOD GRADE CONTAINER.
15
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: FOUND BULK CONTAINERS NOT LABELED (RICE) IN REAR STORAGE AREA. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
37
33
Jun 8, 2021
Complaint
1 major violation. 8 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS FOR HAND DRYING IN EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING STATIONS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED BROKEN THERMOMETER INSIDE 3 DOOR COOLER LOCATED OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH WORKING THERMOMETER.
36
Food properly labeled; original container
Inspector notes: OBSERVED CAKE SLICES FOR SALE IN COOLER LOCATED NEXT TO CASH REGISTER WITH NO LABELS. INSTRUCTED TO LABEL WITH ALLERGEN AND TRACE BACK INFORMATION.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ATTACHED TO CONDIMENT COOLER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL RELEVANT LAWS, CODES, AND REGULATIONS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SLIGHT BUILD UP OF TRASH ON GROUND IN DUMPSTER AREA AND GREASE ON SIDE OF USED COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED COCA-COLA COOLER BEING STORED IN DINING ROOM. INSTRUCTED TO REMOVE FROM PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT, INSIDE FRYER CABINET, AND INSIDE PREP COOLER USED TO STORE HOT DOGS AND CONDIMENTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
61
Jan 22, 2021
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK GREASE TRAP LID RUSTED ALSO 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST PAINT/REPLACE SAID GREASE TRAP LID AND 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.
51
All food employees have food handler training
Inspector notes: OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
57
90
Dec 4, 2019
License
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS (X2) NOT WORKING. MUST PROVIDE ADDITIONAL WORKING STOPPERS (X2) FOR 3-COMPARTMENT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
53
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
67
Oct 15, 2019
Complaint
1 major violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
90
Aug 15, 2019
Complaint
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE PREP AREA CEILING LIGHT BULB NOT WORKING AND SAME LIGHT BULB MISSING END COVERS. MUST REPLACE WITH WORKING LIGHT BULB AND PROVIDE END CAP FOR SAID CEILING LIGHT PLASTIC COVER.
56
67
Oct 20, 2017
Complaint
No violations found.
100
Sep 5, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 2-DOOR PREP COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER GASKETS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT COVERS MISSING END CAPS (X3) ABOVE PREP AREA. MUST PROVIDE END CAPS FOR CEILINIG LIGHT BULB COVERS.
36
90
Jul 6, 2016
Complaint
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: MUST OBTAIN THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL FOOD PREP STAFF ON PREMISES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
45
95
Jun 29, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REMOVE EXCESS ICE/FROST BUILD-UP AT THE ICE BOX FREEZER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE UNDER THE MOP SINK.
38
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR/REPLACE DOOR HANDLE FOR THE REAR EXIT SCREEN DOOR.
32
Food handler requirements met
Inspector notes: MUST OBTAIN THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL FOOD PREP STAFF ON PREMISES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
45
82
Aug 12, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR COOKING FRYERS FRONT PREP AREA, AND INTERIOR OF ICE MACHINE,
33
95
Nov 8, 2012
Complaint
No violations found.
100
Mar 15, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE STORAGE COOLER NOT LABELED. MUST LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT FRONT PREP AREA. MUST BE REPLACED, AND MUST REPAINT STORAGE SHELVES AT REAR DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE MACHINE AND CHEST FREEZERS IN NEED OF CLEANING, MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS: UNDER COOKING AND BEHIND CHEST FREEZERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING PANELS THRU-OUT. MUST BE REPLACED; ALSO CEILING ATTACHMENTS IN NEED OF CLEANING, MUST CLEAN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED CLEANING TOWELS MUST BE STORED IN SANITIZING WATER/SOLUTION.
43
74
Apr 28, 2010
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILE SOUTH SIDE OF DINNING ROOM INSTRUCTED TO REPLACE.
35
95
Apr 7, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Mic Duck's last inspected?
The most recent health inspection at Mic Duck's on file is from Apr 13, 2026. The public record contains 20 inspections in total.
What is the most common violation at Mic Duck's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Mic Duck's.
Has Mic Duck's inspection record improved over time?
Yes. Recent inspections at Mic Duck's have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mic Duck's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mic Duck's inspected?
Based on the inspection history on file, Mic Duck's is inspected roughly once per year on average.
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