Melrose Diner
Last inspected: Apr 13, 2017
82
Score
Inspectors have visited Melrose Diner 12 times, with records going back to 2015. On Apr 13, 2017, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Apr 13, 2017, so take the current picture with that in mind.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 11 violations before that.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged 11 times.
That falls roughly in the middle of the pack for Chicago restaurants. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 13, 2017
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HALF OF THE BASEMENT SUMP PUMP COVER IS MISSING. INSTRUCTED TO PROVIDE A FULL COVER. OBSERVED WOODEN PALLETS BEING USED AS FLOOR COVING IN FRONT OF THE COOKING EQUIPMENT. NOTED THE PALLETS TO BE ENCRUSTED WITH FOOD DEBRIS AND STAINS. INSTRUCTED TO REMOVE THE PALLETS AND PROVIDE A FLOOR COVERING THAT IS NON-ABSORBENT, EASILY CLEANABLE AND DURABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATING ON THE INTERIOR OF THE HOOD, ESPECIALLY OVER THE STOVE AND FRYERS. INSTRUCTED TO DETAIL CLEAN THE HOOD AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ADDITIONAL CLUTTER IN THE BASEMENT, INCLUDING EXTRA CHAIRS, TABLES, AND COOKING EQUIPMENT. THE STORAGE OF THESE ITEMS PREVENTS ACCESS TO A PORTION OF THE BASEMENT (THERE IS NOT PATH BIG ENOUGH TO WALK THROUGH TO GET TO THE FAR WALLS). INSTRUCTED TO REMOVE ANY UNNECESSARY MATERIALS FROM PREMISES AND ORGANIZE ALL STORAGE TO BE 6 INCHES OFF THE FLOOR. MUST ELIMINATE POSSIBLE PEST HARBORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON TOP OF THE ICE MACHINE. MUST PROVIDE SANITARY CONTAINER FOR THE ICE SCOOP.
43
82
Mar 2, 2017
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HALF OF THE BASEMENT SUMP PUMP COVER IS MISSING. INSTRUCTED TO PROVIDE A FULL COVER. OBSERVED WOODEN PALLETS BEING USED AS FLOOR COVING IN FRONT OF THE COOKING EQUIPMENT. NOTED THE PALLETS TO BE ENCRUSTED WITH FOOD DEBRIS AND STAINS. INSTRUCTED TO REMOVE THE PALLETS AND PROVIDE A FLOOR COVERING THAT IS NON-ABSORBENT, EASILY CLEANABLE AND DURABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATING ON THE INTERIOR OF THE HOOD, ESPECIALLY OVER THE STOVE AND FRYERS. INSTRUCTED TO DETAIL CLEAN THE HOOD AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ADDITIONAL CLUTTER IN THE BASEMENT, INCLUDING EXTRA CHAIRS, TABLES, AND COOKING EQUIPMENT. THE STORAGE OF THESE ITEMS PREVENTS ACCESS TO A PORTION OF THE BASEMENT (THERE IS NOT PATH BIG ENOUGH TO WALK THROUGH TO GET TO THE FAR WALLS). INSTRUCTED TO REMOVE ANY UNNECESSARY MATERIALS FROM PREMISES AND ORGANIZE ALL STORAGE TO BE 6 INCHES OFF THE FLOOR. MUST ELIMINATE POSSIBLE PEST HARBORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON TOP OF THE ICE MACHINE. MUST PROVIDE SANITARY CONTAINER FOR THE ICE SCOOP.
