M.H.R.,L.L.C.
Last inspected: Oct 9, 2014
86
Score
Inspectors have visited M.H.R.,L.L.C. five times, with records going back to 2010. The latest inspection on file is from Oct 9, 2014. Low risk means the most recent visit produced few or no significant findings. Note that M.H.R.,L.L.C.'s inspection history hasn't been updated since Oct 9, 2014; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INADEQUATE HEATING EQUIPMENT, ONLY ONE NON-COMMERCIAL MICROWAVE IS USED TO REHEAT SEVERAL CONTAINERS OF SOUP, INSTRUCTED MGR TO OBTAIN PROEPR REHEATING EQUIPMENT THAT MEETS THE OPERATION DEMAND.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED IN PASTRY DISPLAY CASE, INSTRUCTED TO SHIELD.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INACCURATE METAL STEM THERMOMETRS, INSTRUCTED TO ALWAYS CALIBRATE AND MAINTAIN.
40
86
Nov 18, 2013
Routine
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11/8/2011 INSPECTION REPORT #666212 SEE BELOW: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. ON 11/18/2013 DURING INSPECTION AT 250PM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT ON PREMISES. A CERTIFIED MANAGER ARRIVED ON PREMISES AT 320PM. CDI. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTAILLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR COOKED. CRITICAL CITATION ISSUED AT THIS TIME.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INNER PANEL AT THE ICE MACHINE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR FAUCET BASE HANLDE AT 3-COMP SINK.
38
86
Nov 8, 2011
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND 5LBS OF COOKED CHICKEN AT 55.3F STORED IN PREP COOLER. CHICKEN IS COOKED IN OFF SITE LOCATION AND BROUGHT IN FULLY COOKED . INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOOD AT PROPER HOLDING TEMPS. CHICKEN DISCARDED VALUED AT $10.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO SINK STOPPERS AT 3COMP SINK. INSTRUCTED TO OBTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.
42
82
Dec 8, 2010
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SINK STOPPERS FOR 3COMP SINK.
36
90
Jun 14, 2010
Routine
No violations found.
100
Frequently Asked Questions
When was M.H.R.,L.L.C. last inspected?
The most recent health inspection at M.H.R.,L.L.C. on file is from Oct 9, 2014. The public record contains five inspections in total.
Has M.H.R.,L.L.C.'s inspection record improved over time?
Results have been roughly steady. Inspections at M.H.R.,L.L.C. have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at M.H.R.,L.L.C. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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