Mcdonald's Restaurant
Last inspected: Mar 18, 2026
90
Score
Across the available record, Mcdonald's Restaurant has 34 inspections on file, the first dated 2010. The most recent report on file is from Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around two violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 12 times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
34
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Complaint
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: HANDSINK HANDLES AND FAUCET IN NEED OF REPAIR. HANDLES ARE LOOSE AND FAUCET SPLATTERS MAKING IT MORE DIFFICULT TO WASH HANDS INSTRUCTED TO CORRECT AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER 3 COMP SINK AND AROUND SODA BOX DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
55
90
Feb 19, 2026
Complaint
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: HANDSINK HANDLES AND FAUCET IN NEED OF REPAIR. HANDLES ARE LOOSE AND FAUCET SPLATTERS MAKING IT MORE DIFFICULT TO WASH HANDS INSTRUCTED TO CORRECT AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER 3 COMP SINK AND AROUND SODA BOX DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
55
90
Sep 24, 2025
Complaint
1 critical violation. 3 minor violations.
View 4 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BARE HAND CONTACT WITH RTE FOOD ITEM. OBSERVED EMPLOYEE TOUCHING AN ICE CREAM CONE WITH BARE HAND AND WAS ABOUT TO HAND IT TO A CUSTOMER. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. APPROXIMATELY 1 LB AT $3 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
9
Personal cleanliness
Inspector notes: 2-402.11: FOOD HANDLER HANDLING FOOD BUT NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA.
40
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
55
74
Aug 28, 2025
Complaint
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Personal cleanliness
Inspector notes: FOOD HANDLER HANDLING FOOD BUT NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA.
40
86
Jun 3, 2024
License
No violations found.
100
May 10, 2024
Complaint
No violations found.
100
Apr 1, 2024
Complaint
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (ABOUT 10 BOTTLES OF MILK, ABOUT 100 SMALL PACKAGES OF LIQUID DAIRY CREAMER) INSIDE OF A REFRIGERATION UNIT AT INADEQUATE COLD HOLDING TEMPERATURES. AT THE TIME OF THE INSPECTION, TCS FOODS WAS AT 58F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARD ABOUT 20 LBS OF DAIRY. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A MINOR LEAK ON A PIPE LOCATED IN THE REAR BY THE CO2 TANKS. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED TOILET TISSUE SCATTERED ON THE FLOOR IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN.
55
78
Aug 21, 2023
Reinspection
No violations found.
100
Aug 18, 2023
Reinspection
No violations found.
100
Aug 14, 2023
Complaint
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS ADEQUATELY. LOW-TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION OF 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
16
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO RUNNING WATER AT REAR HAND WASHING SINK WHEN HOT WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
50
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A MINIMAL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE AND ON THE SODA MACHINE SPOUT LOCATED NEXT TO DRIVE THROUGH WINDOW.
16
Plumbing installed; proper backflow devices
Inspector notes: FOUND UTILITY SINK SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND STANDING WATER ON FLOOR UNDER ICE MACHINE. INSTRUCTED MANAGER TO REMOVE STANDING WATER, CLEAN, SANITIZE AND MAINTAIN SAID AREA.
55
58
Feb 6, 2023
Complaint
No violations found.
100
Aug 12, 2020
Reinspection
No violations found.
100
Aug 5, 2020
Routine
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE CEILING AND WALLS IN THE FOOD PREP AREA ABOVE THE HOT WATER TANK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED STANDING WATER ON THE FLOORS IN THE REAR UNDER THE SODA DISPENSER. INSTRUCTED TO REMOVE STANDING WATER.
55
86
Dec 11, 2019
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE STAFF COOLER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN INTERIOR OF OVENS, AND CLEAN COFFEE STATION FRONT.
47
95
Aug 3, 2018
Complaint
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN AN EXISTING DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY -NO CITATION ISSUED)
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITING AND DIARRHEAL POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
5
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR UNDER SODA MACHINE IN FRONT DRIVE THRU.MUST REPAIR OR REPLACE LOOSE FLOOR TILE UNDER SODA MACHINE IN FRONT DRIVE THRU,MISSING WALL OUTLET COVER BEHIND ICE CREAM MACHINE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH CLOSETS NEAR STAFF BREAKROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE DISCOLORED WATER ON FLOOR UNDER SODA MACHINE IN LOBBY AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHT IN WOMEN'S TOILETROOM.
56
61
Dec 15, 2017
Complaint
No violations found.
100
Jun 27, 2017
Routine
No violations found.
100
Nov 29, 2016
Complaint
No violations found.
100
Nov 21, 2016
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER THE FLAT TOP GRILLS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
95
Mar 2, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED AIR CURTAIN ATTACHED TO WALK IN COOLER DOOR IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN MANAGER CORRECTED DURING INSPECTION.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE WITH OUT A HAIR RESTRAINT. INSTRUCTED FOR ALL EMPLOYEES TO WEAR HAIR RESTRAINTS AND MAINTAIN.
42
86
Nov 5, 2015
Routine
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SINKS IN FRONT AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL EXPOSED SINKS FOR PROPER HAND DRYING. CRITICAL VIOLATION 7-38-030
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, MCCAFE, ORANGE JUICE, CREAMER, ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AROUND GREASE RECYCLING UNITS, INSIDE CABINETS UNDER SELF-SERVICE BEVERAGE AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER INSIDE ICE BIN IN FRONT BEVERAGE AREA.
