Meli Cafe on Grand
Last inspected: Aug 22, 2025
100
Score
Across the available record, Meli Cafe on Grand has 29 inspections on file, the first dated 2010. The newest entry in the record is dated Aug 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged eight times.
Restaurants in Chicago average 81, so Meli Cafe on Grand is doing better than most peers. The record reflects steady performance over time.
29
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 22, 2025
Reinspection
No violations found.
100
Aug 20, 2025
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION #38 OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH ON WALL UNDERNEATH THE REAR DISHMACHINE AREA AND 3 LIVE COCKROACHES ON THE DOOR FRAME OF THE REAR WATER HEATER CLOSET ALSO, 1 LIVE COCKROACH AT FRONT BAR AREA ON WALL NEAR THE ELECTRICAL OUTLET.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.AT TIME OF THE RE-INSPECTION WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED LIVE COCKROACH ACTIVITY IN VARIOUS AREAS OF THE PREMISES:ONE (1) LIVE COCKROACH ON THE WALL BEHIND STORAGE RACK NEXT TO THE DISHMACHINE AREA,SIX (6) LIVE COCKROACHES ON THE WHEEL HOUSING UNDERNEATH THE REAR PEPSI COOLER AND TWO (2) LIVE COKROACHES ON WHEEL HOUSING UNDERNEATH OF THE HOT COOKLINE PREP AREA,ONE (1) LIVE COCKROACH ON THE DRAINPIPE UNDERNEATH THE BAR-3-COMPARTMENT SINK AREA,TWO (2) LIVE ON AND AROUND THE REAR EMPLOYEE LOCKERS,(ONE) 1 LIVE COCKROACH ON DOOR GASKET AROUND THE KITCHEN PREP LINE COOLER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13---INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR OF STORAGE CABINETS AT FRONT COFFEE PREP/BAR AREA AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/ CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11---INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS WALK-IN-COOLER AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND THE FLOORS IN THE REAR DRY STORAGE ROOM IN NEED FOR A DETAIL CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GAPS AND OPEN CORNERS IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO SEAL SEAL ALL GAPS TO PROVIDE A CLEANABLE SURFACE AND MAINTAIN.
55
70
Aug 7, 2025
Complaint
2 major violations. 11 minor violations.
View 13 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH ON WALL UNDERNEATH THE REAR DISHMACHINE AREA AND 3 LIVE COCKROACHES ON THE DOOR FRAME OF THE REAR WATER HEATER CLOSET ALSO, 1 LIVE COCKROACH AT FRONT BAR AREA ON WALL NEAR THE ELECTRICAL OUTLET.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (01/27/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
61
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
37
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR OF STORAGE CABINETS AT FRONT COFFEE PREP/BAR AREA AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE NEAR THE REAR DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED INSIDE THE WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS WALK-IN-COOLER AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND THE FLOORS IN THE REAR DRY STORAGE ROOM IN NEED FOR A DETAIL CLEANING.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS/ CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
47
Jan 27, 2025
Routine
2 major violations. 4 minor violations.
View 6 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:46AM. PRIORITY FOUNDATION VIOLATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:46AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILDUP ON SILVER SHELVING UNIT IN WALK IN COOLER. INSTRUCTED TO CLEAN SILVER SHELVING UNIT IN WALK IN COOLER AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER FROM DRAINPIPE OF COMPARTMENT NEXT TO GREASE TRAP OF THREE COMPARTMENT SINK IN REAR DISHWASHING AREA LEAKING ON TO FLOOR. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK IN REAR DISHWASHING AREA AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED INTERIOR BASE OF CABINET IN STAGING AREA IN UPPER DINING AREA NEAR STAIRS. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR BASE OF CABINET IN STAGING AREA IN UPPER DINING AREA NEAR STAIRS FOR EASE OF CLEANABILITY.