43
82
Feb 14, 2017
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION #29 FROM REPORT #1982773 DATED 2/7/17 STILL NOT CORRECTED: #32:MUST NOT USE TAPE TO REPAIR SOAP DISPENSER IN THE SERVER STATION PREP AREA. RAW WOODEN SHELVING AT THE SERVER STATION PREP MUST BE PAINTED/SEALED. ALL MUST BE SMOOTH AND CLEANABLE. #34:MISSING FLOOR TILES UNDER SEVERAL DINING ROOM BOOTHS. MUST REPLACE #35: EXCESSIVE GREASE ON WALL PIPING BEHIND COOKS LINE FLAT GRILL. MUST CLEAN AND MAINTAIN ALL. MISSING AND WATER DAMAGED WALLS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE ALL TO BE SEALED, SMOOTH AND CLEANABLE. MUST CORRECT ALL. CRITICAL VIOLATION: 7-42-090
14
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HALF OF THE BASEMENT SUMP PUMP COVER IS MISSING. INSTRUCTED TO PROVIDE A FULL COVER. OBSERVED WOODEN PALLETS BEING USED AS FLOOR COVING IN FRONT OF THE COOKING EQUIPMENT. NOTED THE PALLETS TO BE ENCRUSTED WITH FOOD DEBRIS AND STAINS. INSTRUCTED TO REMOVE THE PALLETS AND PROVIDE A FLOOR COVERING THAT IS NON-ABSORBENT, EASILY CLEANABLE AND DURABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATING ON THE INTERIOR OF THE HOOD, ESPECIALLY OVER THE STOVE AND FRYERS. INSTRUCTED TO DETAIL CLEAN THE HOOD AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE RIGHT FAUCET IN THE WOMEN'S RESTROOM IS NOT PROVIDING HOT OR COLD WATER. A SECOND, WORKING FAUCET IS AVAILABLE IN THE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR THE FAUCET TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ADDITIONAL CLUTTER IN THE BASEMENT, INCLUDING EXTRA CHAIRS, TABLES, AND COOKING EQUIPMENT. THE STORAGE OF THESE ITEMS PREVENTS ACCESS TO A PORTION OF THE BASEMENT (THERE IS NOT PATH BIG ENOUGH TO WALK THROUGH TO GET TO THE FAR WALLS). INSTRUCTED TO REMOVE ANY UNNECESSARY MATERIALS FROM PREMISES AND ORGANIZE ALL STORAGE TO BE 6 INCHES OFF THE FLOOR. MUST ELIMINATE POSSIBLE PEST HARBORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON TOP OF THE ICE MACHINE. MUST PROVIDE SANITARY CONTAINER FOR THE ICE SCOOP.
43
74
Feb 7, 2017
Complaint
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1970799 DATED 11/3/16 NOT CORRECTED: #32:MUST NOT USE TAPE TO REPAIR SOAP DISPENSER IN THE SERVER STATION PREP AREA. RAW WOODEN SHELVING AT THE SERVER STATION PREP MUST BE PAINTED/SEALED. ALL MUST BE SMOOTH AND CLEANABLE. #34:MISSING FLOOR TILES UNDER SEVERAL DINING ROOM BOOTHS. MUST REPLACE #35: EXCESSIVE GREASE ON WALL PIPING BEHIND COOKS LINE FLAT GRILL. MUST CLEAN AND MAINTAIN ALL. MISSING AND WATER DAMAGED WALLS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE ALL TO BE SEALED, SMOOTH AND CLEANABLE. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HALF OF THE BASEMENT SUMP PUMP COVER IS MISSING. INSTRUCTED TO PROVIDE A FULL COVER. OBSERVED WOODEN PALLETS BEING USED AS FLOOR COVING IN FRONT OF THE COOKING EQUIPMENT. NOTED THE PALLETS TO BE ENCRUSTED WITH FOOD DEBRIS AND STAINS. INSTRUCTED TO REMOVE THE PALLETS AND PROVIDE A FLOOR COVERING THAT IS NON-ABSORBENT, EASILY CLEANABLE AND DURABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATING ON THE INTERIOR OF THE HOOD, ESPECIALLY OVER THE STOVE AND FRYERS. INSTRUCTED TO DETAIL CLEAN THE HOOD AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE RIGHT FAUCET IN THE WOMEN'S RESTROOM IS NOT PROVIDING HOT OR COLD WATER. A SECOND, WORKING FAUCET IS AVAILABLE IN THE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR THE FAUCET TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ADDITIONAL CLUTTER IN THE BASEMENT, INCLUDING EXTRA CHAIRS, TABLES, AND COOKING EQUIPMENT. THE STORAGE OF THESE ITEMS PREVENTS ACCESS TO A PORTION OF THE BASEMENT (THERE IS NOT PATH BIG ENOUGH TO WALK THROUGH TO GET TO THE FAR WALLS). INSTRUCTED TO REMOVE ANY UNNECESSARY MATERIALS FROM PREMISES AND ORGANIZE ALL STORAGE TO BE 6 INCHES OFF THE FLOOR. MUST ELIMINATE POSSIBLE PEST HARBORAGE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON TOP OF THE ICE MACHINE. MUST PROVIDE SANITARY CONTAINER FOR THE ICE SCOOP.
