Mcdonalds
Last inspected: Feb 11, 2021
100
Score
Public records show 36 inspections at Mcdonalds stretching back to 2010. Inspectors last stopped by on Feb 11, 2021. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Mcdonalds's inspection history hasn't been updated since Feb 11, 2021; current conditions may have shifted from what the file shows.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited 11 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
36
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2021
Recent Inspection
No violations found.
100
Feb 4, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Sewage & waste water properly disposed
Inspector notes: FOUND WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN THE DISH MACHINE IS OPERATING. INSTRUCTED TO FIX THE PLUMBING SO THAT THERE IS NO SEWAGE BACK UP. MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
52
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: TH INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS, HOT WATER TANKS, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: THE WALL IS DAMAGED BEHIND THE CONDUITS ON THE WALL BY THE WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN. MUST REPLACE THE WATER STAINED CEILING TILE IN THE BREAK ROOM. MAINTAIN SAME.
55
Miscellaneous / public health orders
Inspector notes: OBSERVED A FEMALE FOOD HANDLER IN THE FOOD PREP AREA WITH HER FACE COVERING DOWN AROUND HER CHIN. INSTRUCTED MANAGER TO HAVE THE EMPLOYEE TO PROPERLY WEAR THE FACE COVERING AND WASH HER HANDS AFTER PUTTING IT ON CORRECTLY. CITATION ISSUED 7-28-060
64
Personal cleanliness
Inspector notes: FEMALE MANAGER AND ANOTHER FEMALE EMPLOYEE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHENEVER IN THE FOOD PREP AREA AND/OR HANDLING FOOD. MAINTAIN SAME.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
64
Aug 27, 2020
Complaint
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONDIMENTS STORED ON FLOOR UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT ON FLOOR TILES IN DRIVE THRU AND BEVERAGE AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
55
82
Aug 8, 2019
Reinspection
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
95
Jul 29, 2019
Complaint
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN FACILITY; OBSERVED ABOUT 5 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS, ALSO RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
86
Jun 17, 2019
Complaint
No violations found.
100
Feb 6, 2019
Complaint
2 minor violations.
View 2 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED IN THE MILK COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
51
90
Dec 12, 2018
Complaint
No violations found.
100
Nov 14, 2018
Complaint
No violations found.
100
May 9, 2018
Complaint
No violations found.
100
Jan 4, 2018
Complaint
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ON THE CEILING VENTS IN BOTH WASHROOMS; CLEAN VENTS TO REMOVE DUST OBSERVED.
35
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP UNDERNEATH THE DEEP FRYERS ON THE WIRES AND PIPES; CLEAN TO REMOVE GREASE BUILD UP UNDERNEATH FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS AROUND AND UNDER EQUIPMENT AND SINKS.
34
86
Nov 28, 2017
Complaint
No violations found.
100
Aug 14, 2017
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS, WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( HAMBURGERS,-159.9F),ETC. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING IN REAR DISH WASHING AT 3-COMP SINK, POP SYRUP STORAGE AREA, DRIVE THRU FRONT AREA. MUST REPAIR. ALSO FLOORS NOT CLEAN IN REAR STORAGE AREA.MUST CLEAN/MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
43
74
Jun 29, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A COVER FOR THE ICE BIN AT DRIVE THUR WINDOW AREA,INSTRUCTED TO PROVIDE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIE THERMOMETER INSIDE THE COLD HOLDING UNITS WHERE MILK AND SALADS ARE STORED,INSTRUCTED TO PROVIDE
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
43
82
Dec 29, 2016
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD PREPARATION UTENSILS CHIPPED/BROKEN. INSTRUCTED TO DISCARD ALL CHIPPED/BROKEN FOOD PREPARATION UTENSILS.
32
95
Jul 21, 2016
Reinspection
No violations found.
100
Jul 14, 2016
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 15 TO 20 LIVE FLIES SCATTER THROUGH OUT THE FRONT SERVICE COUNTER AND IN DINING AREA ON THE COUNTER, WALLS AND WINDOWS. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITATIZE AFFECTED AREAS. ALSO NOTED FLIES AROUND FLOOR DRAIN. SERIOUS CITATION ISSUED #7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). INSTRUCTED MANAGER TO HAVE A CITY CERTIFED FOODSERVICE MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012(A).
