Mfk
Last inspected: Sep 4, 2025
95
Score
Public records show 17 inspections at Mfk stretching back to 2011. The most recent report on file is from Sep 4, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 4, 2025
Routine
1 minor violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TOP OF OUTSIDE OIL CONTAINER WITH GREASE STAINS AND DEBRIS. MUST CLEAN AND MAINTAIN.
54
95
Oct 8, 2024
Routine
No violations found.
100
Dec 21, 2023
Routine
No violations found.
100
Aug 12, 2022
Complaint
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF LOW TEMP DISHMACHINE IN NEEDED OF CLEANING, DELIME UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: GRIMES ON FLOOR BETWEEN COOKING EQUIPMENT AND WALL.UNDER THE THREE COMPARTMENT SINK(CORNERS AND ALONG BASEBOARDS),UNDER COOLERS AND ICE MACHINE.CLEAN AND MAINTIAN
55
Physical facilities installed, maintained & clean
Inspector notes: WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES, BEHIND THE MOP SINK, MUST REMOVE TO BE SMOOTH AND CLEANABLE.
55
82
Oct 8, 2021
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOWN THE LOCATION
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO REPLACE.
55
90
Oct 1, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-1-2019, REPORT #2320976 #44) 4-903.11 (A; B;D) MUST INVERT DISHES STORED ON LOWER SHELF OF PREP TABLES IN PREP AREA. INSTRUCTED TO MAINTAIN. #47)4-501.11 MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLE IN PREP AREA. INSTRUCTED TO MAINTAIN. #53) 5-501.17 MUST PROVIDE A COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOWN THE LOCATION
51
Physical facilities installed, maintained & clean
Inspector notes: BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.
55
Allergen training as required
Inspector notes: ADDITIONAL ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE
41
70
Nov 1, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
3
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT DISHES STORED ON LOWER SHELF OF PREP TABLES IN PREP AREA. INSTRUCTED TO MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES ON PREP TABLE IN PREP AREA, AND REPLACE TORN DOOR GASKETS ON PREP COOLER. INSTRUCTED TO MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDED COVERED RECEPTACLE IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST ADJUST THE DETACHED CEILING PANELS ABOVE 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.
55
61
Jul 19, 2018
Routine
4 major violations. 2 minor violations.
View 6 violations
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
23
Food properly labeled; original container
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
61
Aug 24, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED BURNT ON MATERIAL ON SIDE WALL OF HOOD AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE BURNT ON MATERIAL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS ENCRUSTED WITH DEBRIS AROUND HT DISH MACHINE.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AROUND HT DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING TILES STAINED ADJACENT TO THREE COMPARTMENT SINK .NSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED NO LIGHT SHIELDS OVER LIGHTS OVER LINE HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.
38
78
Sep 8, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM CHEMICAL STORAGE SHELF NEXT TO 3- COMP SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER CABINET.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN CEILING TILE ABOVE 3- COMP SINK IN DISH WASHING AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN,NO VENTILATION IN CUSTOMERS TOILETROOM.
38
82
Sep 1, 2016
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE PINK AND YELLOW SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE DRIPPING ON TO ICE INSIDE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY AND CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(QUICHE,POTATOES,PASTA,)MUST PROVIDE A FOOD MANAGERS CERTIFCATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM CHEMICAL STORAGE SHELF NEXT TO 3- COMP SINK IN DISH WASHING AREA.MUST PROVIDE FOOD STORAGE BOTTLES WITH WIDER MOUTHS TO WASH,RINSE AND SANITIZE INTERIOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM FRYER CABINET.MUST CLEAN MOLD BUILD UP ON FAUCET HANDLES AT BAR AREA HAND SINK
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN BAR AREA BEHIND LIQUOR COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST BUILD UP FROM WALL VENT IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN CEILING TILE ABOVE 3- COMP SINK IN DISH WASHING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN CUSTOMERS TOILETROOM,DAMAGED MOPSINK BASIN,NO VENTILATION IN CUSTOMERS TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN PREP AREA
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
42
67
Aug 20, 2015
Routine
4 minor violations.
View 4 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND ONE CONTAINER OF MUSSELS INSIDE THE 2 DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE/DISPLAY INSIDE THE COOLER. WHEN ALL SHELLFISH ARE CONSUMED, THE TAG MUST BE SAVE FOR THE NEXT 90 DAYS. CRITICAL VIOLATION 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $5.00,TOTAL ONE LB.