43
74
Jan 17, 2017
Complaint
13 minor violations.
View 13 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS, SINGLE USE CREAMER CUPS STORED AT IMPROPER TEMPERATURE ON DINING ROOM TABLES AND AT THE BAR. NOTED APPROX. 2 LBS OF CREAMERS, WORTH $10 AT 70 DEGREES. INSTRUCTED THAT FACILITY MUST MAINTAIN COLD, POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OPERATOR VOLUNTARILY DISCARDED THE CREAMERS. CRITICAL VIOLATION: 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DINING COUNTER SITTING STOOLS. MUST NOT USE TAPE TO REPAIR SOAP DISPENSER IN THE SERVER STATION PREP AREA. RAW WOODEN SHELVING AT THE SERVER STATION PREP MUST BE PAINTED/SEALED. ALL MUST BE SMOOTH AND CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DIRTY SHELVING WITH EXCESSIVE FOOD DEBRIS UNDER BOTH COOKS LINE FLAT AND GAS GRILLS. DIRTY EXTERIOR OF DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES UNDER SEVERAL DINING ROOM BOOTHS. MUST REPLACE.MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN FREEZER.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HALF OF THE BASEMENT SUMP PUMP COVER IS MISSING. INSTRUCTED TO PROVIDE A FULL COVER. OBSERVED WOODEN PALLETS BEING USED AS FLOOR COVING IN FRONT OF THE COOKING EQUIPMENT. NOTED THE PALLETS TO BE ENCRUSTED WITH FOOD DEBRIS AND STAINS. INSTRUCTED TO REMOVE THE PALLETS AND PROVIDE A FLOOR COVERING THAT IS NON-ABSORBENT, EASILY CLEANABLE AND DURABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATING ON THE INTERIOR OF THE HOOD, ESPECIALLY OVER THE STOVE AND FRYERS. INSTRUCTED TO DETAIL CLEAN THE HOOD AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE GREASE ON WALL PIPING BEHIND COOKS LINE FLAT GRILL. BLACK MOLD ON WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. MISSING AND WATER DAMAGED WALLS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE ALL TO BE SEALED, SMOOTH AND CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE COOKS LINE AND ENTRANCE TO BASEMENT WALK-IN COOLERS. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE RIGHT FAUCET IN THE WOMEN'S RESTROOM IS NOT PROVIDING HOT OR COLD WATER. A SECOND, WORKING FAUCET IS AVAILABLE IN THE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR THE FAUCET TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ADDITIONAL CLUTTER IN THE BASEMENT, INCLUDING EXTRA CHAIRS, TABLES, AND COOKING EQUIPMENT. THE STORAGE OF THESE ITEMS PREVENTS ACCESS TO A PORTION OF THE BASEMENT (THERE IS NOT PATH BIG ENOUGH TO WALK THROUGH TO GET TO THE FAR WALLS). INSTRUCTED TO REMOVE ANY UNNECESSARY MATERIALS FROM PREMISES AND ORGANIZE ALL STORAGE TO BE 6 INCHES OFF THE FLOOR. MUST ELIMINATE POSSIBLE PEST HARBORAGE AREAS.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED COOKING EQUIPMENT AND OTHER STORED ITEMS THROUGHOUT MUST BE REMOVED FROM PREMISES, OR STORED CLEANED, PROPERLY STORED AND ELEVATED FROM THE FLOOR TO PREVENT INSECT AND PEST HARBORING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTHS IN THE SERVER STATION PREP AND ON COOKS LINE MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON TOP OF THE ICE MACHINE. MUST PROVIDE SANITARY CONTAINER FOR THE ICE SCOOP.
