Mi Pueblo Two
Last inspected: Jun 5, 2023
90
Score
Public records show 19 inspections at Mi Pueblo Two stretching back to 2012. The latest inspection on file is from Jun 5, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Mi Pueblo Two dates to Jun 5, 2023.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited eight times.
The city-wide average for Chicago sits at 81, putting Mi Pueblo Two on the better side of that line. The file should reassure diners considering a visit.
19
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 5, 2023
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON 2 DOOR REACH IN FREEZER. REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF STANDING 1 DOOR FREEZER NEEDS TO BE CLEANED AND MAINTAINED .
49
90
Oct 20, 2022
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: THE EXTERIOR BACK EXIT SCREEN DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE GASKETS ON 2 DOOR STAND-UP COOLER ARE CRACKED. THE FACILITY MUST REPAIR OR REPLACE CRACKED GASKETS.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE. FACILITY MUST PROVIDE.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEE CLOTHING ITEMS ARE STORED NEAR THE KNIFE RACK. THE FACILITY MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.
56
82
Apr 27, 2021
Routine
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.
44
Allergen training as required
Inspector notes: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUAT PROVIDE.
58
86
Aug 27, 2020
Complaint
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST REPLACE BROKEN LID FOR TRASHCAN IN UNISEX BATHROOM
53
82
Jan 17, 2020
Complaint
8 minor violations.
View 8 violations
Plumbing installed; proper backflow devices
Inspector notes: SLOW DRAINING OF THE HAND SINK IN THE PREP/DISH AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK
51
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FRUITS/VEGETABLES STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE BOXES OF FOOD. OR STORED ALL BOXES OF PRODUCE AND FRUIT 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED FEMALE EMPLOYEE HELPING SCOOP FOODS FROM THE POT NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN CHICKEN WITH FOOD GRADE STORAGE BAG.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST ORGANIZE AND REMOVE UNNECESSARY ITEMS STORE ON TOP OF THE WHITE REFRIGERATOR IN THE KITCHEN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ONE FOOD HANDLER EMPLOYEE MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
57
67
Jan 14, 2019
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINE FOR ICE MACHINE WATERLINE AND MOP SINK FAUCET. BACKFLOW PREVENTION DEVICES MUST BE INSTALLED WHERE THEY CAN BE LOCATED AND SERVICED.
51
95
Aug 30, 2018
Reinspection
3 major violations. 1 minor violation.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: 501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Allergen training as required
Inspector notes: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
70
Aug 23, 2018
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Proper cold holding temperatures
Inspector notes: 3-501.16 OBSERVED FOOD INCLUDING 10 LBS OF BEEF AT 52.2 F VALUED AT $30, 10 LBS OF CHICKEN AT 51.0F VALUED AT $30 WITHIN REFRIGERATOR. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT AT 52.0 CONTAINING POTENTIALLY HAZARDOUS FOOD UNCLUDING BEEF AND CHICKEN. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005
33
Proper date marking and disposition
Inspector notes: -501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Allergen training as required
Inspector notes: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
52
May 2, 2017
Reinspection
No violations found.
100
Apr 24, 2017
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION #32 OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON SOUTH WALL IN THE PREP AREA. SEE REPORT#1947108 DATED 7-25-2016. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED TOP OF GRILL BURNT.INSTRUCTED MANAGEMENT TO CLEAN TOP OF GRILL. INTERIOR OF REACH-IN COOLER NEEDS CLEANINGTO REMOVE FOOD DEBRIS. INSTRUCTED MANAGEMENT TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOOR TILES MISSING AT FRONT ENTRY DOOR LEADING TO DINING AREA. INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED UNSEALED PLASTER ON CEILING IN THE DINING AREA,INSTRUCTED MANAGEMENT TO PAINT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT DRAIN AT WASHBASIN IN RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TO PROPERLY STORE ICE SCOOP IN A SLEEVE OR IN SANITIZER.
43
74
Jul 25, 2016
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.