1
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE AND DUST ACCUMULATED ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON THE HOOD/CANOPY. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
38
82
Sep 26, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL INTERIOR OF THE OVEN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR BEHIND AND UNDER THE STOVE,DEEP FRYER AND COOLERS WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE ICE MAKER AND COFFEE MAKER CONNECTED TO THE WATER LINE OR SHOW EXISTENCE OF THE BACK FLOW PREVENTER DEVICE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH USED FOR CLEANING THE PREP TABLE,CHOPPING BOARD AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
78
Oct 17, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON TALL REACH-IN COOLER. MUST REPLACE. MISSING FAN GUARDS INSIDE TALL REACH-IN FREEZER. MUST REPLACE/PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SMALL TWO DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILE ABOVE THREE COMPARTMENT SINK. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK IN CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REPAIR.
38
82
Oct 2, 2013
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 2-10-12 NOT CORRECTED #32-OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS. MUST REPAINT OR REPLACE STORAGE RACKS.#37-MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IN THE DINING AREA. SERIOUS CITATON ISSUED 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER DOOR GASKETS ON TALL REACH-IN COOLER. MUST REPLACE. MISSING FAN GUARDS INSIDE TALL REACH-IN FREEZER. MUST REPLACE/PROVIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR/EXTERIOR TOASTER OVEN AT SUSHI BAR, AND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR SMALL TWO DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN. EXCESSIVE GREASE IN EXHAUST HOOD. MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES ABOVE MOP SINK AND TALL REACH-IN COOLER.MUST REPLACE. EXCESSIVE GREASE ON WALLS ON COOKS LINE. MUST CLEAN. HOLES IN CEILING ABOVE TALL REACH-IN FREEZER. MUST SEAL. WATER DAMAGED CEILING TILE ABOVE THREE COMPARTMENT SINK. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK IN CEILING ABOVE THE THREE COMPARTMENT SINK. MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. THREE COMPARTMENT SINK UNABLE TO COMPLETELY DRAIN WASTE WATER. PITCH OF SINK ALLOWS WATER TO POOL TO THE REAR OF THE MIDDLE AND THIRD COMPARTMENT WASH BASINS. MUST REPAIR ALL AND REPAIR THREE COMPARTMENT SINK TO COMPLETELY DRAIN ALL WASTE WATER.
38
70
Feb 10, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT SINGLE-USE STYROFOAM STORAGE CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS. MUST REPAINT OR REPLACE STORAGE RACKS.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR IN THE DINING AREA.
37
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
42
82
Mar 11, 2011
Routine
6 minor violations.
View 6 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED SHREDDED CARROTS BEING THAWED IN FRONT SUSHI PREP EXPOSED HAND WASHING SINK AND DIRTY GLASS WARE ALSO INSIDE SAME SINK AT SAME TIME. INSTRUCTED MANAGEMENT THAT EXPOSED HAND WASHING SINKS ARE FOR HAND WASHING ONLY. FOOD AND DISHES REMOVED.
4
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED CERTIFIED MANAGER WASHING DIRTY DISHES IMPROPERLY AT THREE COMPARTMENT SINK WITH OUT ANY SINKS BEING FILLED AND NO SANITIZING FINAL RINSE. CERTIFIED MANAGER WAS UNABLE TO SAY WHAT IS TO BE USED TO SANITIZE OR ABLE TO DEMONSTRATE THE PROPER WAY TO WASH RINSE AND SANITIZE. I FOUND BLEACH ON PREMISES AND DEMONSTRATED THE PROPER METHOD.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING FAN GUARD COVERS IN REAR TALL REACH-IN COOLER. MUST REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER ON RIGHT SIDE AT FRONT SUSHI PREP WITH FOOD DEBRIS, MUST CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT REAR TALL REACH-IN FREEZER AND AT THREE COMPARTMENT SINK. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON REAR HALLWAY MENS WASHROOM MUST REMOVE.
38
74
Frequently Asked Questions
When was Mfk last inspected?
The most recent health inspection at Mfk on file is from Sep 4, 2025. The public record contains 17 inspections in total.
What is the most common violation at Mfk?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Mfk.
Has Mfk's inspection record improved over time?
Yes. Recent inspections at Mfk have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Mfk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mfk inspected?
Based on the inspection history on file, Mfk is inspected roughly once per year on average.
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