43
52
Nov 15, 2016
Reinspection
13 minor violations.
View 13 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 11-3-16 #1970799 NOT CORRECTED.#18-STILL OBSERVED 7 LIVE ROACHES IN THE FOLLOWING MULTIPLE AREAS. ON THE WOODEN RAMP LEADING TO THE ENTRANCE TO NORTH SIDE OF BASEMENT. ROACHES UNDER THE NORTH BASEMENT GREASE TRAP.ROACHES ON UNUSED DIRTY EQUIPMENT IN HALLWAY AT STAIRWELL TOP AND NEWLY STORED UNUSED, DIRTY EQUIPMENT IN HALLWAY TO NORTH BASEMENT.SUPERVISOR NOTIFIED AND INSTRUCTED TO REMOVE ALL DIRTY EQUIPMENT FROM THE PREMISES. THE PEST CONTROL CO. WILL BE TREATING THE ESTABLISHMENT TODAY AND MUST FAX OR EMAIL TODAYS SERVICE REPORT TO CDPH. CRITICAL VIOLATION 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THIS RE-INSPECTION WHILE FOODS ARE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM #1734817 ON 3-25-16 NOT CORRECTED AND PREVIOUS SERIOUS VIOLATION FROM 11-03-16 #1970799 NOT CORRECTED.#45- ALL FOOD HANDLERS ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN ON PREMISES. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DINING COUNTER SITTING STOOLS. MUST NOT USE TAPE TO REPAIR SOAP DISPENSER IN THE SERVER STATION PREP AREA. RAW WOODEN SHELVING AT THE SERVER STATION PREP MUST BE PAINTED/SEALED. ALL MUST BE SMOOTH AND CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE KITCHEN WALK-IN COOLER. DIRTY SHELVING WITH EXCESSIVE FOOD DEBRIS UNDER BOTH COOKS LINE FLAT AND GAS GRILLS. DIRTY EXTERIOR OF DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES UNDER SEVERAL DINING ROOM BOOTHS. MUST REPLACE.MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE GREASE ON WALL PIPING BEHIND COOKS LINE FLAT GRILL. BLACK MOLD ON WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. MISSING AND WATER DAMAGED WALLS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE ALL TO BE SEALED, SMOOTH AND CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE COOKS LINE AND ENTRANCE TO BASEMENT WALK-IN COOLERS. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING FAUCET IN THE LADIES WASHROOM. MUST REPLACE AND PROVIDE HOT AND COLD RUNNING WATER. INSTRUCTED TO USE ADDITIONAL WASHBOWL FAUCET UNTIL REPLACED. MUST REPAIR ANY INOPERABLE ATTACHED SINK STOPPERS AT THE KITCHEN THREE COMPARTMENT SINK OR PROVIDE PROPER STOPPERS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED COOKING EQUIPMENT AND OTHER STORED ITEMS THROUGHOUT MUST BE REMOVED FROM PREMISES, OR STORED CLEANED, PROPERLY STORED AND ELEVATED FROM THE FLOOR TO PREVENT INSECT AND PEST HARBORING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTHS IN THE SERVER STATION PREP AND ON COOKS LINE MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
52
Nov 3, 2016
Complaint
12 minor violations.