55
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
67
Feb 28, 2024
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED CARDBOARD USED AT BASE OF CABINET IN STAGING AREA OF DINING ROOM AS SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AS SHELF LINER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED LEAKING DRAIN PIPE OF COMPARTMENT NEXT TO GREASE TRAP OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
90
Feb 21, 2024
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.2-52.2F(HALF AND HALF 50.2F, MILK 51.6F AND YOGURT 52.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO DOOR COLD HOLDING UNIT IN BARISTA AREA USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERICKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED EXPOSED PRESET KNIFE, FORK AND SPOON ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED IN WALKIN COOLER AND BASE OF CABINET IN STAGING AREA OF DINING ROOM AND ALUMINIUM FOIL USED ON LEDGE OF OVEN AS SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD AND ALUMINUM AS SHELF LINER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAIN PIPE OF COMPARTMENT NEXT TO GREASE TRAP OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES ON FLOOR AND ALONG BASE OF WALL UNDERNEATH THREE COMPARTMENT SINK AND ON GREASE TRAP. INSTRUCTED TO REMOVE DEAD ROACHES TO PREVENT ACCUMULATION, DECOMPOSITION, OR THE ATTRACTION OF PESTS.
38
50
Feb 15, 2023
Complaint
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food separated and protected
Inspector notes: READY TO EAT FOODS SUCH AS COOKED POTAOTES ARE STORED BELOW RAW EGGS IN THE WALK-IN COOLER. OBSERVED RAW EGGS STORED ABOVE RAW BEEF IN THE WALK-IN COOLER. RAW EGGS MUST BE STORED ON THE BOTTOM SHELF AND AWAY FROM READY TO EAT FOODS TO PROTECT FROM CROSS CONTAMINATION. AT TIME OF INSPECTION, RAWW EGGS WERE RELOACTED TO THE BOTTOM SHELF. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS RAW EGGS WERE PREPARED AND MADE ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. -AT APPROXIMATELY 9:30 AM THE CITY CERTIFIED MANAGER ARRIVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK BLOCKED BY LARGE GARBAGE CAN NEAR ICE MACHINE-----AND-----OBSERVED JUICE CONTAINERS INSIDE HAND SINK IN BAR AREA. ITEMS WERE RELCOATED ON SITE. DISCUSSED WITH MANAGERS THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: THERMOMETERS IS NOT PROVIDED IN ALL COLD HOLDING UNITS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION. THERMOMETERS PROVIDED ON SITE.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED 6 DEAD ROACHES ON FLOOR BETWEEN THE ICE MACHINE AND HAND SINK ACROSS. FACILITY MUST REMOVE DEAD ROACHES FROM THE FLOOR. CLEAN, MAINTAIN, AND CONTINUE TO WORK WITH A LICENSE PEST CONTROL COMPANY TO MINIMIZE ACTIVITY.
38
Wiping cloths: properly used & stored
Inspector notes: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREP SURFACES CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED STAND UP COOLER AND STAND UP FREEZER SOILED WITH DEBRIS INSIDE OF BOTTOM UNITS. FACILITY MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
55
Nov 28, 2022
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. INSTRUCTED TO REPAIR SO THAT MACHINE IS CAPABLE OF DELIVERING SANITIZER AT PROPER LEVELS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
82
Jun 3, 2021
Reinspection
No violations found.
100
May 27, 2021
Routine
2 major violations. 9 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 3 LIVE ROACHES UNDER THE DISH MACHINE, AND 1 LIVE ROACH ON THE WALL BEHIND THE BAR. INSTRUCTED TO REMOVE ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED, WHILE TCS FOODS; EGGS, CHICKEN, AND SLICED TOMATOES ARE PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN THE 3-DOOR PREP COOLER BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO INSTALL AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS BEHIND THE BAR AND NEAR THE DISHWASHING AREA NOT LABELED, INSTRUCTED TO LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGHOUT PREP AREA, INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED CUTTING KNIVES STORED IMPROPERLY IN PREP AREA BETWEEN EQUIPMENT, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED LIQUIDS AND LOOSE FOOD DEBRIS INSIDE STORAGE COMPARTMENTS OF EQUIPMENT IN COFFEE STATION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKY DRAIN PIPE UNDERNEATH 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS ON FLOOR UNDERNEATH HEAVY EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.
