Metropolis Rotisseria

924 W Armitage Ave, Chicago, IL 60614

Other

Last inspected: Sep 24, 2010

74

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Sep 24, 2010. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. No fresh inspection data is available: the latest entry for Metropolis Rotisseria dates to Sep 24, 2010.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Across the inspection history, “clean multi-use utensils and single service articles properly stored” is the issue that surfaces most often, recorded two times.

That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.

2

Inspections

0

Critical latest

0

Major latest

6

Minor latest

Inspection History

Sep 24, 2010

Tag Removal

6 minor violations.

View 6 violations

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: VIOLATION REMAINS

31

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: VIOLATION REMAINS

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: VIOLATION REMAINS

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: VIOLATION REMAINS

40

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: VIOLATION REMAINS

42

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: VIOLATION REMAINS

43

74

Sep 22, 2010

Routine

7 minor violations.

View 7 violations

Food protected during storage, preparation, display, service and transportation

Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK SLIME SUBSTANCE IN UPPER RESERVIOR OF ICE MACHINE DRIPPING INTO READY TO EAT ICE. ALSO, TWO BAGS OF READY TO EAT BREAD STORED ON TOP OF RAW MEAT INSIDE THE WALK-IN COOLER. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL. MANAGEMENT DISCARDED BREAD.

16

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO FOOD CONTAINERS AT FOOD PREP STATIONS MUST BE STORED INVERTED.

31

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE, MUST CLEAN AND MAINTAIN.

34

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL BASEBOARD UNDER THREE COMPARTMENT SINK PEELING FROM WALL. MUST REPLACE/REPAIR. CEILING VENT ABOVE FOOD PREP TABLE WITH EXCESSIVE DUST, MUST CLEAN.

35

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR WALK-IN COOLER.

40

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP HANDLE MUST NOT BE STORED INSIDE ICE.

42

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

43

70

Frequently Asked Questions

When was Metropolis Rotisseria last inspected?

The most recent health inspection at Metropolis Rotisseria on file is from Sep 24, 2010. The public record contains two inspections in total.

What is the most common violation at Metropolis Rotisseria?

Across the inspection record, “clean multi-use utensils and single service articles properly stored” has been cited two times, more than any other issue at Metropolis Rotisseria.

Has Metropolis Rotisseria's inspection record improved over time?

Results have been roughly steady. Inspections at Metropolis Rotisseria have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Metropolis Rotisseria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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