View 12 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS. APPROXIMATELY 10 ROACHES UNDER AND ON THE WOODEN STAIRCASE TO THE BASEMENT AND ON PILES GARBAGE UNDER STAIRWELL. 3 BABY ROACHES AND 3 ADULT ROACHES ON WOODEN RAMP AND ENTRANCE TO NORTH SIDE OF BASEMENT. 4 ROACHES UNDER THE NORTH BASEMENT GREASE TRAP.2 ROACHES ON UNUSED DIRTY EQUIPMENT IN HALLWAY AT STAIRWELL TOP. OBSERVED EMPLOYEE SPRAYING "RAID" INSECTICIDE ON LIVE ROACHES UNDER STAIRWELL. OBSERVED HANGING FLY PAPER ABOVE THE ENTRANCE TO THE BASEMENT WASH-IN COOLER AND FLY LIGHTS ABOVE THE STORED BAGGED ONIONS IN BASEMENT. INSTRUCTED TO HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR ROACHES TO ELIMINATE OR MINIMIZE ROACH ACTIVITY. REMOVE FLY PAPER AND FLY LAMP FROM FOOD AREAS. REMOVE ALL INSECTICIDES. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON PRESENT DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM #1734817 ON 3-25-16 NOT CORRECTED. #45- ALL FOOD HANDLERS ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN ON PREMISES. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DINING COUNTER SITTING STOOLS. MUST NOT USE TAPE TO REPAIR SOAP DISPENSER IN THE SERVER STATION PREP AREA. RAW WOODEN SHELVING AT THE SERVER STATION PREP MUST BE PAINTED/SEALED. ALL MUST BE SMOOTH AND CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE KITCHEN WALK-IN COOLER. DIRTY SHELVING WITH EXCESSIVE FOOD DEBRIS UNDER BOTH COOKS LINE FLAT AND GAS GRILLS. DIRTY EXTERIOR OF DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES UNDER SEVERAL DINING ROOM BOOTHS. MUST REPLACE.MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE GREASE ON WALL PIPING BEHIND COOKS LINE FLAT GRILL. BLACK MOLD ON WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. MISSING AND WATER DAMAGED WALLS THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPLACE ALL TO BE SEALED, SMOOTH AND CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT THE COOKS LINE AND ENTRANCE TO BASEMENT WALK-IN COOLERS. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING FAUCET IN THE LADIES WASHROOM. MUST REPLACE AND PROVIDE HOT AND COLD RUNNING WATER. INSTRUCTED TO USE ADDITIONAL WASHBOWL FAUCET UNTIL REPLACED. MUST REPAIR ANY INOPERABLE ATTACHED SINK STOPPERS AT THE KITCHEN THREE COMPARTMENT SINK OR PROVIDE PROPER STOPPERS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL BELONGINGS IE: HAND BAGS, MUST NOT BE STORED IN FOOD PREPARATION OR FOOD STORAGE AREAS. ALL UNUSED COOKING EQUIPMENT AND OTHER STORED ITEMS THROUGHOUT MUST BE REMOVED FROM PREMISES, OR STORED CLEANED, PROPERLY STORED AND ELEVATED FROM THE FLOOR TO PREVENT INSECT AND PEST HARBORING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WIPING CLOTHS IN THE SERVER STATION PREP AND ON COOKS LINE MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
55
Mar 25, 2016
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN ON PREMISES
45
95
Mar 23, 2016
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM #1734279 ON 3-15-16 NOT CORRECTED.#29- #34-OBSERVED THE FLOOR OF THE FIRST FLOOR WALK IN COOLER NOT SECURED DOWN, CAUSING A DIRTY WATER LIKE SUBSTANCE TO SEEP UP-WARDS WHEN STEPPED ON. INSTRUCTED FACILITY TO CLEAN, SECURE FLOOR, AND SEAL AND MAINTAIN.OBSERVED DIRT AND DEBRIS ON FLOOR UNDER THE PRODUCTION LINE COOLERS AND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. MANAGEMENT RELOCATED ALL FOODS IN THE ABOVE MENTIONED WALK-IN COOLER AND MOVED TO AVAILABLE ADDITIONAL WALK-IN COOLERS IN THE BASEMENT. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIR HAS BEEN MADE AND CDPH CONTACTED FOR RE-INSPECTION. FLOORS OF THE COOKS LINE ARE BEING CLEANED AT THIS TIME OF RE-INSPECTION. CRITICAL VIOLATION 7-42-090.