56
52
Feb 14, 2020
Reinspection
No violations found.
100
Feb 5, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1 LIVE COCKROACH IN FURNACE ROOM LOCATED IN REAR PREP AREA NEAR DOOR TO SERVICE DOCK. INSTRUCTED TO REMOVE ALL PESTS, SCHEDULE ADDITIONAL PEST CONTROL SERVICE, CLEAN THOROUGHLY, AND MAINTAIN AN ENVIRONMENT FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK IN BAR AND NEAR 3 COMPARTMENT SINK IN REAR OF MAIN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
10
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BAKCFLOW PREVENTER ON ESPRESSO MACHINE LOCATED IN BAR. INSTRUCTED TO EITHER LOCATE AND TAG OR INSTALL AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED IN HALLWAY NEXT TO COFFEE SERVICE STATION. INSTRUCTED TO INSTALL AND MAINTAIN.
53
78
Mar 26, 2019
Reinspection
No violations found.
100
Mar 19, 2019
Complaint
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND HIGH TEMP SINGLE RACK DISH WASHING MACHINE WITH FINAL RINSE AT 147F WHILE MACHINE WAS BEING USED INSTRUCTED TO PROVIDE 180F OR HIGHER PRIORITY VIOLATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
16
Proper cold holding temperatures
Inspector notes: FOUND MILK STORED AT 57.4F IN JUICE STATION PREP COOLER. INSTRUCTED TO KEEP AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. MILK DISCARDED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND JUICE STATION PREP COOLER AT 56.6F WHERE MILK IS STORED IN, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 41F OR LOWER PRIORITY VIOLATION 7-38-005. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
33
Insects, rodents, & animals not present
Inspector notes: FOUND 9 LIVE COCKROACHES UNDER COUNTER TOP AND BEHIND PREP COOLERS, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION 7-38-020(A)
38
Sewage & waste water properly disposed
Inspector notes: LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
52
55
Sep 11, 2018
Routine
3 major violations. 6 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11(a) NO REMINDER AND DISCLOSURE ON MENU ON MENU FOR UNDERCOOKED FOODS,( HAMBURGERS, EGGS, ETC). INSTRUCTED THAT DISCLOSURE WITH REMINER MUST BE ON ALL MENUS FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED. PRIORITY FOUNDATION NO CITATION
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
3
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) OBSERVED HAND SINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR.
51
Thermometers provided & accurate
Inspector notes: 4-204.112 (D) OBSERVED METAL STEM THERMOMTER NOT DESIGN TO BE EASILY CALIBRATE UNLESS PLIERS ARE USED. MUST REPLACE.
36
Food properly labeled; original container
Inspector notes: 3-602.11(C) OBSERVED FLOUR, SUGARS NOT IN ORIGINAL CONTAINER INSIDE BULK CONTAINERS WITH BLUE LIDS NOT LABELED. INSTRUCTED TO INSTALL LABELS.
37
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114- OBSERVED STORED SUPPLIES,ETC ON FLOOR OF OFFICE. INSTRUCTED TO PROPERLY ELEVATE ALL STORAGE OFF FLOOR AND REMOVE ANYTHING NOT USING.
55
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGENS AWARENESS FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
58
55
Oct 16, 2017
Reinspection
No violations found.