43
74
Nov 25, 2014
Reinspection
No violations found.
100
Nov 18, 2014
Complaint
6 minor violations.
View 6 violations
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1401751 DATED:03/07/2014. 38 Pipe leaking under 3-compartment sink. Repair same. Provide splashguard at exposed handsink next to prep table. 06/07/2014 SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILD UP INSIDE THE WALK-IN-FREEZER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING SHELVINGS IN FOOD PREP AREAS,UPPER PANEL OF ICE MACHINE,FAN COVERS INSIDE THE PREP COOLERS AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST BUILD UP ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK ITEMS STORED INSIDE THE REAR CLOSET AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
41
74
Apr 24, 2014
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed cooler door gaskets not tight fitting. Instructed to replace gaskets. Observed cutting board at salad prep line stained. Instructed to clean and sanitize or replace cutting board.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed floor with grease and debris behind syrup boxes and under cook line. Instructed to clean, sanitize and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed handsink in prep area not sealed to wall. Instructed to seal handsink to the wall. Observed baseboards in Walk In cooler unattached to the wall. Instructed to repair baseboards.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed light shields missing in dry storage and prep area. Instructed to provide light shields
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Pipe leaking under 3-compartment sink. Repair same. Provide splashguard at exposed handsink next to prep table.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Wiping cloths improperly stored. Instd to store properly in santizing solution.
41
74
Mar 7, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed cooler door gaskets not tight fitting. Instructed to replace gaskets. Observed cutting board at salad prep line stained. Instructed to clean and sanitize or replace cutting board.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed floor with grease and debris behind syrup boxes and under cook line. Instructed to clean, sanitize and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed handsink in prep area not sealed to wall. Instructed to seal handsink to the wall. Observed baseboards in Walk In cooler unattached to the wall. Instructed to repair baseboards.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed light shields missing in dry storage and prep area. Instructed to provide light shields.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Pipe leaking under 3-compartment sink. Repair same. Provide splashguard at exposed handsink next to prep table.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Wiping cloths improperly stored. Instd to store properly in santizing solution.
41
74
Feb 15, 2013
Complaint
No violations found.
100
Jan 15, 2013
Complaint
No violations found.
100
Jul 10, 2012
Complaint
No violations found.
100
Apr 18, 2012
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS HAVE GREASE DRIPPING DOWN FROM THE GRILLS, CLEAN UP THE GREASE AND REMOVE PUDDLES FROM UNDER THE GREASE HOLDING TANKS.
34
95
Feb 24, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FRYERS AND THE CABINETS UNDERNEATH NOT CLEAN,SOME FOOD STORAGE RACKS AND THE ICE MACHINE. INSTRUCTED TO CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE FOOD STOREROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS IN THE MENS AND WOMENS TOILET ROOM ARE DUSTY. INSTRUCTED TO CLEAN SAME.
38
86
Dec 28, 2010
Reinspection
No violations found.
100
Dec 27, 2010
Complaint
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: REACH-IN COOLER AT IMPROPER INTERNAL TEMPERATURE OF 49F. INSTD TO REPAIR SAME AND HAVE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTAILLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN REACH-IN COOLER: EGG PATTIES AT 48.5F(6 DOZEN), SHELL EGGS AT 52.9F (3 DOZEN), LIQUID EGG MIXTURE AT 50.1F (6 CONTAINERS), AND BURRITO EGG MXITURE AT 50.9F.(APPROX 3LBS). ALL VOLUNTARILY DISCARDED AND DENATURED. APPROX 30LBS, $500 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED7-38-005A CRITICAL.
3
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS. EXTERIOR/INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME. REACH-IN FREEZER DOOR IN POOR REPAIR,HINGES OFF. REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA. LIGHT SHIELDS THUR-OUT NOT CLEAN. CLEAN SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELDS IN PREP AREA. REPLACE SAME.
36
67
Jul 13, 2010
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT BULB INSIDE FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER ICE BIN BY FRAPPE UNIT.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD
42
70
Jul 9, 2010
Complaint
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND OVERHEAD SPRAYER ABOVE SOFT SERVE UNIT AND FRAPPE UNIT WITH NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE HOT RUNNING WATER PER CITY CODE TO WASH, RINSE, AND SANTIZE EQUIPMENT. HELD FOR INSPECTION TAGS PLACED ON UNITS. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN HOT WATER PROVIDED ABOVE UNITS.CRITICAL 7-38-030 ISSUED.
8
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED NOR CLEAN. DUMPSTER LEAKING LIQUID, SPILLS SURROUNDING DUMPSTER, AND FOOD DEBRIS ON DUMPSTER ATTRACTING HOUSE FLIES TO SAID AREA. INSTRUCTED TO REPAIR AND OR REPLACE DUMSTER, CLEAN SPILLS, ANS MAINTAIN CLEAN AT ALL TIMES TO PREVENT PEST ATTRACTION TO PREMISES. SERIOUS 7-38-020 ISSUED.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT BULB INSIDE FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER ICE BIN BY FRAPPE UNIT.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
42
64
Frequently Asked Questions
When was Mcdonald's Restaurant last inspected?
The most recent health inspection at Mcdonald's Restaurant on file is from Mar 18, 2026. The public record contains 34 inspections in total.
What is the most common violation at Mcdonald's Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Mcdonald's Restaurant.
Has Mcdonald's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's Restaurant inspected?
Based on the inspection history on file, Mcdonald's Restaurant is inspected around two times per year on average.
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