Mi Lindo Mexico Market
Last inspected: Jul 22, 2025
58
Score
Across the available record, Mi Lindo Mexico Market has 15 inspections on file, the first dated 2017. The latest inspection on file is from Jul 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged eight times.
By comparison, the average Chicago facility scores 81, putting Mi Lindo Mexico Market on the weaker side. On the whole, the file is mixed but not concerning.
15
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jul 22, 2025
Routine
2 major violations. 7 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) REAR PREP/DISHWASHING AREA INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (RICE, BEANS, STEAK, PORK). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETER INSIDE WALK IN COOLER AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON PREP TABLES IMPROPERLY. INSTRUCTED TO STORE WIPING CLOTHS INSIDE SANITIZING SOLUTION IN BETWEEN USE.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY FAUCET NECK ON 3 COMPARTMENT SINK WRAPPED WITH PLASTIC. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT WALK IN COOLER IN NEED OF CLEANING UNDERNEATH SHELVING RACKS. INSTRUCTED TO REMOVE ALL ACCUMULATED FOOD DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
57
Allergen training as required
Inspector notes: CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW.
58
58
Apr 23, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT THE BACK PREP AREA: BEEF AT 46.8 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED WATER DRIPPING IN THE WALK-IN REFRIDGERATOR ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
47
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
74
May 18, 2023
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BROKEN COVERED RECEPTACLE IN RESTROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
90
Oct 25, 2022
Reinspection
8 minor violations.
View 8 violations
Allergen training as required
Inspector notes: MANAGER DOES NOT HAVE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
58
Food properly labeled; original container
Inspector notes: MUST LABEL BULK CONTAINERS (RICE, BEANS), MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPROXIMATELY 1" GAP ALONG CENTER OF DOUBLE ENTRY DOORS. MUST MAKE DOORS TIGHT FITTING, MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST INVERT SINGLE-USE UTENSILS IN PREP AREA, MAINTAIN.
45
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAK AT PIPE UNDER RIGHT SIDE OF 3-COMPARTMENT SINK. FOUND COLD WATER HANDLE IN DISREPAIR AT PREP HANDWASHING SINK. MUST REPAIR AND MAINTAIN BOTH OF THE ABOVE.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND MILK CRATES USED AS SHELVING IN REAR STORAGE AND ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND ACCUMULATED FOOD DEBRIS BEHIND COOLER AND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
67
Oct 17, 2022
Routine
3 major violations. 8 minor violations.
View 11 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS (EGGS). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 20 MICE DROPPINGS ON FLOOR NEXT TO PREP COOLER, ON FLOOR NEXT TO SHELVING UNIT IN REAR STORAGE AREA, AND ON FLOOR INSIDE DOOR OF REAR STORAGE. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES BEFORE REINSPECTION.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
City of chicago food service sanitation certificate
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. TCS FOODS BEING PREPARED AND HANDLED DURING INSPECTION (RICE, MEAT). PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Single-use/single-service articles: properly stored & used
Inspector notes: MUST INVERT SINGLE-USE UTENSILS IN PREP AREA, MAINTAIN.
45
Plumbing installed; proper backflow devices
Inspector notes: FOUND LEAK AT PIPE UNDER RIGHT SIDE OF 3-COMPARTMENT SINK. FOUND COLD WATER HANDLE IN DISREPAIR AT PREP HANDWASHING SINK. MUST REPAIR AND MAINTAIN BOTH OF THE ABOVE.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND MILK CRATES USED AS SHELVING IN REAR STORAGE AND ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND ACCUMULATED FOOD DEBRIS BEHIND COOLER AND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: MANAGER DOES NOT HAVE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
58
Food properly labeled; original container
Inspector notes: MUST LABEL BULK CONTAINERS (RICE, BEANS), MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPROXIMATELY 1" GAP ALONG CENTER OF DOUBLE ENTRY DOORS. MUST MAKE DOORS TIGHT FITTING, MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
44
50
Jul 19, 2021
Reinspection
No violations found.
