Mcdonalds Restaurant # 14173
Last inspected: May 1, 2025
100
Score
The health department has logged 23 inspections at Mcdonalds Restaurant # 14173, the earliest from 2011. The most recent report on file is from May 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around one violation each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 12 times.
Among Chicago restaurants, the typical score is 81; Mcdonalds Restaurant # 14173 is comfortably above that bar. The record reflects steady performance over time.
23
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 1, 2025
Complaint
No violations found.
100
Jan 29, 2025
Reinspection
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: OBSERVED MULTIPLE HOLES AND OPENINGS IN THE BASEMENT AREA THAT ALLOWS FOR ENTERING OF PEST AND OR INSECTS. OBSERVED HOLES IN THE CEILING AREAS THROUGHOUT BASEMENT, BEHIND THE WALK IN COOLING UNITS, AROUND THE PIPING THROUGHOUT BASEMENT CEILING, WALL AREAS IN BASEMENT AS WELL AND UNDER THE STAIRS. INSTRUCTED TO SEAL ALL OPENINGS AS A MEANS OF PREVENTING POSSIBLE ENTRY OR PEST AND INSECT INTO FACILITY.
38
95
Jan 21, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY IN THE BASEMENT IN THE FOLLOWING AREAS. THE FAR BACK STORAGE AREA UNDER THE SHELVINGS IN THE REAR ALONG THE WALL AND IN THE CORNERS APPROX 5-10 DROPPINGS. OBSERVED APPROX 5-10 DROPPINGS NEXT TO THE WATER HEATERS ON THE LEFT SIDE NEAR THE YELLOW MACHINE DEVICE. OBSERVED APPROX 10-15 DROPPINGS BETWEEN BOTH WALK IN UNITS WHERE THE LARGE LADDER IS STORED AND APPROX 20-30 DROPPINGS IN THE ROOM ACROSS FROM THE BOTTOM OF THE STAIRS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE PROVIDED WITH PROOF OF SERVICE SHEET BEFORE RETURN INSPECTION DATE OF JAN 28,2025. PRIORITY FOUNDATION VIOLATION7-38-020(A) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF SMALL FOOD DEBRIS, DIRT AND OTHER DEBRIS ON THE FLOOR IN THE FOOD PREP AREA AND REAR DISH WASHING AREA UNDER AND AROUND SHELVING AND EQUIPMENT. ALSO OBSERVED DEBRIS IN THE BASEMENT AREA OF THE FACILITY ESPECIALLY BEHIND THE WALK IN COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY AND HARBORING.
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86
Jan 18, 2024
Reinspection
No violations found.
100
Jan 8, 2024
Complaint
2 major violations. 1 minor violation.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN BASEMENT. OBSERVED RAT DROPPINGS THROUGHOUT BASEMENT ALONG WALLS, UNDERNEATH OPENING IN REAR AND SMALL UTILITY ROOM. INSTRUCTED TO ELIMINATE RAT ACTIVITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 1/8/2024. PRIORITY FOUNDATION VIOLATION7-38-020(A) CITATION ISSUED
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED TWO CUSTOMERS WITH DOGS INSIDE THE FACILITY AND MANAGEMENT DID NOT ADDRESS THE ISSUE WITH THE CUSTOMERS DURING THIS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE UNDERSIDE DISPENSING AREA ON ICE CREAM MACHINE AND NOZZLES OF JUICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
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78
Jul 18, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED HOLE IN WALLS AND CEILINGS IN THE BASEMENT NEAR THE STAIRS LEADING TO DINING AREA. FACILITY MUST REPAIR AND ENSURE ALL SURFACES ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.
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95
Jul 11, 2023
Complaint
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111: OBSERVED OVER APPROXIMATELY 25 RAT DROPPINGS SCATTERED THROUGHOUT THE BASEMENT ALONG THE WALLS AND AT LEAST 50 SMALL BLACK FLYING INSECTS NEAR SODA BOXES IN BASEMENT. FACILITY MUST ELIMINATE ALL RAT DROPPINGS AND MINIMIZE SMALL BLACK FLYING INSECT ACTIVITY IN THE FACILITY. IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED FRONT DOOR LEFT WIDE OPEN IN THE FACILITY WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED HOLE IN WALLS AND CEILINGS IN THE BASEMENT NEAR THE STAIRS LEADING TO DINING AREA. FACILITY MUST REPAIR AND ENSURE ALL SURFACES ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT BASEMENT. FACILITY MUST CLEAN AND MAINTAIN.