100
Oct 3, 2017
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED SMALL REACH IN COOLER IN SERVICE BAR AREA CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING YOGURT AND CUT LEAFY GREENS INCLUDING SPINACH AND KALE AT 53.7F. COOLER WAS TAGGED. OBSERVED 6 DRAWER REACH IN COOLERS ON MAIN COOKING. FAR LEFT DRAWERS WERE MAINTAINING TEMPERATURE AT 38F BUT MIDDLE AND FAR RIGHT DRAWERS WERE NOT MAINTAINING TEMPERATURE AT 48.7F. SMALL REACH IN COOLER AND MIDDLE AND FAR RIGHT DRAWERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING YOGURT 3 LBS OF YOGURT AT 53.4F VALUED AT $10, 2 LBS OF CUT LEAFY GREENS INCLUDING SPINACH AND KALE VALUED AT $5. 10 LBS OF CORNED BEEF HAS VALUED AT $25 AT 48.3F. 3 LBS OF CHICKEN AT 48.7F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED. OBSERVED 1LB OF GRILLED ONIONS VALUED AT $2 AND 1 LB OF COOKED SPINACH VALUED AT $2 AT 115.0F IN HOT HOLDING UNIT. CRITICAL VIOLATION 7-38-005 (A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NON HANDLED SCOOPS FOUND WITHIN FOOD ON COOKING LINE AND WITHIN FRUIT TO MAKE SMOOTHIES. MUST USE LONG HANDLED SCOOPS SO THAT THE HANDLE IS KEPT OUT OF THE FOOD PRODUCT TO PROTECT THE FOOD FROM CONTAMINATION.
32
86
Feb 2, 2017
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SLICED FRUIT AND CHEESES AT 50F. COOLER WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION. COOLER WAS REPAIRED DURING ISNPECTION. 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN 50F COOLER INCLUDING 5 LBS OF SLICED FRUIT VALUED AT $15 AT 48.7F, 10 LBS OF ASSORTED CHEESE VALUED AT $30 AT 49.6F. OBSERVED 10 DOZEN EGGS ON COUNTER WEIGHING APROXIMATLY 15LBS AT 70.3F VALUED AT $50. OBSERVED 3LBS OF COLE SLAW VALUED AT $5 AT 60.4F, OBSERVED 5LBS OF MACARONI SALAD VALUED AT $10 IN COOLER AT 60.4F, OBSERVED 3LBS OF KALE SALAD IN COOLER VALUED AT $5 AT 60.5F. ALL POTENTIALLY HAZARDOUS FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITCAL VIOLATION 7-38-005 (A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED IN USE HOT WATER SANITIZING DISH MACHINE WITH A GAUGE COCK SANITIZING RINSE READING OF 170.0F. DISH MACHINE WAS NOT REACHING 180F TO PROPERLY SANITIZE DISHES AND UTENSILS. DISH MACHINE WAS REPAIRED DURING INSPECTION.CRITCAL VIOLATION 7-38-030
8
86
Jun 17, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
95
Jan 6, 2016
Reinspection
No violations found.
100
Dec 22, 2015
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MAKER NOT MAINTAINED. INTERIOR PANEL WITH BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1522526 DATED 1/30/15. #32-MUST INSTALL A PERMANENT LID FOR THE ICE BIN. ESTABLISHMENT IS USING TRAY FOR ICE BIN LID. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO ALL DRY BULK FOOD CONTAINERS MUST HAVE A LABEL ALSO.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FOOD CONTAINERS STORED ON THE FLOOR MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOOD ABOVE THE DISH MACHINE WITH HEAVY DUST UILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE HANDLING,PREPARING FOOD BEHIND THE JUICE BAR MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH FOR WIPING THE PREP TABLE, COUNTER,CHOPPING BOARDS, COOLERS, COOKING EQUIPMENTS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
70
Jan 30, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A PERMANENT LID FOR THE ICE BIN. ESTABLISHMENT IS USING TRAY FOR ICE BIN LID.
32
Food handler requirements met
Inspector notes: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
45
90
Sep 18, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING A SPLASH GUARD BETWEEN HAND SINK AND ICE BIN AT JUICE STAION, NO COVER AT ICE BIN AT SAME AREA. INSTRUCTED TO INSTALL BOTH.
