Med Kitchen — Greek Kitchen
Last inspected: Apr 1, 2025
90
Score
Public records show 20 inspections at Med Kitchen — Greek Kitchen stretching back to 2010. Inspectors last stopped by on Apr 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The pattern that stands out is “adequate ventilation & lighting”, which has been cited six times.
The city-wide average for Chicago sits at 81, putting Med Kitchen — Greek Kitchen on the better side of that line. The record reflects steady performance over time.
20
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2025
Routine
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: Missing thermometer in a standup 1 door cooler at rear prep kitchen, Instructed to provide.
36
Contamination prevented during food preparation, storage & display
Inspector notes: Employees personal items stored on shelf above food prep tables, Instructed to remove.
39
90
Apr 30, 2024
Complaint
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: Ice scoop placed inside ice maker between ice cubes. Instructed to keep off ice cubes.
43
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees personal Items stored on shelf above food prep table, Instructed to keep away.
56
90
Jan 8, 2024
Routine
3 minor violations.
View 3 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL ITEMS STORED ON FOOD CONTAINERS SHELF, INSTRUCTED TO STORED AWAY FROM FOOD CLEAN CONTAINERS.
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
58
86
Mar 23, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2555668 CONDUCTED ON 05/12/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57) 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT ABOVE THE ICE MACHINE AND NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION VENTS IN THE REAR FOOD PREP COOKING AREA SOILED WITH DUST AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: SEE VIOLATION #60.
57
70
May 12, 2022
Complaint
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: FOUND TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 54F - 63F. OF SLICED TOMATOES AND SLICED BEED LOCATED IN REACH IN COOLER ON HOT LINE. INSTRUCTED MANAGER TO DISCARD SAID TCS FOOD AND ALWAYS MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
22
Proper hot holding temperatures
Inspector notes: FOUND COOKED VEGETABLES AT IMPROPER HOT HOLDING TEMPERATURES OF 110F LOCATED ON SERVICE LINE. INSTRUCTED MANAGER TO PROVIDE A HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
21
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON-COMPLIANCE OF PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2473193 ON 1/27/21: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN. INSTRUTCED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND ICE MACHINE WITH PINK SUBSTANCE THROUGHOUT INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND CUTTING BOARD LOCATED IN REAR PREP STAINED (BLACK AND YELLOW) WITH DEEP GROOVES. INSTRUCTED MANAGER TO REPLACE SAID CUTTING BOARDS.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND INSIDE GARBAGE RECEPTACLES OVERFLOWING. GARBAGE RECEPTALES MUST BE CLOSED AND TIGHTFITTING AT ALL TIMES.
54
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
55
Jan 27, 2021
Routine
3 minor violations.
View 3 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WATER ACCUMULATION ON THE FLOOR ALONG THE WALL IN THE MIDDLE PREP AREA. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2 CEILING TILES IN THE WOMENS TOILET ROOM WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
58
86
Oct 8, 2020
Routine
8 minor violations.
View 8 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.
56
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN THE DRY STORAGE AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTH LAYING ON TOP OF THE PREP TABLES.INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA AND ALONG THE WALL IN THE DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE CAN OPENER TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO REMOVE, WASH, RINSE, AND SANITIZE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE FAUCET OF THE HAND WASHING SINK IN THE DISH AREA. INSTRUCTED MANAGER TO REPAIR.
51
67
Apr 11, 2019
Complaint
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP AND CUT/DICE READY TO TOMATO & CUCUMBER, WITH BARE HANDS IN SIDE REAR PREP AREA (LARGE CONTAINER). INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS.APPROX 15LBS $95 PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
9
Proper hot holding temperatures
Inspector notes: OBSERVED FACILITY NOT MEETING HOT HOLDING REQUIREMENTS. ONE 5 POUND PAN OF SPINACH PIE AT 102.9 DEGREES F IN HOT HOLDING UNIT IN REAR PREP AREA. INFORMED PERSON IN CHARGE HOT FOOD MUST BE MAINTAINED 135 DEGREES F OR ABOVE PERSON IN CHARGED VOLUNTARY DISCARDED FOOD ITEMS. APPROX 5LBS $50 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
21
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FACILITY WALLS AND FLOORS WITH ACCUMULATION OF DEBRIS AND ORGANIC MATERIAL IN REAR WARE WASHING ARE OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
55
61
Mar 20, 2018
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND PREPACKAGED COOKIES, DESSERTS NOT LABELED. ALL PREPACKAGED FOODS FOR SALE MUST BE LABELED. INSTRUCTED TO INSTALL LABELED WITH LIST OF INGREDIENTS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF PAN STORAGE SHELF NOT CLEAN OF DEBRIS IN DISH ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
33
90
Jun 20, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, SOUR CREAM) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED CUTTING BOARD BEING STORED ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED IN THE REAR. OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON ALL THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
82
Apr 26, 2016
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY AZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE PREP COOLER COLD LINE.APPROX 6LBS OF HUMMUS-46.7F,1LB OF COOKED EGGPLANT-45.1F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOODS REMOVED AND DISCARDED BY OWNER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.APPROX 7LBS/ COST APPROX $40.00.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS NOT CLEAN IN DISHROOM,MOP ROOM AND NEAR WALK IN COOLER BY STORAGE.MUST CLEAN/MAINTAIN.