41
74
Jun 10, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE SOUTH WALL IN THE PREP AREA, ALSO DEFROST THE DEEP FREEZER ADJACENT TO THE CUSTOMER COUNTER. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, AND GRILL. INTERIOR OF 1-DOOR FREEZER ON WEST WALL IS NOT CLEAN. ALSO, THE EXTERIOR OF THE ICE MACHINE HAS CALCIUM ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE PREP AREA, UNDER THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD AND FILTERS WITH GREASE ACCUMULATION. ALSO, PEELING PAINT ON THE CEILING IN THE DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHTS IN THE DINING AREA, INSTRUCTED TO REPLACE WITH WORKING LIGHTS AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER UNDER AND AROUND THE 3-COMP SINK AND THE MOP SINK IN THE REAR PREP. INSTRUCTED TO ORGANIZE, REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT ENTRY AND MAINTAIN.
41
74
Aug 10, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers, and in reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
34
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
78
Nov 4, 2014
Routine
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO METAL STEM THERMOMETERS AT PREMISES.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.
42
90
May 13, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS ABOVE 3COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR OR REPLACE.
32
90
Sep 30, 2013
Reinspection
No violations found.
100
Sep 20, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 OR MORE MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: UNDER THE TWO DOORS COOLER, UNDER WHITE REACH-IN FREEZER AND BEHIND THE POP COOLER IN DINING AREA. FOUND BOTH FRONT AND REAR DOORS WIDE OPENED INCLUDED THE SCREEN DOOR IN REAR EXIT AREA.SCREEN DOOR HAS SCREEN MESH WITH HOLES AND DOOR NOT TIGHT FITTED TO FRAME DOOR,NEED TO RODENT/INSECT PROOF REAR SCREEN DOOR, OR KEEP DOORS CLOSED AT ALL TIMES,TO MINIMIZE PEST ENTRY. INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DIRTY CARDBOARD AND ALUMINUM FOIL ARE USED FOR SHELVE LINERS,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WHITE PLASTIC COOKING SPATULAS ARE CHIPPED/BROKEN PARTS,INSTRUCTED TO REMOVE AND REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD DEBRIS AND DRY BLOOD STAIN INSIDE THE REACH-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN REAR PREP AREA,REPLACE.DEAD INSECTS INSIDE THE LIGHT, NEED TO CLEAN AND MAINTAIN.
36
78
Feb 28, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Remains to be corrected by 5/24/12.
32
95
Feb 24, 2012
License
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INSTRUCTED TO RODENT/INSECT PROOF THE FRONT DOOR.WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO COLD RUNNING WATER ON THE EXPOSED HAND SINK. MUST PROVIDE.CITATION ISSUED SERIOUS.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET RIPPED OFF ALONG THE DOOR OF THE 2 DOOR COOLER. MUST REPAIR AND MAINTAIN. RUSTY INTERIOR OF THE CHEST FREEZER. MUST REMOVE RUST OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PLASTIC TUBE OF THE ICE MACHINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL ALL THE WOOD BASEBOARD THROUGHOUT THE DINING AREA. CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOLERS, COOKING EQUIPMENT AND BEHIND THE FRONT COUNTER AND MAINTAIN. CRACKED FLOOR TILES AND MISSING FLOOR TILES INSIDE THE WASHROOM. MUST REPLACE FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM ,WITH HEAVY DUST BUILT UP. WALLS BEHIND THE GRILL,STOVE AND WATER HEATER AND WALLS BESIDE THE 3 COMPARTMENT SINK, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. CEILING IN THE DINING AREA WITH PEELING PAINT, MUST SCRAPE PEELING PAINT AND MAITAIN. FILTER AND HOOD WITH GREASE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
35
74
Frequently Asked Questions
When was Mi Pueblo Two last inspected?
The most recent health inspection at Mi Pueblo Two on file is from Jun 5, 2023. The public record contains 19 inspections in total.
What is the most common violation at Mi Pueblo Two?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Mi Pueblo Two.
Has Mi Pueblo Two's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Pueblo Two have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mi Pueblo Two means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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