32
95
Sep 11, 2014
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE INSECTS CONTROL, FOUND ABOUT 10 LIVE COCKROACHES IN FRESH JUICE AND DISH WASHING AREAS, SEVERAL DEAD ONES, ALSO 20 LIVE FRUIT FLIES IN SAME AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING A SPLASH GUARD BETWEEN HAND SINK AND ICE BIN AT JUICE STAION, NO COVER AT ICE BIN AT SAME AREA. INSTRUCTED TO INSTALL BOTH.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEAD INSECTS UNDER DISH MACHINE AND JUICE BAR, INSTRUCTED TO CLEAN.
34
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSILS SANITIZING. FOUND AN EMPLOYEE WASHING UTENSILS AT PREP AREA HAND WASH SINK, INSTRUCTED MGR TO WASH AND SANITIZE UTENSILS PROPERLY AT 3-COMP SINK, NO UTENSILS WASHING IS ALLOWED AT EXPOSED HAND SINK, CRITICAL CITATION ISSUED 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND MILK STORED IN A CLEAR GLASS CONTAINER INSIDE PREP COOLER, INSTRUCTED NOT TO TRANSFER DAIRY PRODUCTS FROM ITS ORIGINAL CONTAINER FOR STORING COOLER. SERIOUS CITION ISSUED 7-38-005(A).
16
78
Dec 5, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SPICE CONTAINERS NOT LABELED IN MAIN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.
30
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART OF COOLER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER AT JUICE BAR NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
42
86
Jan 17, 2013
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MISSING LABEL ON BULK-FOOD CONTAINER AND AND SPRAY BOTTLES. INSTRUCTED TO LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING COVER ON JUICE BAR ICE BIN, CUSTOMERS SEATING AREA NEXT TO OPEN ICE BIN. MISSING A SPLASH GUARD AT SAME BAR HAND SINK, TOO CLOSE TO ICE BIN. INSTRUCTED TO INSTALL.
32
90
Nov 15, 2011
Reinspection
3 minor violations.
View 3 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612549 ON 11/7/11 NOT CORRECTED: 18/01- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES . OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE PREP AREA AND JUICE BAR SEATING AREA. SUPERVISOR LOPEZ WAS NOTIFIED. TECHNICIANS FROM MARK'S PEST CONTROL ARRIVED DURING THE INSPECTION FOR A PEST CONTROL INSPECTION. STAFF USED A VACUUM TO ELIMINATE FRUIT FLIES IN THE AREAS MENTIONED ABOVE. MUST CONTINUE TO CLEAN FLOOR DRAINS AND MAINTAIN A CLEANING SCHEDULE ALONG WITH REGULAR PEST CONTROL SERVICE TO MINIMIZE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SEE VIOLATION #14.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND JUICE BAR TO PREVENT FRUIT FLY ACTIVITY. MAINTAIN THE FLOOR DRY BELOW THE DISHWASHING MACHINE TO PREVENT PEST ACTIVITY.
34
86
Nov 7, 2011
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE PREP AREA AND JUICE BAR SEATING AREA. 5 FLIES WERE OBSERVED IN THE PREP AREA AND ABOUT 15 IN THE SEATING AREA. 2 FLY STRIPS WERE OBSERVED IN THE PREP AREA IN THE DRY STORAGE HALLWAY AND ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT REMOVED THE FLY STRIPS FROM THE CEILING. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND JUICE BAR TO PREVENT FRUIT FLY ACTIVITY. MAINTAIN THE FLOOR DRY BELOW THE DISHWASHING MACHINE TO PREVENT PEST ACTIVITY.
34
90
Nov 16, 2010
License
No violations found.
100
Frequently Asked Questions
When was Meli Cafe on Grand last inspected?
The most recent health inspection at Meli Cafe on Grand on file is from Aug 22, 2025. The public record contains 29 inspections in total.
What is the most common violation at Meli Cafe on Grand?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Meli Cafe on Grand.
Has Meli Cafe on Grand's inspection record improved over time?
Results have been roughly steady. Inspections at Meli Cafe on Grand have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Meli Cafe on Grand means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meli Cafe on Grand inspected?
Based on the inspection history on file, Meli Cafe on Grand is inspected around two times per year on average.
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