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS.
34
86
Dec 30, 2015
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OPERATING WITHOUT A CERTIFIED FOOD MANAGHER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBERGERS,FISH AND CHICKEN,SERIOUS VIOLATION 7-38-012
21
95
Sep 18, 2015
Complaint
No violations found.
100
Aug 17, 2015
Complaint
No violations found.
100
Apr 14, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INSIDE THE TRAY AT THE SOFT SERVE MACHINE,INSTRUCTED TO CLEAN AND MAINTA8N EQUIPMENT
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETHERS IN ALL COLD HOLDING UNITS INSIDE PREMISES
40
90
Nov 10, 2014
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
78
Oct 3, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS, REGARDLESS OF TITLE, WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
78
Sep 23, 2014
Complaint
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). SERIOUS VIOLATION 7-38-012(A).
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 5-28-13 ON REPORT# 1296390 NOT CORRECTED: -33-UPPER INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN(EXCESSIVE AMOUNT OF DIRT BUILD-UP INSIDE). MUST EMPTY ICE FROM UNIT AND CLEAN AND SANITIZE ALL INTERIOR SECTIONS OF MACHINE. NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS REGARDLESS OF TITLE WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
67
May 28, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN AND NEED RE-GROUTING IN REAR AT POP STORAGE AREA.MUST CLEAN/MAINTAIN AND RE-GROUT AREA.
34
90
Sep 11, 2012
Complaint
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
42
95
Apr 19, 2012
Suspected Food Poisoning
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POOR REPAIR IN REAR.MUST BE RE-GROUTED IN REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEBOARD IN POOR REPAIR IN REAR.MUST REPLACE.
35
90
Aug 22, 2011
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS
36
95
Aug 12, 2011
Complaint
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.PLUMBING NOT MAINTAINED OBSERVED THE MENS ROOM HOT WATER SHUT OFF AT THE SHUT OFF VALVE AT THIS TIME DUE TO A LEAK BEHIND THE HANDLE THATR RUNS ON TO THE FLOOR.INSTRUCTED TO REPAIR
26
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND EQUIPMENT AND REMOVE STANDING WATER IN THE MENS ROOM
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS FROM LAST REPORT
36
86
Mar 8, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE CAFE SECTION W/ BLENDERS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN REAR LIGHT SHIELDS OVER THE 3 COMPARTMENT SINK
36
90
Feb 4, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN FRONT COFFEE STATION INSTRUCTED T0 CLEAN AND SANITIZE ALL BLENDERS, OATMEAL SPOONS, INTERIOR OF ICE MACHINE, AND CLEAN TABLE STORAGE SHELF UNDER MICROWAVE MACHINES, BUN RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN BREAK ROOM, UNDER AND AROUND EQUIPMENT, FRONT AND REAR STORAGE, WALK IN COOLER AND FREEZER INSTRUCTED TO CLEAN FLOORS .
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE COVING UNDER THE EMPLOYEE STORAGE LOCKER BROKEN INSTRUCTED TO REPLACE BROKEN COVING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN IN RESR DISH AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED UNUSED DISH MACHINE NOT CLEAN AND NOT BEING USED TAGGED MACHINE INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES.
41
78
Sep 9, 2010
Complaint
No violations found.
100
Jul 19, 2010
Reinspection
No violations found.
100
Jul 12, 2010
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 10 LARGE LIVE FLIES IN THE FRONT PREP AREA, 5 IN THE REAR AND 10 IN THE DINING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND CONTACT PEST CONTROL TO ASSIST IN ELIMINATION OF FLIES. CITATION# 64652-16
18
95
Jun 15, 2010
Reinspection
No violations found.
100
May 4, 2010
License
No violations found.
100
Frequently Asked Questions
When was Mcdonalds last inspected?
The most recent health inspection at Mcdonalds on file is from Feb 11, 2021. The public record contains 36 inspections in total.
What is the most common violation at Mcdonalds?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Mcdonalds.
Has Mcdonalds' inspection record improved over time?
No. Recent inspections at Mcdonalds have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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