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Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED STANDING WATER NEAR AC CLOSET UNIT AND NEAR SODA BOXES IN BASEMENT. FACILITY MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13: FOOD HANDLER CERTIFICATIONS AND/OR IDPH PROGRAM APPROVAL LETTER NOT PROVIDED ON STIE. FACILITY MUST PROVIDE DOCCUMENTATION OF IDPH APPROVAL LETTER OR ANSI ACCRED. FOOD HANDLER CERTIFICATIONS ON SITE AT ALL TIMES.
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70
Jun 8, 2023
Reinspection
3 minor violations.
View 3 violations
All food employees have food handler training
Inspector notes: 2-102.13: FOOD HANDLER CERTIFICATIONS AND/OR IDPH PROGRAM APPROVAL LETTER NOT PROVIDED ON STIE. FACILITY MUST PROVIDE DOCCUMENTATION OF IDPH APPROVAL LETTER OR ANSI ACCRED. FOOD HANDLER CERTIFICATIONS ON SITE AT ALL TIMES.
57
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED FRONT DOOR AND BACK EXIT DOOR LEFT WIDE OPEN IN THE FACILITY WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED HOLE IN WALLS AND CEILINGS IN THE BASEMENT NEAR THE STAIRS LEADING TO DINING AREA. FACILITY MUST REPAIR AND ENSURE ALL SURFACES ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.
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86
Jun 1, 2023
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands clean & properly washed
Inspector notes: OBSERVED IMPROPER HANDWASHING - FOOD EMPLOYEE SWITCHED FROM CLEANING DIRTY DISHES TO HANDLING CLEAN DISHES WITHOUT WASHING HANDS BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
8
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION DATED FROM 8/15/22; REPORT #2562103, HAS NOT BEEN CORRECTED. #39: 3-307.11 OBSERVED STANDING WATER ON FLOOR OF BASEMENT. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER APPROXIMATELY 50 RAT DROPPINGS SCATTERED THROUGHOUT THE BASEMENT ALONG THE WALLS. OBSERVED ONE LIVE RODENT RUN ON PIPE LINE IN UTILITY ROOM LOCATED ACROSS STAIRCASE IN BASEMENT. FACILITY MUST ELIMINATE ALL LIVE RODENT ACTIVITY, DROPPINGS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: SOAP NOT PROVIDED AT HAND SINK IN THE MAIN KITCHEN AND IN THE MENS RESTROOM. MANAGER PLACED SOAP NEAR BY HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUSED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT IS SLIGHTLY SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT DOOR AND BACK EXIT DOOR LEFT WIDE OPEN IN THE FACILITY WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDER THE 3COMPARTMENT SINK AND THE KITCHEN HAND SINK. FACILITY MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN WALLS AND CEILINGS IN THE BASEMENT NEAR THE STAIRS LEADING TO DINING AREA. FACILITY MUST REPAIR AND ENSURE ALL SURFACES ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GARBAGE ACCUMILATION SCATTERED THROUGOUT BASEMENT FLOORS UNDER SHELVING AND HEAVY GREASE ACCUMILATION UNDER KITCHEN EQUIPMENT AND DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER CERTIFICATIONS AND/OR IDPH PROGRAM APPROVAL LETTER NOT PROVIDED ON STIE. FACILITY MUST PROVIDE DOCCUMENTATION OF IDPH APPROVAL LETTER OR ANSI ACCRED. FOOD HANDLER CERTIFICATIONS ON SITE AT ALL TIMES.
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47
Aug 15, 2022
Complaint
2 minor violations.
View 2 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED ONE EMPLOYEE DRINKING COFFEE IN PREP AREA. INSTRUCTED ALL BEVERAGES SHOULD BE CONSUMED IN BREAK AREA.
6
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STANDING WATER ON FLOOR OF BASEMENT. INSTRUCTED TO CORRECT.
39
90
Apr 27, 2021
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DEFROST ICE ACCUMULATION FROM AIR CURTAINS IN WALK IN FREEZER IN BASEMENT, INSTRUCTED TO MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN WATER & DEBRIS FROM FLOORS IN 1ST FLOOR PREP AND BASEMENT STORAGE AREAS. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN DUST FROM CEILING VENT IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
55
82
Apr 10, 2020
Routine
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: EMPLOYEES MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
55
86
Apr 30, 2019
Routine
2 critical violations. 1 major violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED MINI REACH IN FRIDGE (WHERE HAPPY MEAL YOGURT AND MILK IS KEPT)LOCATED AT PICK UP STATION AT A IMPROPER COLD HOLDING TEMPERATURE OF 54 F. INSTRUCTED TO DISCARD ALL TCS FOODS AND TO NOT USE REACH IN COOLER. REACH IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (MILK AND YOGURT) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 54F LOCATED IN THE REACH IN MINI COOLER NEXT TO ICE CREAM MACHINE. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (1/2 GAL ), COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN SANDWICH) ARE PREPARED AND SERVED. MANAGER PROVIDED PHOTO COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL COPY OF CERTIFIED FOOD MANAGER CERTIFICATE TO POST ON SITE. PRIORITY FOUNDATION.7-38-012. CITATION ISSUED.
