Mi Lindo Palmar
Last inspected: Feb 27, 2012
74
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Feb 27, 2012. Diners should read medium risk as a signal that some issues exist but aren't extreme. Mi Lindo Palmar's record stops at Feb 27, 2012, more than two years back, so current conditions may differ.
The city-wide average sits at 81, which Mi Lindo Palmar's 74 doesn't quite reach.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 27, 2012
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER. (REACH-IN COOLER AIR TEMPERATURE OF 39.3F). NOTED COOKED PINTO BEANS AT 47.6F, SOUR CREAM AT 47.2F, CHICKEN AT 46.2F, REFRIED BEANS AT 47.6F, COOKED RICE AT 49.7F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION 7-38-005 (A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, KITCHEN HOOD, COOKING EQUIPMENT, INTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES IN PREP AND IN REAR STORAGE AREA, KNIVES AND KNIFE RACKS, INTERIOR SURFACES OF MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, REAR STORAGE, BOILER ROOM AND (2) TOILET ROOM FLOORS.-----------MUST RESEAL UNSEALED FLOOR BASEBOARD AROUND REAR DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN OR REPAINT WALLS THROUGHOUT PREP AREA, REAR DINING AREA, (2) TOILET ROOM, MOP ROOM AND STORAGE ROOM. NOTED WALLS NOT CLEAN WITH DRIED FOOD SPILLAGE.-----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE 2 TOILET ROOMS AND VENT COVER ABOVE REAR DINING AREA WITH HEAVY DUST BUILD-UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES.
41
74
Frequently Asked Questions
When was Mi Lindo Palmar last inspected?
The most recent health inspection at Mi Lindo Palmar on file is from Feb 27, 2012. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Mi Lindo Palmar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants