Mcdonald's Restaurant
Last inspected: Nov 13, 2025
95
Score
Public records show 32 inspections at Mcdonald's Restaurant stretching back to 2010. Inspectors last stopped by on Nov 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 11 times.
Among Chicago restaurants, the typical score is 81; Mcdonald's Restaurant is comfortably above that bar. Taken together, the history is a positive one.
32
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Complaint
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED REAR HANDSINK NEXT TO DISHWASHING AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
95
Jul 9, 2025
Complaint
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: OBSERVED TWO EMPLOYEES WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE TO PROVIDE HSIR RESTRAINTS TO ALL EMPLOYEES. PERSON IN CHARGE PROVIDE HAIR RESTRAINTS AT TIME OF INSPECTION.
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED MEN'S ROOM TOILET IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP IN DRAINS UNDER THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
86
Oct 29, 2024
Complaint
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK AUTOMATIC SOAP DISPENCER IN DISREPAIR AND UNABLE TO PROVIDE PROPER HAND WASHING DURING INSPECTION.INSTRUCTED TO REPAIR OR REPLACE FOR UNINTERRUPTED OPERATION. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL BEVERAGE DISPENSING EQUIPMENT/ COOLING UNITS IN THE FRONT PREP AREA NEAR THE THROUGH WITH DRIED FOOD DEBRIS AND STICKY EXTERIOR SURFACES. INSTRUCTED TO CLEAN ALL SURFACES TO PREVENT PEST HARBORAGE.
49
86
Feb 26, 2024
Complaint
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING (CHICKEN, HAMBURGERS, DAIRY, SLICED TOMATOES, ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS UNDER DRIVE THROUGH POS SYSTEM WHERE SWEET TEAS ARE STORED. INSRRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED POOLING OF WATER IN REAR STORAGE AND GREASE AND FOOD DEBRIS BUILD UP ON FLOORS UNDER FRYERS. OBSERVED FLOOR DRAINS IN NEED OF CLEANING THROUGHOUT THE FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.
55
82
Mar 23, 2022
Complaint
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD LINING THE SHELF INSIDE THE UNIT WHERE THE FRIES AND HASH BROWNS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE REACH IN COOLERS AND FREZZERS WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM THE TOILET FLUSHINING PIPE IN THE WOMENS TOILET ROOM AND THE BOTTOM OF THE DRAIN PIPE AT THE MENS HANDWASHING SINK. INFORMED THEY MUST REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A HEAVY BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
78
May 4, 2021
Complaint
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. (EGGS,SAUSAGES CHICKEN ETC). INSTRUCTED THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE FRONT ICE BEEN. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
55
82
Nov 19, 2020
Complaint
No violations found.
100
Apr 28, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT (MINI COOLER) LOCATED IN THE FRONT BEHIND THE REGISTERS. INSTRUCTED TO REMOVE UNUSED EQUIPMENT OFF PREMISE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPLASH ON THE WALL IN THE KITCHEN NEAR THE MEAT COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR BEHIND THE ICE MACHINE TO HAVE STAND STILL WATER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
74
Dec 19, 2018
Complaint
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE FAUCET OF THE HANDSINK LOCATED IN THE FRONT PREP AREA NEAR THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT THE BASE OF THE HANDLE TO THE TOILET IN THE MEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED STANDING WATER ON THE GROUND OF THE MEN'S RESTROOM DUE TO LEAK AT HANDLE BASE. INSTRUCTED TO CLEAN AND SANITIZE THE MENTIONED AREA.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
82
Sep 25, 2018
License
3 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 (A-D) - OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA NEAR THE DRIVE-THRU WINDOW. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. SEE BELOW FOR CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED HAND-SINK IN FRONT PREP AREA NEAR THE DRIVE-THRU WINDOW WITHOUT SOAP IN THE SOAP DISPENSER. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR THE HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15(A) - OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING AND SURROUNDING AREA NOT MAINTAIN. INSTRUCTED TO INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS AND TRASH OVERFLOWING. PERSON IN CHARGE CORRECTED THE GARBAGE AREA DURING THE INSPECTION. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Plumbing installed; proper backflow devices
Inspector notes: 5-402.12 OBSERVED A LEAK FROM THE FAUCET OF THE HANDSINK LOCATED IN THE FRONT PREP AREA NEAR THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
67
Jun 18, 2018
Reinspection
4 minor violations.
View 4 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO HANDSOAP WAS PROVIDED IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICES IN ALL WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FAN COVERS IN THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. GROUT THE FLOORS WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE DUST ON THE CEILING ABOVE THE ICE CREAM MACHINE. REPAIR THE BROKEN WALL TILE NEXT TO THE COOLER AT THE KITCHEN ENTRANCE.
35
82
Jun 11, 2018
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FLYING INSECTS ON THE WALLS, EQUIPMENT AND CEILING OF THE FOOD PREP AREAS, REAR STORAGE AREA, EMPLOYEE BREAK ROOM AND DINING ROOM OF THE RESTAURANT. APPROXIMATELY 40 LIVE FLYING INSECTS WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FAN COVERS IN THE WALK-IN COOLER, MCCAFE COFFEE STATION AND COOLERS. CLEAN THE ICE CREAM MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. GROUT THE FLOORS WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE BROKEN WALL TILES IN TOILET STALL OF THE MEN'S WASHROOM. CLEAN THE DUST ON THE CEILING ABOVE THE ICE CREAM MACHINE. REPAIR THE BROKEN WALL TILE NEXT TO THE COOLER AT THE KITCHEN ENTRANCE.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
42
78
Jul 5, 2017
Complaint
No violations found.
100
Jan 12, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FRONT DRIVE THRU COFFEE STATION: COUNTER TOP AND INTERIOR OF THE COOLERS TO REMOVE SPILLS AND DBERIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS AND DBERIS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED OVER STOCK IN THE REAR STORAGE AREA. MUST ORGANIZE BETTER TO PREVENT PEST HARBORAGE.
41
86
Jun 23, 2016
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD UP IN WALK-IN FREEZER AND REACH IN FREEZERS, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF FREEZER SHELVES NOT CLEAN, REAR DISH AREA, INSTRUCTED TO CLEAN DAILY,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN DAILY REMOVE EQUIPMENT AWAY FROM WALL TO ADEQUATELY CLEAN FLOORS, INTERIOR OF WALK-IN FREEZER FLOOR NOT CLEAN,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELD REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE DAILY,
41
78
Jun 2, 2015
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER BEVERAGE STATION. CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMPARTMENT SINKS IN REAR DISHWASHING AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; PROVIDE.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
45
86
Mar 12, 2015
Complaint
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER BEVERAGE STATION. CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMPARTMENT SINKS IN REAR DISHWASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME LIGHT DUST OBSERVED ON THE FAN COVER IN THE WALK-IN COOLER; CLEAN TO REMOVE DUST. SOME DUST OBSERVED ON THE CEILING VENTS IN THE REAR STORAGE ROOM; CLEAN CEILING VENTS TO REMOVE DUST OBSERVED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: THE PIPE UNDERNEATH THE ONE COMP SINK IN THE PREP AREA IS NOT CONNECTED; CONNECT PIPE TO THE SINK. NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; PROVIDE. LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK. OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE REAR; REPAIR LEAK AT FAUCET NECK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND MAINTAIN EMPLOYEE BREAK ROOM IN REAR OF KITCHEN; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
45
78
Sep 26, 2014
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND SINKS FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED FRONT PREP AREA HAND SINK NEXT TO FRYERS WITHOUT SOAP AND MIDDLE PREP AREA HAND SINK WITH 2- BUCKETS OF SANITIZING TOWELS ON FLOOR IN FRONT OF SINK AND A CUP OF COFFEE INSIDE OF SINK BASIN AND NO SOAP AND TOWELS.ALSO REAR DISH WASHING AREA HAND SINK HAD 2- MOP BUCKETS IN FRONT OF IT AND A BOTTLE OF MOUTH WASH AND SCRAPERS AND SCRUBBERS IN SINK BASIN ALSO NO RUNNING WATER DUE TO BATTERIES ARE NOT WORKING.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE BATTERIES FOR SINK.ALL HAND SINKS NOW ARE ACCESSIBLE AND MAINTAINED AT THIS TIME.(CRITICAL 7-38-030).
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED A MASSIVE AMOUNT OF BOXES PILED UP ON GROUND AND AROUND DUMPSTER INSIDE CORRAL AND INSDE REAR HALL WAY WITH BOXES PILED UP NEAR REAR DOOR.MANAGER HAD EMPLOYEE TO CLEAN AND PUT BOXES IN OUTSIDE GARBAGE DUMPSTER.OUTSIDE AND INSIDE AREA IS NOW MAINTAINED.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)
19
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT THIS TIME.A NEW SUMMARY REPORT IS GIVEN AND DISPLAY FOR ALL TO VIEW AT THIS TIME.OBSERVED SUMMARY REPORT POSTED ON WALL IN REAR OFFICE. (SERIOUS 7-42-010B).
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON KITCHEN REACH IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DRIVE THRU SODA MACHINE ICE DISPENSER,ICE CREAM MACHINE AND STATION,COUNTER TOPS AT COFFEE AREA,TEA DISPENSER,ROLLING CART IN SAME AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS, GRILLS AND CLOSETS AND FLOOR DRAINS IN ALL AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN HOODS AT FRYER AND GRILLS.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR SALAD COOLER,DRIVE THRU COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE SHOES AND RUGS FROM ON TOP OF SODA BOXES.
41
64
Sep 6, 2013
Routine
No violations found.
100
Mar 5, 2013
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COMPARTMENT SINK HAS A DRIPPY FAUCET. MUST REPAIR IT.
38
90
Feb 26, 2013
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15-20 MICE DROPPINGS IN THE REAR STORE ROOM AND IN THE GARAGE AREA. ALSO FOUR DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. SERIOUS CITATION GIVEN 7-38-020. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT BEFORE INSPECTORS RETURN.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM REPORT# 547631 ON 01/27/2012. VIOL.#33 MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE. VIOLATION# 34 DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT. VIOL.#35 REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP AND LIGHT SHIELDS UNDER THE HOOD THICK WITH GREASE BUILDUP.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMPARTMENT SINK HAS A DRIPPY FAUCET. MUST REPAIR IT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN REAR STORAGE AREA AND GARAGE AREA REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS.
41
74
Jan 27, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT
35
86
Aug 23, 2011
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
35
86
Aug 16, 2011
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 20 ON WALLS & FLOOR DRAINS IN FRONT DRIVE THRU UNDER SODA MACHINE,DISH WASHING AREA,STAFF BREAKROOM ALSO MORE THAN 8 LIVE HOUSE FLIES FLING THRU-OUT PREMISES,DEAD ROACH IN CONDIMENT BINS AT SERVICE COUNTER.BAG OF POISON ON FLOOR UNDER CARBON MACHINE IN DRY FOOD STORAGE.MORE THAN 30 RODENT DROPPINGS ON LEDGE UNDER ELECTRICAL BOX & ON FLOOR ALONG WALL & IN BETWEEN CLUTTER IN INSIDE GARBAGE ROOM.HOLE IN FLOOR BEHIND GARBAGE CAN IN PLAY LAND AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL HOLE IN FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/11.(SERIOUS 7-38-020).
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET AT 3COMP SINK AND REPAIR DRIPPY FAUCET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: ORGANIZE REAR STORAGE AREA-ELEVATING ALL ARTICLES 6-12 INCHES FROM FLOORS.
41
74
Jun 22, 2011
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET AT 3COMP SINK AND REPAIR DRIPPY FAUCET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE REAR STORAGE AREA-ELEVATING ALL ARTICLES 6-12 INCHES FROM FLOORS.
41
82
Dec 6, 2010
Complaint
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS VIOLATION STILL PENDING
41
95
Nov 10, 2010
Complaint
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS VIOLATION STILL PENDING
41
95
May 18, 2010
Complaint
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS STILL PENDING
41
95
May 3, 2010
Suspected Food Poisoning
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS
41
95
Mar 10, 2010
Complaint
No violations found.
100
Feb 5, 2010
Reinspection
No violations found.
100
Jan 27, 2010
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATIONS DATED: JULY 15, 2009, REPORT NUMBER 160844, VIOLATION #(33) MUST CLEAN ALL STORAGE SHELVES IN DRY STORAGE AREA, #(34) MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT AND REPAIR BROKEN FLOOR TILE IN KITCHEN AREA, #(35) MUST REMOVE ALL FOOD DEBRI FROM WALL SURFACES THRU-OUT KITCHEN, #(38) MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK AND FAUCET IN KIDS PLAY ROOM, #(41) MUST REMOVE ALL CLUTTER IN BACK STORAGE/OFFICE AREA CLEAN AND BETTER ORGANIZE AREA SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST STORE EMPLOYEES BELONGINGS IN ONE DESIGNATED AREA NICE AND NEATLY
37
86
Frequently Asked Questions
When was Mcdonald's Restaurant last inspected?
The most recent health inspection at Mcdonald's Restaurant on file is from Nov 13, 2025. The public record contains 32 inspections in total.
What is the most common violation at Mcdonald's Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at Mcdonald's Restaurant.
Has Mcdonald's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's Restaurant inspected?
Based on the inspection history on file, Mcdonald's Restaurant is inspected around two times per year on average.
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