35
90
Oct 29, 2015
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE, CHICKEN, SLICED VEGETABLES) IN THE WALK IN COOLER AND THREE DOOR PREP COOLER, HELD FOR OVER 24 HOURS, WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HELD ARE FOR OVER 24 HOURS AND ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF ICE MACHINE WITH A SLITE BROWNISH BUILD UP ON THE SIDES, ICE MACHINE IS LOCATED IN THE REAR PREP. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED DIRTY GASKETS ON THE THREE DOOR REFRIGERATOR LOCATED UNDER THE GYRO RACK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALL UNDER THE COLD HOLDING AREA LOCATED IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON VENTS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
82
Oct 23, 2015
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID ENTRANCE DOORS. INSTRUCTED TO MAKE ENTRANCE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHEESE, CHICKEN, SLICED VEGETABLES) IN THE WALK IN COOLER AND THREE DOOR PREP COOLER, HELD FOR OVER 24 HOURS, WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HELD ARE FOR OVER 24 HOURS AND ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF ICE MACHINE WITH A SLITE BROWNISH BUILD UP ON THE SIDES, ICE MACHINE IS LOCATED IN THE REAR PREP. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED DIRTY GASKETS ON THE THREE DOOR REFRIGERATOR LOCATED UNDER THE GYRO RACK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALL UNDER THE COLD HOLDING AREA LOCATED IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON VENTS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
78
Aug 6, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND WASH SINK NEXT TO SMALL PREP TABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR IN WALK-IN COOLER ALONG WALL AT CORNERS TO REMOVE SPILLED FOOD AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING LIGHT PANELS AT REAR AND WHERE NECESSARY.
35
86
Oct 15, 2013
Complaint
No violations found.
100
Jul 19, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF WALK IN FREEZER NEEDS DEFROSTING AND CLEANING TO REMOVE ICE BUILD UP AND SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED BROKEN FLOOR SEAL IN THE REAR AND FRONT PREP AREA. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
34
90
May 10, 2012
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GASKETS OF COOLER DOORS & INTERIOR FLOOR OF SMALL COOLER AT FRONT COOK'S LINE MUST BE FREE OF FOOD DEBRIS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN FLOOR SEAL AT DISHROOM AREA MUST BE RE-SURFACED. FLOORS ALONG WALLBASES UNDER 3-COMP SINK & AROUND GREASE TRAPS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD ABOVE REAR COOK'S LINE MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
36
82
Jul 28, 2011
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES OUTSIDE OF WOMENS WASHROOM AND FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN UNCLEAN WALLS AND REPLACE DAMAGED CEILING TILES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
90
Dec 7, 2010
License
No violations found.
100
Dec 1, 2010
License
No violations found.
100
Frequently Asked Questions
When was Med Kitchen — Greek Kitchen last inspected?
The most recent health inspection at Med Kitchen — Greek Kitchen on file is from Apr 1, 2025. The public record contains 20 inspections in total.
What is the most common violation at Med Kitchen — Greek Kitchen?
Across the inspection record, “adequate ventilation & lighting” has been cited six times, more than any other issue at Med Kitchen — Greek Kitchen.
Has Med Kitchen — Greek Kitchen's inspection record improved over time?
Yes. Recent inspections at Med Kitchen — Greek Kitchen have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Med Kitchen — Greek Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Med Kitchen — Greek Kitchen inspected?
Based on the inspection history on file, Med Kitchen — Greek Kitchen is inspected roughly once per year on average.
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