2
67
Dec 10, 2018
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE IN -RESTROOMS SHARED BY EMPLOYEE AND CUSTOMER -HAND SINK IN BASEMENT INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
10
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C)- OBSERVED SINGLE USE/TO GO CONTAINERS, FRENCH FRY CONTAINERS, ETC. STORED ON SHELVING UNITS IN BASEMENT DRY STORAGE AREA, UNCOVERED AND NOT PROTECTED. INFORMED MANAGER THAT SINGLE USE/TO GO CONTAINERS MUST BE COVERED AND PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO STORE SINGLE USE/TO GO CONTAINERS IN ORIGINAL PACKAGING OR IN WRAPPED IN PLASTIC FILMING TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
45
All food employees have food handler training
Inspector notes: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
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86
Apr 11, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND DEBRI AND SLIGHT GRIME BUILD-UP AT BOTH ICE CHUTES LOCATED AT THE SELF-SERVICE SODA DISPENSING MACHINE.MUST CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND LARGE PUDDLE OF STANDING WATER INSIDE THE A/C COMPRESSOR ROOM. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LEAK AT 3-COMP FAUCET, PIPE UNDER BASEMENT HAND WASHING SINK AND WATER LEAK AT THE A/C COMPRESSOR ROOM IN THE BASEMENT CAUSING LARGE PUDDLE OF WATER. MUST REPAIR AND MAINTAIN ALL ABOVE MENTIONED ITEMS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS ON TOP OF PREP TABLES THROUGHOUT THE KITCHEN AREA. ALL WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZING SOLUTION UNTIL USE.
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82
Jul 29, 2016
Reinspection
No violations found.
100
Jul 22, 2016
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE CUSTOMER ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MAINTAIN FLOOR DRY INSIDE THE BASEMENT FURNACE ROOM AND DETAIL CLEAN FLOOR BENEATH THE FROZEN DESSERT MACHINE.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE THE REAR EGG REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS INCLUDING MANAGERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
42
82
Nov 17, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ICE SCOOPS STORED INSIDE ICE MACHINES. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED BASEMENT CEILING IN POOR REPAIRS WITH MULTIPLE HOLES AND STAINS. INSTRUCTED TO REPAIR AND MAINTAIN.
35
90
Aug 5, 2014
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MAINTAIN THE FLOOR DRY IN THE BASEMENT.
34
90
Sep 27, 2013
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE BASEMENT DRY STORAGE AROUND THE POP SYRUP TO REMOVE SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED AN OPENING IN THE BASEMENT CEILING ABOVE DRY STORAGE. MUST SEAL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED TWO PIPES IN THE BASEMENT DRY STORAGE AREA WITH LEAKS AND LEAKS AT THE EXPOSE HAND SINK FAUCET AND 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
38
86
Oct 12, 2012
Reinspection
No violations found.
100
Oct 4, 2012
Routine
4 minor violations.
View 4 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: (7-38-030) THE HAND DRYING DEVICE IN THE LADIES BATHROOM IS NOT WORKING, MUST FIX.
27
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE EXTERIOR OF THE ICE CHUTE AT THE SODA DISPENSER MUST BE KEPT CLEAN & FREE OF SLIME-LIKE SUBSTANCE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VERY POOR FLOOR GROUTING AT THE 3-COMP SINK AREA (FOOD, DEBRIS & WATER ACCUMULATES), MUST FIX TO PREVENT PEST HARBORAGE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING AT REAR OF PREP AREA, MUST REPLACE.
36
82
Aug 26, 2011
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS ARE NEEDED IN THE WALK-IN COOLER AND WALK-IN FREEZER.
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90
Frequently Asked Questions
When was Mcdonalds Restaurant # 14173 last inspected?
The most recent health inspection at Mcdonalds Restaurant # 14173 on file is from May 1, 2025. The public record contains 23 inspections in total.
What is the most common violation at Mcdonalds Restaurant # 14173?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Mcdonalds Restaurant # 14173.
Has Mcdonalds Restaurant # 14173's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds Restaurant # 14173 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonalds Restaurant # 14173 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds Restaurant # 14173 inspected?
Based on the inspection history on file, Mcdonalds Restaurant # 14173 is inspected around two times per year on average.
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