14
Previous minor violation(s) corrected 7-42-090
Inspector notes: SEE VIOLATION #14
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD ABOVE THE CLEAN STORED DISHES IN THE SERVER STATION, UNDER THE KITCHEN PASS THROUGH WINDOW.MUST PROVIDE LIGHT SHIELDS IN THE BASEMENT ABOVE DRY FOODS AND TO GO FOOD CONTAINERS.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF THE ICE MACHINE IN THE BASEMENT.
43
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN ON PREMISES.
45
74
Mar 15, 2016
Complaint
11 minor violations.
View 11 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: CHLORINE CHEMICAL DISH MACHINE FOUND WITH AN EMPTY SANITIZER CONTAINER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE BEING DISPENSED. AFTER EMPLOYEE SUPPLIED A FULL SANITIZER CONTAINER AND AFTER MACHINE WAS PRIMED, MACHINE WAS STILL NOT PROPERLY DISPENSING ANY SANITIZER. FOUND 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS CHLORINE SANITIZER TO 100 PPM. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: COOKS LINE EXPOSED HAND SINK NOT ACCESSIBLE. FOUND OBSTRUCTED BY WOODEN BENCH AND METAL RACK SHELVING. ALSO WITHOUT SOAP OR PAPER TOWELS. STAFF MADE ACCESSIBLE AND PROVIDED SOAP/TOWELS DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-030.
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1561904 ON 8-6-15 NOT CORRECTED. #34-OBSERVED DIRT AND DEBRIS ON FLOOR UNDER THE PRODUCTION LINE COOLERS AND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED THE FLOOR OF THE FIRST FLOOR WALK IN COOLER NOT SECURED DOWN, CAUSING A DIRTY WATER LIKE SUBSTANCE TO SEEP UP-WARDS WHEN STEPPED ON. INSTRUCTED FACILITY TO CLEAN, SECURE FLOOR, AND SEAL AND MAINTAIN.#36-INSTRUCTED FACILITY TO SHIELD AND MAINTAIN THE LIGHTS ABOVE THE ICE MACHINE. #38- OBSERVED WASHBOWL SINK NOT WORKING: THE RIGHT SINK IN THE WOMEN'S WASHROOM (ADDITIONAL SINK LOCATED IN WASHROOM) INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABELS ON PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST HAVE PRODUCT NAME AS WELL AS DATE. ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE RAW WOOD AS SHELVING INSIDE THE COOKS LINE COOLER. MUST NOT USE TAPE AS A MEANS OF REPAIR AT THE FRONT SERVER PREP EXPOSED HAND SINK. MUST NOT USE CHRISTMAS WRAPPING PAPER AS LINER FOR SHELVING AT THE DISH/REAR PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK, FRONT SERVER PREP EXPOSED HAND SINK AND AT THE DISH WASHING MACHINE. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD ABOVE THE CLEAN STORED DISHES IN THE SERVER STATION, UNDER THE KITCHEN PASS THROUGH WINDOW.MUST PROVIDE LIGHT SHIELDS IN THE BASEMENT ABOVE DRY FOODS AND TO GO FOOD CONTAINERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXTERIOR OF THE BASEMENT GREASE TRAP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INTERNAL THERMOMETER NEED FOR THE SERVER COFFEE STATION TWO DOOR COOLER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS ON COOKS LINE AND SERVER PREP NOT BEING HELD IN THE CONTAINERS OF SANITIZING SOLUTION. ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF THE ICE MACHINE IN THE BASEMENT.
43
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN ON PREMISES.
45
58
Aug 6, 2015
Reinspection
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER THE PRODUCTION LINE COOLERS AND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER ON THE FLOOR IN VARIOUS AREAS OF THE BASEMENT AND IN THE PRODUCE WALK IN COOLER. INSTRUCTED FACILITY TO MAINTAIN DRY. OBSERVED THE FLOOR OF THE FIRST FLOOR WALK IN COOLER NOT SECURED DOWN, CAUSING A DIRTY WATER LIKE SUBSTANCE TO SEEP UPWARDS WHEN STEPPED ON. INSTRUCTED FACILITY TO CLEAN, SECURE FLOOR, AND SEAL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT BUILDUP ON WALL BEHIND DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED FACILITY TO SHIELD AND MAINTAIN THE LIGHTS ABOVE THE ICE MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WASHBOWL SINKS NOT WORKING: THE RIGHT SINK IN THE WOMEN'S WASHROOM AND THE LEFT SINK IN THE MEN'S WASHROOM. (ADDITIONAL SINK LOCATED IN EACH WASHROOM) INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED A LARGE ACCUMULATION OF CLUTTER IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.
41
78
Jul 30, 2015
License
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN 2 ADDITIONAL HANDSINKS (WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH SOAP AND PAPER TOWELS): 1 HANDSINK MUST BE CONVENIENTLY LOCATED ON THE LARGE PRODUCTION LINE NEAR THE WEST END OF THE LINE. THE OTHER HANDSINK MUST BE LOCATED ON THE NORTH SIDE OF THE RESTAURANT, NEAR THE SERVER STATION/ICE CREAM STATION/DESSERT STATION. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED 3 JUICING MACHINES (JUICE TO ORDER ONLY, NO BOTTLING/CAPPING) ON A PREP TABLE DIRECTLY NEAR CUSTOMER SEATING AND THE PATHWAY TO THE WASHROOMS WITHOUT ANY BARRIERS OR PROTECTION. INSTRUCTED FACILITY TO CEASE OPERATION IN SAID LOCATION AND EITHER MOVE JUICING TO A PROTECTED PREP AREA, WITH AN EXPOSED HANDSINK, OR TO CEASE ALTOGETHER. FACILITY CEASED OPERATION AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 21 COCKROACHES ON SITE (5 IN BASEMENT AND 16 IN THE FIRST FLOOR REAR PREP AREAS). ALSO OBSERVED APPROXIMATELY 30 FRUIT FLIES IN VARIOUS AREAS ON SITE (KITCHEN, DINING ROOM, PREP AREAS). INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE OF PESTS AND TO MAINTAIN. RECOMMENDED FACILITY CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1532637 DATED 4-7-15: VIOLATION 38- "OBSERVED NO DIPPER WELLS AT THE ICE CREAM STATION. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN." INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER THE PRODUCTION LINE COOLERS AND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER ON THE FLOOR IN VARIOUS AREAS OF THE BASEMENT AND IN THE PRODUCE WALK IN COOLER. INSTRUCTED FACILITY TO MAINTAIN DRY. OBSERVED THE FLOOR OF THE FIRST FLOOR WALK IN COOLER NOT SECURED DOWN, CAUSING A DIRTY WATER LIKE SUBSTANCE TO SEEP UPWARDS WHEN STEPPED ON. INSTRUCTED FACILITY TO CLEAN, SECURE FLOOR, AND SEAL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT BUILDUP ON WALL BEHIND DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED FACILITY TO SHIELD AND MAINTAIN THE LIGHTS ABOVE THE ICE MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WASHBOWL SINKS NOT WORKING: THE RIGHT SINK IN THE WOMEN'S WASHROOM AND THE LEFT SINK IN THE MEN'S WASHROOM. (ADDITIONAL SINK LOCATED IN EACH WASHROOM) INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED A LARGE ACCUMULATION OF CLUTTER IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.
41
64
Frequently Asked Questions
When was Melrose Diner last inspected?
The most recent health inspection at Melrose Diner on file is from Apr 13, 2017. The public record contains 12 inspections in total.
What is the most common violation at Melrose Diner?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at Melrose Diner.
Has Melrose Diner's inspection record improved over time?
Yes. Recent inspections at Melrose Diner have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Melrose Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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