100
Jul 12, 2021
Routine
6 major violations. 4 minor violations.
View 10 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR AND LEDGE OF HOT WATER TANK,ON LOWER SHELF OF SHELVING UNIT IN REAR PREP AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/12/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,DICED TOMATO,LETTUCE).MUST PROVIDE AND ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1-2" GAP ALONG TOP AND CENTER OF DOUBLE ENTRY DOORS. MUST MAKE DOORS TIGHT FITTING.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARD BOARD AND FOIL FROM SHELVING UNITS AND WINDOW SILLS.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
53
45
Mar 13, 2020
Routine
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Sewage & waste water properly disposed
Inspector notes: NOTED CLOGGED HAND SINK(WITH WATER NOT DRAINING) AT FRONT PREP AREA AND HAND SINK OF REAR DISH WASHING. INSTRUCTED THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
52
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN-UP KIT FOR VOMIT OR DIARRHEA PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION #7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT REAR DISH WASHING AREA HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter, FROM INSPECTION REPORT# 2285348 DATED 4/18/2019 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED LID FOR RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.
53
All food employees have food handler training
Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
57
52
Apr 18, 2019
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED (CUT PRODUCE, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Wiping cloths: properly used & stored
Inspector notes: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
41
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
51
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
64
Apr 11, 2019
Routine
4 major violations. 6 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED (CUT PRODUCE, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 25 MICE DROPPINGS IN THE REAR DISH WASHING AREA AND ON THE SHELF WHERE TOILET PAPER IS STORED. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
3
Food properly labeled; original container
Inspector notes: OBSERVED DRIED PEPPERS ON DISPLAY FOR SALE WITHOUT A FOOD LABEL. FOOD PACKAGED IN A RETAIL FOOD ESTABLISHMENT SHALL BE LABELED WITH A COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN
37
Wiping cloths: properly used & stored
Inspector notes: FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS SHELF LINERS. INSTRUCTED TO REMOVE AND MAINTAIN
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED AN APPROXIMATE 6 INCH GAP ALONG SIDE OF THE FURNACE DUCT. INSTRUCTED TO SEAL AND MAINTAIN
55
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
50
Nov 15, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL ALL RAW WOOD SURFACES UNDER SHELVING AND PLASTIC WRAP HOLDER IN PREP AREA. REMOVE CARDBOARD FROM CUTTING BOARD IN PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE EXCESS WATER OFF FLOOR INSIDE WALK-IN COOLER.
34
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
86
Aug 1, 2017
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (COOKED TO ORDER TACOS, BEEF 157.3F, BEANS 147.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
95
Jul 21, 2017
Complaint
3 minor violations.
View 3 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL SANITIZER TEST KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
22
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROPELY LABEL ALL PACKAGED SALSA IN DISPLAY COOLER.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR VENTILATION FAN IN WASHROOM.
38
86
Mar 29, 2017
Reinspection
No violations found.
100
Mar 21, 2017
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INSTALL EXPOSED HAND SINK IN REAR DISH WASHING AREA.
11
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FAUCET OF 3-COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL LONGER FAUCET ON 3-COMPARTMENT SINK. 3-COMPARTMENT SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST FOOD UTENSIL/EQUIPMENT.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARMENT SINK. INSTALL SPLASH GUARD ON FRONT EXPOSED SINK.PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN WALK-IN COOLER AND DISH WASHING AREAS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
38
74
Frequently Asked Questions
When was Mi Lindo Mexico Market last inspected?
The most recent health inspection at Mi Lindo Mexico Market on file is from Jul 22, 2025. The public record contains 15 inspections in total.
What is the most common violation at Mi Lindo Mexico Market?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Mi Lindo Mexico Market.
Has Mi Lindo Mexico Market's inspection record improved over time?
Results have been roughly steady. Inspections at Mi Lindo Mexico Market have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mi Lindo Mexico Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mi Lindo Mexico Market inspected?
Based on the inspection history on file, Mi Lindo Mexico Market is inspected around two times per year on average.
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